#beansporiyal #poriyalvarieties #dindigulfoodcourt
Active ingredients
Dry chilli 2
Urad dal 1 tbl spoon
Coriander seeds 1 tbl spoon
Pepper 1/4 teaspoon
Grated coconut 3 tbl spoon
Kashmiri chilli powder 1/2 teaspoon (optional).
Oil 1 tbl spoon.
Mustard 1/2 teaspoon.
Cumin seeds 1/2 teaspoon.
Onion 1.
Curry leaves.
Beans 250 grams.
Salt.
Turmeric powder.
Beans Poriyal Recipe/ Beans Fry/ Beans Recipe
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Super
Yammi testy recipe ❤
Nice😋
Nice recepi❤❤
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Wow soo yummy semmaya iruku mam. 👌👌❤❤🥰🥰
Nice and different recipe sis 👌❤️
Thank you sis
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Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘❤️❤️❤️
😍😍😍
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Nice 👍👍👍
Super pa😊
It’s mouth watering receip madam, please send me link of ashguard sukka with perfect measurements,
Where is your link for ashguard sukka?
Different recipe
Thank you