Martha Stewart shares her dish for timeless Southern fried chicken. Crispy, golden, and full of taste, this meal is made with a skilled covering and tender, juicy chicken inside. Perfect for Sunday dinners, family gatherings, or at any time you yearn for home cooking, this dish brings Southern tradition to your table.
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Martha Stewart's Southern Fried Chicken
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I think Iโm gonna have to try this
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YUMMY
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Delicious!!! ๐๐๐๐
We love you, Martha!
Me too ๐
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Looks good Martha โค
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Theres Not Much Martha Cant Do. She is a Phenomeno
al Cook. The Go To For Gracious Living. A Resourceful and Educated Gardener. She Knows Her Chickens ๐ People Say Anyine Can Do What Martha Stewart Can. They Can, But it Will Not Have the Martha Stewart Touch โค
Hmmm…also….is the buttermilk to tenderize the chicken or for flavor?
Both
Iโve heard of using egg wash too
I always could listen to her forever
Me too
I love when Martha and Snoop are cooking and chilling together!!! Just something about chemistry with them, it works!! Now Iโm hungry for her chicken!! โคโค
Gurlbye Crisco
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Anyone remember broasted chicken? In a pressure cooker. It makes the skin like craclings and the chicken so juicy! It was a process that was marketed to restaurants and taverns.
When I worked at Wendyโs we used a pressure cooker to cook chicken, during rush periods
That was precisely my grandmotherโs recipe and method. The natural taste of the chicken comes through, and itโs delicious. The most important ingredient is high-quality, minimally processed chicken.
Weโve learned a lot about frying chicken since then Martha. ๐
Seriously I wanted to eat today ๐ ๐ ๐
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Fabulous!