Man heads to Memphis, where he discovers a place serving velvety bread pudding and bourbon ice cream topped with cola syrup!
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Guy Fieri takes a cross-country trip to go to some of America's timeless "oily spoon" restaurants– diners, drive-ins and dives– that have actually been doing it right for years. Capture a new episode of #DDD every Friday at 9|8c!
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Man Fieri Consumes Whiskey-and-Cola Bread Pudding|Diners, Drive-Ins and Dives|Food Network