Ree Drummond’s Citrus Salmon Skewers | The Pioneer Woman | Food Network

Ree cuts her into small pieces to accelerate the on this sweet and tangy fish!
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Take one sassy previous city woman, her hunky rancher other half, a band of adorable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Woman. The Leader Female is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author pertains to and shares her unique brand name of home , from throw-together dinners to elegant celebrations. The series, set versus the fish story of life in your home on the variety, is the next best thing to really sitting on a stool in Ree's area.

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Citrus Salmon Skewers
Level: Easy
Total: 35 min
Active: 25 minutes
Yield: 4 portions

Active ingredients

1 lemon, zested and juiced
1 orange, zested and juiced
1 cup chopped fresh parsley, plus more for serving
3 tablespoons chopped fresh dill, plus more for serving
1/2 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/2 cup olive oil
2 pounds salmon fillets, cut into 1-inch portions
2 cups arugula
1 cup Greek yogurt


Unique devices: 4 15-inch metal skewers

Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.

Combine the citrus enthusiasms, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; reserved.

Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto 4 15-inch metal skewers. Sprinkle gently with salt.

Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.

Broil till the edges of the salmon ended up being golden and it is prepared through (no requirement to turn), 7 to 8 minutes. Transfer to a bed of arugula.

While the salmon rests, spread out the Greek yogurt in a shallow bowl. Top with the staying sauce mix.

Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.

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Ree Drummond's Citrus Salmon Skewers|The Leader Lady|Food Network

Ree Drummond's Citrus Salmon Skewers | The Pioneer Woman | Food Network

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About the Author: Yvette Cook


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  7. Broil the salmon for “four to five minutes”. And only on one side? That’s too underdone

    1. She also said to cook it as long as you want and that she likes hers that way.

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  9. I’m in love with your awesome salmon recipe, thank you so much, yogurt’s is a Turkish food in it’s origins and also ayran which means (Drinkible Yogurt) those are Turkish terms or words in our official Turkish dictionary or vocabulary anyways by the way.

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