#kuska #fishfry #chickencurry

Kuska (Ingredients)

Basmati rice – 2 cups
Oil – 2 tbl spoon
Ghee – 2 teaspoon
Cinnamon stick
Star anise – 2
Cardamom – 3
Cloves – 4
Bay leaf – 2
Kalpasi
Fennel seeds – ½ teaspoon
Cashews
Chopped shallots – 15
Onion – 1
Green chilli – 4 to 5
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Mint leaves
Coriander leaves
Garam masala – ¾ teaspoon
Curd – 3 tbl spoon
Water – 4 cups
Salt
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Chicken Curry (Ingredients)

Dry chilli – 4
Kashmiri chilli – 3
Coriander seeds – 2 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Bay leaf – 1
Star anise
Cinnamon stick
Cardamom – 2
Small piece of mace
Cloves – 3
Oil – 2 tbl spoon
Onion – 2
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Chicken – 700 grams
Salt
Turmeric powder
Coconut – 3 tbl spoon
Poppy seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Coriander leaves
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Fish Fry (Ingredients)

Fish – 750 grams
Kashmiri chilli powder – 1 teaspoon
Chilli powder – 2 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Pepper – ½ teaspoon
Rice flour – 1 teaspoon
Corn flour – 1 teaspoon
Ginger garlic paste – 1 tbl spoon
Salt
Lemon juice – 1 teaspoon
Oil

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