#lunch #mochaikulambu #cabbageporiyal #dindigulfoodcourt
Mochai Kulambu (Ingredients)
Chopped coconut – 5 tbl spoon
Mint leaves
Cinnamon stick
Cloves – 3
Cardamom – 1
Poppy seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Oil – 2tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Turmeric powder
Mochai (lima beans) – 200 grams
Coriander leaves
Salt
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Cabbage Poriyal (Ingedients)
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Asafoetida
Onion – half
Curry leaves
Green chilli – 2
Cabbage – 250 grams
Salt
Grated coconut – 3 tbl spoon
Coriander leaves
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First comment 🎉
Super mam❤
Super super
Super sister ❤️
Pls post more one pot kulambu recipies dear.
Semma mam. ❤❤❤❤❤
மதிய வெறுப்பேற்றல்களை தவிர்க்கவும் 😢
Delicious recipes both of them 👏👌😋😋😋.
Please continue more with this lunch combo series 🙏🙏
Uadchu othura Egg kolambu recipe share pannunga mam please
Mochai kadayal potuka sis
I come to ur channel and decide my tom menu
🫠
Combo series are really nice
🤤😍👌
Wow amazing looking so delicious mam 🤩🤤
😮
Very nice and healthy. Please share more of such healthy lunch combos❤
Thank you for sharing 🎉
Cabbage porijal is my favourite 🎉🎉🎉🎉
👌