Aarti Sequeira’s Crispy East-Side Mashed Potatoes | Aarti Party | Food Network
Aarti uses cumin, fennel and mustard seed to instill her mashed potatoes with the tastes of eastern India! Sign up for #discoveryplus to stream complete episodes of #AartiParty:. Get the recipe ▶ Register For Food Network ▶ Aarti Sequeira invites audiences to join her for a spirited Aarti Party, where she shares simple and tasty methods to improve American favorites with basic but distinct Indian impacts. Welcome to Food Network, where learning to cook is as easy…
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The Doggy Noodle King Of Hong Kong
Among the very best methods to experience Hong Kong is through its food. Join us as we find how Cheung Hou Hei, likewise known as Herman, brought a street food classic on the edge of extinction back to life in this episode of Street Food Icons. Subscribe to Munchies here: All Munchies videos launch a full week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Take a look at for more! Follow Munchies…
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Black Grapes Trifle (Eggless) | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BlackGrapesTrifle Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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You’ve Been Eating Bibimbap All Wrong
How bibimbap should be consumed. Ji Hye Kim, chef at Miss Kim in Ann Arbor, Michigan, teaches you how to consume bibimbap in the conventional Korean way. #bibimbap #koreanfood #food Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Edward Lee’s Korean-Style Succotash | The Kitchen | Food Network
Chef Edward Lee puts his spin on a Southern staple, including a host of fresh additions together with his secret component, Doenjang, the Korean answer to miso! Watch #TheKitchen, Saturdays at 11a|10c + register for #discoveryplus to stream the whole library therefore much more:. Get the dish ▶ Subscribe to Food Network ▶ Gifted food experts collect in the kitchen area to share dynamic conversation and delicious dishes. From simple dinner ideas to the latest food trends,…
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Rick Martínez’s Carnitas | Introduction to Mexican Cooking | Food Network
Rick Martínez shares his really favorite authentic carnitas taco meal with crispy pork belly and mouth-watering, fall-apart pork shoulder! Get the recipe ▶ Subscribe to Food Network ▶ Follow Rick Martínez ▶ Welcome to Food Network, where learning to prepare is as easy as clicking play! Get your apron and get ready to get cookin' with a few of the very best chefs worldwide. We'll offer you a behind-the-scenes look at our finest shows, take you inside…
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Copycat Panera Broccoli Cheddar Soup | Food Network
Just here to stabilize consuming everything out of bread bowls! Get the dish ▶ Subscribe to Food Network ▶ Invite to Food Network, where discovering to cook is as simple as clicking play! Get your apron and prepare to get cookin' with a few of the very best chefs worldwide. We'll offer you a behind-the-scenes look at our best programs, take you inside our favorite restaurant and be your resource in the cooking area to make sure…
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स्वीट अँड स्पाइसी ओबरजिन्स | Sweet and Spicy Aubergines | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click on this link: Finest prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #SweetandSpicyAubergines Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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कोकी | Koki | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #Koki Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Michael Symon’s Pork Butt How-To | BBQ USA | Food Network
If you're brand-new to barbecue, start by making pulled pork butt. It has lots of taste and Michael states it's actually forgiving! View #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or sign up for #discoveryplus to stream the episodes:. Subscribe to Food Network ▶ It's the most competitive game in food– BARBEQUE! Chef and restaurateur Michael Symon heads to the greatest BBQ competitors throughout America to display the talented pitmasters, die-hard fans and, naturally, the…
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Molly Yeh’s Peking Chicken | Girl Meets Farm | Food Network
Molly roasts the juiciest, stickiest and crispiest chicken using the beer can cooking technique and a sweet, tasty glaze! See #GirlMeetsFarm on Sundays @ 11a|10c + register for #discoveryplus to stream the whole library therefore much more:. Get the recipe ▶ Sign Up For Food Network ▶ Cookbook author, food blogger and Midwest transplant Molly Yeh welcomes her country life and makes meals motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too….
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चिकन श्नीटजेल सॅन्डविच | Chicken Schnitzel Sandwich | Sanjeev Kapoor Khazana
Click to Subscribe: #ChickenSchnitzelSandwich #SanjeevKapoor For more recipes: To get dishes on your Google or Alexa gadgets, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
Vanessa Lavorato fulfills Thailand's "Father of Cannabis," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medical purposes to promoting for the legalization of weed in Thailand, KD has actually had a considerable influence on the adoption of weed in the nation. We visit him in Ko Tao, an island in the Gulf of Thailand, to prepare a home-grown weed instilled meal, including jackfruit curry and mung bean pudding, and see a few of the ways…
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Ree Drummond’s Cheeseburger Sliders | The Pioneer Woman | Food Network
Ree shares her fast trick for feeding a crowd with these easy and tacky mini burgers! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the whole library and so far more:. Get the dish ▶ Register For Food Network ▶ Take one sassy former city woman, her hunky rancher hubby, a band of charming kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have…
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How to Make Salmon Misoyaki with Jet Tila | Ready Jet Cook | Food Network
The glaze on this Salmon Misoyaki looks so excellent we could virtually consume it! Subscribe ► Get the dish for Salmon Misoyaki ► Jet Tila shares his favorite go-to recipes and stores at his household's grocery store. Welcome to Food Network, where finding out to prepare is as easy as clicking play! Grab your apron and prepare to get cookin' with a few of the best chefs all over the world. We'll offer you a behind-the-scenes take…
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Multigrain Broccoli Parantha | #Shorts | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click on this link: Best cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #MultigrainBroccoliParantha Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Kardea Brown’s Strawberry Lemon Cheesecake Bars | Delicious Miss Brown | Food Network
Kardea makes a cold, rejuvenating and lively no-bake dessert for cheesecake lovers! Enjoy #DeliciousMissBrown, Sundays at 12|11c + register for #discoveryplus to stream the entire library and so a lot more:. Get the recipe ▶ Sign Up For Food Network ▶ Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to prepare in…
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Ree Drummond’s Fish Almondine | Food Network
Prepare together with the Pioneer Lady as she shows you how to make her beautifully baked cod with a buttery and light crumb topping! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so far more:. Get the dish ▶ Subscribe to Food Network ▶ Invite to Food Network, where finding out to prepare is as basic as clicking play! Grab your apron and prepare yourself to get cookin' with a…
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Kathal Ki Tikki | #Shorts | Sanjeev Kapoor Khazana
Enjoy complete dish on: Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #KathalKiTikki Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Caribbean Chef’s Night Out: A Taste of Paradise
Luigi and Christina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a dynamic night out in Grand Cayman, the biggest of the Cayman Islands. Their night begins on the water, making marinaded conch ceviche with their kid before heading to the historical Pedro St. James to soak in some local culture. From there, the drinks begin streaming with a rum tasting led by the Cayman Spirits Business, setting the tone for the remainder of the…
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A night out in NYC with Anthony Bourdain
In 2012 the late, great Anthony Bourdain took us for a night on the town, drinking, consuming, and giving wisdom: "There is truly no lower person in this world than somebody who ends up stiffing waiters." Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Lord of the Fries
Craig Batiste is the LA local who constructed a french fry empire from his garden to 21 franchises featuring fries loaded with garnishes like lemon garlic shrimp & crab, barbeque bacon cattle ranch, and honey garlic steak. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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New York’s Biggest Pizza Nerd
New York's Greatest Pizza Geek If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, an expert pizza specialist who brings a thermometer out for checking the optimal pizza-eating temperature level. #newyork #pizza #fastfood Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Guy Returns to His Childhood Pretzel Cart | Diners, Drive-Ins and Dives | Food Network
Man Fieri revisits the location where everything started: A homemade pretzel cart in his hometown in California! See #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the whole library therefore far more:. Register For Food Network ▶ Guy Fieri takes a cross-country journey to go to some of America's timeless "oily spoon" restaurants– restaurants, drive-ins and dives– that have actually been doing it right for decades. Capture a new episode of #DDD every Friday at…
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The Detroit Style Pizza King | Street Food Icons
D's Pizza is the very first and just Detroit-style pizza you can discover in the Cayman Islands. The street food truck's creator, Diego Smith, began investigating Detroit style pizza on YouTube while working as a personal chef. After pursuing basketball and cooking abroad, Diego moved back to his home town in the Cayman Islands to master his own culture's food. By integrating seasoning pepper, scotch bonnet pepper, Cayman-style beef, and jerk chicken into his dishes, Diego makes…
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Chef’s Night Out With Michelin Starred Don Angie
Angie Rito and Scott Tacinelli, chefs and married team of Don Angie in New York City's West Village struck the town hard for the first time after just recently having their first kid. Understood for their contemporary and amazing progressed Italian food, they visit a famous red sauce staple Arturos, among New York's a lot of exciting brand-new dining establishments Dhamaka by chef Chintan Pandya, and an area staple Ernesto's and Johnny's Bar. They run into celebrity…
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Anne Burrell’s Crispy Stuffed Chicken Breasts | Secrets of a Restaurant Chef | Food Network
Anne packs chicken breasts with a flavorful mix of goat cheese, chives and mushrooms! Subscribe to #discoveryplus to stream the entire library therefore much more:. Get the recipe ▶ Register For Food Network ▶ Like your own private window into the cooking area of your preferred dining establishment, Secrets of a Restaurant Chef exposes the concise, easy-to-master strategies of a high-level chef. By showcasing professional tricks to preparing food that is imaginative and full of taste– yet…
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Cooking fried squirrel and roadkill dumplings
Roadkill connoisseur Alison Brierly does not let great meat go to waste. We accompanied to view her prepare fried squirrel and roadkill dumplings. https://www.youtube.com/watch?v=HcUVUe1AK2o Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Best Secret Chinese Restaurant in Chicago
Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his BBQ Chinese and fried chicken. He preps his meals in a 200-square-foot shared kitchen area, yet has people taking a trip for hours out of state to get a taste of his menu. Cai informs MUNCHIES how he discovered to prepare without any restaurant experience, how he sees success, and how he prepares…
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Bobby Flay’s Salmon Kebabs and Yogurt Sauce | Boy Meets Grill | Food Network
For his grilled salmon skewers, Bobby makes a spiced yogurt sauce with toasted cumin, coriander and cardamom! Register for #discoveryplus to stream more #BoyMeetsGrill:. Get the dish ▶ Register For Food Network ▶ Chef Bobby Flay adds a new twist to barbecuing on Kid Fulfills Grill. He visits his favorite New york city spots to collect components, inspiration and the occasional friend to help complete an alfresco banquet in an urban roof setting. While grilling everything from…
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Harvesting and shucking oysters with Hog Island Oyster Co.
We went oyster collecting with Hog Island Oyster Co . https://www.youtube.com/watch?v=XAdUDuU2HFI Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Guy Fieri’s Tips on How to Make His Bacon and Tomato Pasta | Tournament of Champions | Food Network
Guy's Bacon and Tomato Pasta is the supreme choice for Sunday night dinner ⭐ ⭐ Perk: It's ready in only 35 minutes!. See Guy Fieri's #TournamentOfChampions, Sundays at 8|7c from 2/27/22 to 4/17/22 + subscribe to #discoveryplus to stream it:. Get the dish ▶. Subscribe to Food Network ▶. Food Network and host Guy Fieri collect 16 of the world's biggest chefs for the most-intense culinary competitors ever held. Feelings run high in the single-elimination, sudden-death bracket…
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Swale | #Shorts | Sanjeev Kapoor Khazana
View full dish on: Click to Subscribe: For more recipes: To get recipes on your Google or Alexa gadgets, click here: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #Shorts #Swale Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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पाइनॲपल चिली सॉस | Pineapple Chilli Sauce | Sanjeev Kapoor Khazana
Pineapple on pizza may sound weird to many however this mix of chillies with pineapple makes sure to make everyone wish to try this! PINEAPPLE CHILLI SAUCE Active ingredients 1/2 medium pineapple, peeled and approximately sliced 2-3 fresh red chillies, chopped 1/2 cup sugar 1/2 cup booked pineapple juice from the can 1 tsp sliced garlic 1/2 cup canned pineapple juice 1/2 tsp smoked paprika powder Technique 1. Transfer the pineapple in a blender container and grind…
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मँगो बेक्ड योगर्ट | Mango Baked Yogurt | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get dishes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor #MangoBakedYogurt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Bodega Food Truck Slinging Chopped Cheese in NYC
Jeremy Batista is the guy behind Bodega Truck, the first bodega food truck in NYC to serve among the city's most famous sandwiches: the sliced cheese. With his girlfriend Angela and his previous bodega owner mother Sonia, he brings the taste of The Bronx to all 5 districts, and ideally, the world. Subscribe to MUNCHIES here: All MUNCHIES videos release a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Have a…
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Sauna, Shots & Karaoke in Helsinki: Chef’s Night Out
Chef Dani Hänninen knows how to do Helsinki effectively: begin by foraging wild ingredients, go out on the water, formulate some of Finland's finest produce, and after that see where the night takes you. After lunch, things intensify quickly. Danny rounds up a few of Helsinki's finest chefs and dining establishment buddies for sauna and a plunge into the freezing sea, champagne, natural white wine, hamburgers, mixed drinks and, eventually, a lot of karaoke. Then more karaoke….
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The Official Guinness Fried Oyster Spice Bag We Can’t Stop Eating – How To
MUNCHIES travelled to Guinness head office in Dublin Ireland to find out the official dish for their Guinness Fried Oyster Spice Bag … and we haven't been able to stop eating it given that! So learn how to make the only Spice Bag with the Guinness seal of approval! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Some Of California’s Best Mexican Food Is In A Ventura Strip Mall? – Family Food
La Parrilla Yucatan Mexican Food is a restaurant in sunny Ventura, CA that provides conventional food from the Mexican state of Yucatán. Run by the hardworking Lopez family, La Parrilla concentrates on meals like cochinita pibil, birria, carne asada, seafood molcajetes, and flan. The story of this restaurant traces back to a small town in Mexico, where Victor and Delfina Lopez are from. Victor's mommy sold panuchos on the street, which is where Victor learned his uncompromising…
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Eating High in Ann Arbor With Vanessa Lavorato | Chef’s Night Out
Vanessa Lavorato– cookbook author and Munchies host– states her day-to-night journey in Ann Arbor, Michigan. Throughout her remain in the city welcoming to all and packed with "elevated" experiences, she goes headfirst into Ann Arbor's culinary landscape, revealing the ultimate areas to satisfy the munchies and fill on unequaled regional cuisine. In this green-ified episode of Chef's Night Out, Vanessa begins at the source with Eric Parkhurst and Karley Fisher of Winewood Organic to explore the grow…
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This Kale Chicken Caesar Dominates The Wrap Game! – The Cooking Show
The Cooking Program is back as Farideh Sadeghin reveals us how to make the supreme Kale Chicken Caesar cover that will become your weekly go to. Crunchy kale, crispy fried chicken, and an unbelievable caesar dressing to connect all of it together…@farideh-sadeghin shows you how to make this mouth watering cover today on The Cooking Program! #thecookingshow #recipes #chicken Register for Farideh's YouTube: Sign up for Farideh's newsletter: farideh.substack.com Follow Farideh on Instagram: Follow Farideh on TikTok:…
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How to Run A Restaurant In The Middle Of The Ocean | Eating Out
Consuming Out is a brand-new series where we explore the fringes of the dining establishment world. This is the opposite of the comfy home cooking area or the practical local neighborhood restaurant. We go to areas where serving food seems like a difficult job. If humans can go there, then someone has to determine how to feed them. We will exist to tell you how these adventurous chefs pull off eating out in the most tough locations…
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Amazing Smash Burgers And Date Shakes Hidden In Coachella Valley
The one and just Susan Feniger is our host for the official MUNCHIES Guide to Greater Palm Springs. Susan invests the day taking in the legendary sun, relaxation, food, and beverages that the Coachella Valley needs to provide. Susan starts her day at Aziz Farms where she climbs up a date palm tree to participate in the sex life of a date. Then Susan checks out the world well-known date shake at Guard's Date Garden in Indio….
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Arsenal’s Myles Lewis-Skelly Learns How To Make His Grandma’s Fried Dumplings
Arsenal star Myles Lewis-Skelly partner with his Grandma to find out how to prepare another of her Caribbean classics, Fried Dumplings. Learn precisely how to make this fantastic island favorite as Myles gets step by step instructions from his Grandma, and see if the Arsenal star's abilities in the kitchen area can match his abilities on the pitch in the most recent episode of How To. #munchies #arsenal #frieddumpling Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok:…
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The Secret Restaurant Hidden In The Forests Of Canada – MUNCHIES Guide To Victoria
In episode two of MUNCHIES Guide to Victoria, Amanda is finding out precisely why Victoria is called the City of Gardens. She starts by checking out Metchosin Farms, where the farmers conserve the seeds for their treasure crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his distinct, Michelin-quality foods in the middle of the backdrop of Victoria's rich waterfront woods. Spoiler alert: there's a…
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Canada’s Best Fish & Chips Are Made With Seaweed – MUNCHIES Guide To Victoria
Victoria is the capital of British Columbia, the City of Gardens, and a seaweed harvester's heaven. Meet our host, Amanda Swinimer @dakinitidalwilds, also called the Mermaid of the Pacific. On our very first episode of MUNCHIES Guide to Victoria, Amanda complimentary dives for wild seaweed off the coast of Victoria and sells her harvest to some of the best breweries, distilleries, and restaurants in the area. On our very first episode of MUNCHIES Guide to Victoria, Amanda…
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A Master Sommelier’s Hidden Pasta & Wine Spots In NYC | The Wine Show
Episode 1 Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show's Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around New York City. The duo dives in to Italy's a lot of planted grape variety throughout a few of the City's top dining establishments with excellent glasses of red wine along the way. @farideh- sadeghin. #wine #winetasting #thewineshow. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…
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The Wine Show | Teaser Trailer
#wine #munchies #winetasting Follow Master Sommelier Jonathan Eichholz as we take you on an amazing trip of the world of white wine one grape at a time. From bottles older than the majority of nations to the brand name new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the extraordinary world of wine … one grape at a time! Register…
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A Jamaican Breakfast That’s Becoming An Obsession – Creating The Perfect Paratha
Denai returns to Munchies to bring you her action by step guide on how to make the best breakfast paratha with a hot Jamaican twist. So discover what goes into creating Denai's perfect vegan paratha as we bring you her tasty recipe for among the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now…
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How To Make The Ultimate Vegan Reuben Sandwich
Denai returns to Muchies to bring you her action by action guide on how to develop the ultimate reuben sandwich that will make the most dedicated carnivore's mouth water. So find out what goes into developing Denai's dream vegan reuben as we bring you her scrumptious dish for one of the best sandwiches you will ever put in your mouth! Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE…
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The Bay Area’s best satay
Grilled-to-order satay may seem like a ton of work, however it's worth it at this SF food truck. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Vancouver’s taste of Indigenous culture
Vancouver's Salmon n' Bannock is bringing Native food to the mainstream. Chef Inez Cook utilizes her dining establishment as a method to reconnect with her Indigeneity after she was victim to a Canadian forced adoption program as a baby. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Punch up your boxed Japanese curry
Japanese curry is one of the most easy and hearty weeknight suppers around. Punch it up with some pork shoulder and homemade stock. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Take Korean corn cheese to the next level
Cheese corn is a Korean barbeque staple, and with a couple little twists you can make an elevated version in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Rotisserie King of San Francisco
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile premium rotisserie that's been serving the Bay Area and beyond given that 2002. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Making a giant al pastor torta with the Al Pastor Papi
Now THIS is a correct torta. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The only Indigenous restaurant in Vancouver, BC
Salmon N' Bannock is the only Native dining establishment in Vancouver, BC, serving tasty and hearty proteins like salmon and bison together with its signature bannock, a Native fast bread. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The Swedish dessert that will make you dizzy
Spettkaka is a Swedish dessert that returns centuries, and the method its made will have your head spinning. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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An iconic dive bar experience in LA
Chili pet bar at the dive bar? Chili canine bar at the dive bar. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Beans belong in chili!
Beans belong in chili, and this acclaimed recipe proves it. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The right way to assemble a tamal
It resembles a warm hug in a corn husk. Learn how to put together a tamal with chef Fermín Núñez. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The only place to get this Italian delicacy on the West Coast
Bari Food Cart in Portland claims to be the only location to try Panzerotti fritti on the West Coast. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Is this NYC’s smallest restaurant? #streetfood #nyc
Yukun Shaobing is perhaps New York City's smallest food stall, draining over a lots varieties of this Chinese street food in a closet-sized space. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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This might be the freshest seafood in the world
At McKenzie's Fresh Fish and Conch Shack in Nassau, Bahamas fresh conch is pulled right out of the water and sliced into a salad with veggies, herbs, and citrus juice. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Restaurant Pearl Morissette is Canada’s best restaurant, and this is why
Dining Establishment Pearl Morissette is Canada's finest dining destination. Vegetables and herbs come from their vast garden, which implies they don't serve typical active ingredients like black pepper, lemons, or cinnamon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The man who introduced Californian wine to France
Steven Spurrier was one of the majority of prominent figures in the world of white wine. Back in 2015 we fulfilled him and found out how he reinvented the French red wine market in one day in 1976. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Canada’s Best Restaurant is Hiding in a Black Barn | Word of Mouth
Pearl Morissette is a special dining experience found inside a nondescript black barn in the Niagara region of Canada. The Ontario restaurant has a farm on properties that grows an immense range of edible vegetables, herbs, and flowers that are utilized in the dining establishment's tasting menu. The chefs Daniel Hadida and Eric Robertson develop their menu based upon what's fresh that given day or time of year. This implies that the experience is continuously altering and…
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Make Jamaican beef patties at home
Jamaica's most popular street food is easy to make in the house. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Gold leaf, caviar, and truffle sushi = $$$
It doesn't get more elegant than high-end sushi topped with gold leaf, caviar, and truffle. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The dinner party where they ate mammoth
Legend states that a supper celebration in 1951 served woolly massive stew. We examined to find out the reality. (Spoiler alert: it wasn't.). Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Why Waka Flocka Flame went vegan
Make blueberry muffins with Waka Flocka Flame and discover why he went vegan. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Russian bathhouse is older than the Empire State Building
The Russian & Turkish baths in New York City are older than the Empire State Structure, but many who walk by do not understand about the hidden restaurant inside, serving juicy pelmeni and hearty borsch. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Best Filipino Food | Family Food
At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…
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New York’s best ribs
Royal Rib Home is a beloved barbeque pillar in Bed Stuy, Brooklyn, New York City. They've been providing the very best ribs in New York because the 60s. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Tony Soprano would have loved this Italian deli
"Gabagool, over here!" Tony Soprano liked an Italian deli, and we understand he 'd have enjoyed this location. Going back to 1913, Fiore's House of Quality has actually been offering Italian meats, sandwiches, and mozzarella to Hoboken for over 100 years. #Sopranos #Italian #Deli Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Bong Appétit’s 420 Return! Taking Food To New Highs!
Bong Appétit is BACK for a 420 Reunion! Join us for a mouthwatering night of elevated eats and great vibes as Chef Wendy Zeng and Doug Rankin work up an 8-course cannabis-infused banquet for none other than B-Real, Vanessa Lavorato, and a table full of unique guests. This intimate supper celebration mixes high-end food with the spirit of 420, featuring vibrant flavors, powerful pairings, and unforgettable discussions. And to top everything off? A live performance by B-Real…
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How to make the crispiest, most delicious chicken tenders
Farideh is back on MUNCHIES! In this episode of the Cooking Show, Farideh reveals you how to make the crispiest, most scrumptious chicken tenders. This recipe will change the chicken tender video game permanently, using crackers as the breading agent– can you see all those craggy bits? #chickentenders #food #chickenrecipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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D Double E Goes Oyster Farming
D Double E, one the UK's greatest MCs, is obsessed with oysters. He can't go on trip without first discovering the best area to eat them. Follow Function as he takes you on a journey of oyster discovery at Mersea Island, Colchester. Here he finds out everything about oysters; from how they reproduce, the very best toppings and that they continually alter sex during their lifetime. Living that oyster life! #oysters #seafood #rap #hiphop Register for MUNCHIES…
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New York’s biggest pizza nerd uses a thermometer to test the optimal pizza temperature
If there's anything worth being nerdy about, it's pizza. Just ask Scott Weiner, a professional pizza expert who brings a thermometer out for checking the ideal pizza-eating temperature level. See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Ever wondered how much a strongman eats?
In 2014, Robert Oberst, former World's Strongest Male finalist, took us through his everyday food intake. (Spoiler: It was A great deal of calories.). See the complete video on @Munchies. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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How To Make A Mouthwatering Steak Sandwich
If you like huge, tasty sandwiches then this is the perfect sandwich for you. WhatWillyCook walks you through his favorite steak sandwich dish. With a succulent unusual to medium steak, jammy red onions, blue cheese, mustard-y mayo and some green things (for health) this sandwich is so great absolutely nothing else will taste the very same once again. You can rely on Willy since Willy understands best, most likely. #sandwich #steak #food #whatwillycook Register for MUNCHIES here:…
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Eating At The Caribbean’s Most Secluded Island Restaurant
In the middle of the rich green forests of Cayman Brac, you'll discover Le Soleil D'or, a farm-to-table dining establishment within a hotel led by well-known chef Rene Sanchez. We follow Rene as he chooses ripe fruit and vegetables from the garden, grills fish captured daily by local anglers, and bakes fresh brick oven focaccia. With its concentrate on sustainability and local flavors, the dining establishment commemorates the charm of the island. #food #caribbean #sustainability Register for…
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Cannabis Infused Moonshine
Vanessa Lavorato tries some of the more fascinating weed-infused dishes in Thailand; including marijuana moonshine. Vanessa heads to Hat Yai to meet up with Nan at his dining establishment, 'Struck the Pot, Bang the Wok'. While there she cooks and tries some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit. #cannabis #thailand #food Register for…
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Thailand’s Cannabis Infused Moonshine
In the third episode of Extraordinary Edibles, developer and host, Vanessa Lavorato attempts some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs. Vanessa heads to Hat Yai to meet Nan at his dining establishment, 'Hit the Pot, Bang the Wok'. While there she cooks and attempts some specalties on the menu; weed-infused honey, a tasty fish curry and cannabis-infused moonshine. The night is settled with some fried frogs and an entire…
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Farideh Is Back! This Chicken Tenders Recipe Is A Game-changer | The Cooking Show
Looks who's back! Yes, that's right, Farideh is back on MUNCHIES and back with The Cooking Program. In this episode, she's showing you how to make the crispiest, most tasty chicken tenders. This recipe will change the chicken tender video game permanently, using saltines as the breading representative– can you see all those craggy bits? Have a look at the complete recipe here: #chicken #cooking #recipe Subscribe to Farideh's channels here: Newsletter: farideh.substack.com Instagram: TikTok: YouTube: Sign…
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Chef’s Night Out: A Taste of the Caribbean
Luigi and Cristina Moxam, the husband-and-wife duo behind Cayman Cabana, take us on a lively night out in Cayman Islands. After eating a scrumptious banquet of Caymanian classics, the drinks start flowing with a rum tasting, setting the tone for the rest of the night. #caribbean #rum #caymanislands #drink Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind…
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Cooking ‘Green’ Curry with Thailand’s Ganja Godfather
In the 2nd episode of Unbelievable Edibles, Vanessa Lavorato meets Thailand's "Dad of Marijuana," Ko Dam, a.k.a. Mr. KD. From using marijuana roots for medicinal functions to advocating for the legalization of weed in Thailand, KD has actually had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed instilled meal, consisting of jackfruit curry and mung bean…
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Khachapuri: Heavenly ‘Georgian Pizza’
Khachapuri, or 'Georgian pizza,' is a traditional dish of boat-shaped bread filled with cheese, offering pure comfort in every bite. We went to Coffee shop Retro in Tbilisi, Georgia, to see how head chef Irakli Mesxi makes it, while also learning about the history and origins of this Georgian delicacy– a real homage to cheese. Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain…
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Christmas Dinner Cooked in S**t
I'm afraid you didn't request this. But, it ends up that you can in reality prepare Christmas supper in a pile of sh * t. Back in 2017 we sent out leading chef Tom Griffiths down to Kew Gardens, home to the largest non-commercial compost pile in Western Europe, to do simply that. That compost is comprised of lots of stable manure, including bacteria which assists to break down the plant product, producing temperature levels inside the…
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The Most Iconic Street Food in America | A MUNCHIES Marathon
Dive into a marathon featuring a few of America's cooking legends, we've put together all of our favorite Street Food Icons from throughout the years. #food #streetfood #burger #recipe Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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London’s Queen of Kurdish Cooking
Pary Baban's dining establishment, Nandine, provides authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was required to flee her home village of Qaladzê, resulting in a 9 day trek across Kurdistan where she learned to prepare by gathering recipes from the people she experienced. When she settled in London, Pary served her Kurdish food from a newspaper kiosk that she kept up her hubby, and she was soon flooded with customers lining…
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How to Make a Heavenly Braised Pork Belly
In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly meal called Babi Chin. A traditional Peranakan Chinese meal with vibrant flavours, that anybody can make. Click here for the complete recipe: Follow chef Abby Lee: Follow Mambow on Instagram here: Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: #munchies…
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How to Make the Best BLT Ever
As soon as you make a BLT like this you'll never go back. Max Halley, owner of Max's Sandwich Store, shows us how to make the most tasty BLT, whilst arguing that the sandwich is the height of culinary sophistication. #BLT #sandwich #munchies #london Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Central Cee Cooks Authentic Guyanese Food | Family Food
Umana Yana is a precious Guyanese restaurant in Southeast London, run by Debbie Monfries and her spouse Junior. For a decade-plus, they've been making fresh, authentic Caribbean food that's up there with the very best in all of London. But the last 12 years have actually been a battle after massive telecom boxes were built right outside, damaging trade. Thankfully, the community has actually rallied behind this independent company in its battle with the council, including one…
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Brooklyn’s Beloved Thai American Diner
The story of Little Grenjai in Bedford Stuyvesant, Brooklyn starts when Sutathip "Pias" Aiemsaard and Trevor Lombaer matched on Tinder. Trevor, a line cook, was traveling through Thailand and matched with Pias, who matured near Bangkok. The couple fell in love, got wed, moved to Brooklyn, and opened a Thai restaurant focused on fresh and standard components. And the rest is history. Little Grenjai is known for its Krapow Smash Burger, and its take on Thai classics…
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NY’s best bacon egg & cheese is in the middle of nowhere
Nestled away in the small no-stoplight town of Bovina Center, NY is Russell's General Store, curating gourmet products and serving up a genuinely unbelievable bacon egg and cheese. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Getting drunk with monks in Japan
Have you ever consumed bourbon with a monk? At Bozu in Kyoto, Japan, a monk will serve you spirits and dish out advice on all of life's problems. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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पेर मोहितो | Pear Mojito | Sanjeev Kapoor Khazana
A chilled frizzy mojito with the flavour of pear (नाशपाती) is the best thing for this summer. Try out this refreshing and easy recipe now. PEAR MOJITO Components 2 medium pears, seeded and roughly chopped A dash of lemon juice 8 lemon wedges 16-20 fresh mint sprigs 4 tablespoons sugar syrup Ice cubes as needed Consuming soda as required Pear pieces for garnish Lemon pieces for garnish Technique 1. Transfer the pear in a blender container, add…
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LA’s Favorite Authentic Northern Thai Spot
This tiny area nestled in LA's Thai Town serves tantalizing Thai cuisine far from the Americanized versions discovered at a lot of dining establishments in the location. Ignore pad Thai and spring rolls – this location is everything about vibrant, hot tastes coming from northern Thailand. Their menu boasts mouthwatering meals like jackfruit curry, bamboo shoot curry, kaeng kua curry, and spicy stir-fried catfish that will leave your taste singing. Take a seat, let your mouth water…
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Trying the spiciest pupusas in El Salvador
La Campanera was when one of the most hazardous neighborhoods in San Salvador. However today it's much more secure, and includes some of the country's finest dining, like these exceptionally hot pupusas. https://www.youtube.com/watch?v=_JHBMXvRz78 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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