Chef Yia Vang shares the essentials of Hmong food and cooking over wood fire, including steamed purple sticky rice, grilled vegetables and a spicy sauce. Sign Up With Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the brand-new series, Stoked!
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Hmong Food 101 with Chef Yia Vang|Stoked|Food Network
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I am a zookeeper in chicago and I regularly feed the hippos day old sausages so they have a taste of their home. I put strings on the sausages and swing them around the hippos they get so mad at me and scream but it’s an obsession sometimes the hippos try and break out of their cages but I keep swinging those hotdogs in wide circles over their heads. Luckily my boss doesn’t know I do this or my coworkers
I love💘 grilled foods! 😋 I also grew up where my parents, Uncles and Aunts, Church Conventions grilled bar b q ribs, chicken 🐔 and steak and side dishes. Bake beans and potato salad, or Mac and cheese. 🧀😋 and collard greens. Your dishes looks delicious! 😋😍👌 Thanks for sharing!👍😊 Enjoyed your show!!!
Wow. Your comment is very nice.
Perfect video
oven ftw
Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empru.ONLINE Brünette und eine andereg Blondine. Es wäre unfair, wenn ich 4 wählen würde
Oooooh! I love asian food, and i have never had Hmong food before. So very interested in learning more! And i know the umbrella “asian food” is overly broad, but it’s the only way i know to describe foods from the pacific rim. So no offense meant, and i mean it when i want to learn things.
LOL! I am the crazy uncle! ^-^
Fun in small doses, annoying in large doses.
That rice steamer is awesome!
Food Network getting edgy, lol