Man gives bone-in chicken thighs a double dosage of taste by combining a fruity marinade with a sweet chile and marmalade glaze!
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Citrus Chicken
DISH THANKS TO MAN FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Prepare: 1 hr 30 min
Yield: 6 to 8 portions

Ingredients

4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange enthusiasm
1 teaspoon salt
2 teaspoons newly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, dish follows

Glaze:

1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (try to find marmalade with little skins).
1/4 cup sweet chili sauce.
1 tablespoon white balsamic vinegar.
1/4 cup scheduled marinade, strained.

Directions.

Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.

Preheat the oven to 350 degrees F.

Remove the chicken from the marinade, scheduling 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an extra 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving plate.

Glaze:.

In a small pan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Include the remaining components and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.

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Person Fieri's Tips on How to Make His Citrus Chicken|Competition of Champions|Food Network.