Martha Stewart’s Southern Fried Chicken

Martha Stewart shares her dish for timeless Southern fried chicken. Crispy, golden, and full of taste, this meal is made with a skilled covering and tender, juicy chicken inside. Perfect for Sunday dinners, family gatherings, or at any time you yearn for home cooking, this dish brings Southern tradition to your table.

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Martha Stewart's Southern Fried Chicken

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26 Comments

  1. Theres Not Much Martha Cant Do. She is a Phenomeno
    al Cook. The Go To For Gracious Living. A Resourceful and Educated Gardener. She Knows Her Chickens 😊 People Say Anyine Can Do What Martha Stewart Can. They Can, But it Will Not Have the Martha Stewart Touch ❤

  2. Hmmm…also….is the buttermilk to tenderize the chicken or for flavor?

  3. I love when Martha and Snoop are cooking and chilling together!!! Just something about chemistry with them, it works!! Now I’m hungry for her chicken!! ❤❤

  4. Anyone remember broasted chicken? In a pressure cooker. It makes the skin like craclings and the chicken so juicy! It was a process that was marketed to restaurants and taverns.

    1. When I worked at Wendy’s we used a pressure cooker to cook chicken, during rush periods

  5. That was precisely my grandmother’s recipe and method. The natural taste of the chicken comes through, and it’s delicious. The most important ingredient is high-quality, minimally processed chicken.

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