#lunch #yamfry #dalcurry #kulambu #dindigulfoodcourt
Paruppu Kulambu (Ingredients)
Toor dal – ½ cup
Moong dal – ¼ cup
Shallots – 10 to 15
Garlic cloves – 10
Green chilli – 2
Tomato – 2
Turmeric powder
Coconut – 3 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Grind coarsely & keep aside
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Dry chilli – 3
Curry leaves
Asafoetida
Salt
Coriander leaves
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Yam Fry (Ingredients)
Yam (Senai Kilangu) – 300 grams
Tamarind juice of small lemon size
Chilli powder – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Pepper – ½ teaspoon
Fennel powder – ½ teaspoon
Ginger garlic paste – 1 teaspoon
Curry leaves
Lemon juice – 1 teaspoon
Turmeric powder
Salt
Rice flour – 1 tbl spoon
Corn flour – 2 tbl spoon
Oil – 4 tbl spoon
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Nice mam
Nice combo
Super
Super 🎉🎉
may i know what size cooker i normally use for 4 ppl pls? i m in US N planning to purchase something similar like this
5 liter coker
5 or 7 is enough.
4 to 5 litre .. or try 8qt instant pot
5ltr
5 litre
Awesome ❤❤❤
Semma combination mam. Attagasama iruku ❤❤❤❤❤
Super delicious
Yummiest, delicious combo 👌👌👌😋😋😋.
Wow super combo 😍😍😍😍😍❤❤❤❤
Super sis ❤❤❤
Wowwwww
Hello, I would like a recipe for pumpkin soup 😊
Delicious combo thanks for sharing
❤🥰😍😋
Tasty 😋👌👌
Yummy ❤
Tasty