Learn how to cook the best green beans ever! They are absolutely easy, however completely delicious. They might be your household's brand-new favorite vegetable.
__________ – ⬇ ⬇ ⬇ ⬇ CLICK FOR RECIPE ⬇ ⬇ ⬇ ⬇ ___________

PRINTABLE RECIPE:

. ✅ Components. – 1 1/2 pounds fresh green beans, ends trimmed. – 4 tablespoons salted butter. – 1 teaspoon salt
. – 1/2 teaspoon black pepper.
✅ Directions.
00:19- How to prepare green beans for

steaming.

1 00:30 Steam the green beans until tender.

2 01:10- Heat a large skillet over medium-high heat. Add in butter and steamed green beans. 3 01:22- Season with salt and pepper.

Saute for 3 to 5 minutes. Serve hot. DISH NOTES. How to steam

veggies:.
Steaming vegetables is

a healthy way to prepare veggies. It requires no extra fats and the steaming procedure assists the vegetable itself to keep more nutrients and taste. There are a couple of different methods you can utilize. 1. Steamer. There is a real specialized

cooking area device you can purchase called a cleaner. It has a base, a steaming basket, and a lid. You simply fill the base with a couple inches of water, put the veggies in the basket that fits over the base, put the cover on, heat the water to simmering, and steam away.

2. Makeshift Steamer.

A makeshift steamer can be made using a pot, a colander, and a cover that at least somewhat fits. You put an inch or two of water in the pot and then put the colander over it. The colander needs to have the ability to fit over the pot without touching the water in the base. Then cover it with a lid. It does not have to be a best fit. Just as long as it traps most of the steam inside.

3. Pan.

The pan approach isn't perfect, however it does work. Select a saucepan that is big enough to fit all your veggies in it. Put a half inch of water in the bottom and bring it to a boil. Include your veggies, put the lid on, and minimize the heat to low so it simply simmers. The water will create adequate steam to prepare the vegetables, however the veggies that really touch the water might get a little soaked or overcooked.

4. Microwave.

Utilize a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until preferred done-ness is reached

. Thanks for enjoying! Do not forget to push"

LIKE," leave a COMMENT listed below, and SUBSCRIBE! Do not hesitate to SHARE this video too. Sign up for my channel:.

FACEBOOK: The Stay At House Chef.
INSTAGRAM: TheStayAtHomeChef.
PINTEREST: The Remain At Home Chef.
TWITTER: TheStayHomeChef.
CONTACT ME: rach@thestayathomechef.com.

⭐ ⭐ ⭐ ⭐ ⭐.
The Remain At House Chef provides restaurant-quality dishes you can easily make in the house. If you want to become a better cook, discover how to prepare, or just need supper ideas for your family, this channel is for you. We're taking really excellent recipes and making them simple recipes that you can make in your home in your own kitchen area. Cooking, baking, how to, all things food, and more!
⭐ ⭐ ⭐ ⭐ ⭐.

MORE RECIPES YOU HAVE TO TRY:.

How to Make The Most Amazing Chocolate Cake:.
How to Make One Of The Most Remarkable White Cake:.
How to Make The Most Incredible Lasagna:.
How to Make The Best Homemade Dinner Rolls:.
How to Make Authentic Carne Asada:.
How to Prepare a Thick Cut Pork Chop:.