Bhindi Fry/ Vendakkai Fry/ Lady’s Finger Fry

#bhindifry #vendakkaifry #okrafry #dindigulfoodcourt

Ingredients
Oil 2 tbl spoon
Mustard 1/2 teaspoon
Onion half
Curry leaves
Sliced bhindi (vendakkai) 300 grams
Dry chilli 4
Cinnamon stick
Cloves 3
Garlic cloves 3 to 5
Roasted gram (pottukadalai) 2 tbl spoon
Cumin seeds 1/2 teaspoon
Pepper 1/2 teaspoon
Coconut 2 tbl spoon
Turmeric powder
Salt

/ / Lady's Finger Fry

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About the Author: Yvette Cook

30 Comments

  1. Nice sis , Today I will try this recipe….. very simple and easy way 🥰 Thank you sister 😊

  2. Nice recipe sis I will try soon 👍❤️ today I tried your curry leaves gravy it was very nice

  3. தன்னை உருக்கி, உலகிற்கே ஒளியேற்றும் தீபச்சுடர்கள், நம் ஆசிரியர்கள்!
    🎉🎊🎉🎊🎉🎊🎉🎊🎉🎊🎉🎊
    *ஆசிரியர் தின வாழ்த்துகள்*

  4. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😋🌹❤️😋😘👍

  5. U r a wonderful chef ❤️🥰 love all your recipes ❤️❤️ tried few 🥰 came out so well ❤️

  6. Just made this right now for tomorrow lunch as a side dish!Delicious n so easy!thk u for simplifying the lives of us working women

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