Ree Drummond’s Steak Bites with Spicy Blue Cheese Cream | The Pioneer Woman | Food Network

Ree turns rib-eye steak into a savory appetizer served with a velvety, cheesy sauce!
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Steak Bites with Spicy Blue Cheese Cream
RECIPE THANKS TO
Level: Easy
Overall: 20 min
Active: 20 min
Yield: 8 to 12 servings

Components

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak flavoring
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and newly ground black pepper
1 cup whipping cream
1/4 cup collapsed blue cheese
2 tablespoons ready horseradish
2 tablespoons sliced chives

Directions

Heat a heavy-bottomed skillet over medium-high heat.

Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook till well scorched on all sides, 4 to 5 minutes amount to. Eliminate the steak bites to a plate to rest and return the frying pan to the heat.

Lower the heat to medium and include the remaining 2 tablespoons butter to the frying pan. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is warmed through and no longer raw. Add the cream and bring it to the boil. Minimize the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.

Place the steak bites on a plate with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

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Ree Drummond's Steak Bites with Spicy Blue Cheese Cream|The Leader Lady|Food Network

Ree Drummond's Steak Bites with Spicy Blue Cheese Cream | The Pioneer Woman | Food Network

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About the Author: Yvette Cook

23 Comments

  1. Clean off the side of the pan before you have to clean the stovetop. Great video

    1. Great Hello Dear.
      How are you doing today, hope life is treating you kind? well i like to say much thanks to you for coming by.
      I’m Dr David by name and you?

  2. This looks so damn good 😭 can’t wait to give it a try

    Edit: Can I do the sauce without horseradish? I hate that ingredient.

    1. Hello Dear.
      How are you doing today, hope life is treating you kind? well i like to say much thanks to you for coming by.
      I’m Dr David by name and you?

  3. Oh my that looks so delicious 🤤, I wish I was there to try some. Thank You 🙏. LOVE ❤️ YOU

    1. Hello Dear.
      How are you doing today, hope life is treating you kind? well i like to say much thanks to you for coming by.
      I’m Dr David by name and you?

  4. Oh my God, that looks so delicious 🤤, I wish I was there to try some. Thank You 🙏. LOVE ❤️ YOU

  5. Keto friendly I love it . Have lost 70 pds in 6 months . Oh yeah since I am ketovore as of a week ago now starting year number two . I am making this for sure thanks

  6. What vague recipe, going add wtf? Sigh… not very professional in my opinion! Again steak seasoning has what? Honestly epic fail!

  7. Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟😍Thanks for the recipe!!! Looks amazing! I will definitely try it!🤟😍

  8. Depressed cheese is the best cheese!

    No hating on the Blue Cheese!

    My favorite topping for a baked potato is blue cheese crumbs and sour cream. Not heart healthy, but worth the coronary.

  9. Ribeye ain’t cheap, Imma just gonna cook it as it came, with salt and pepper in a screaming hot cast iron skillet…maybe a little butter baste at the end.

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