Guy Fieri Eats Shrimp and Grits in San Francisco | Diners, Drive-Ins and Dives | Food Network

Guy discovers , and gravy in 's Mission District!
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Person Fieri takes a cross-country road trip to check out some of America's traditional "greasy spoon" dining establishments– restaurants, drive-ins and – that have been doing it right for decades. Capture a new episode of #DDD every Friday at 9|8c!

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Man Fieri Eats in San Francisco|Restaurants, Drive-Ins and |Food Network

Guy Fieri Eats in San Francisco | Diners, Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook


  1. Thank you for using the mandatory Tabasco and Cayenne if you even mention Louisiana, Cajun or Creole. And actually knowing how to make grits.

  2. Is that still red eye gravy? Why do people need to ruin simple things?

  3. Need to check out a Monroe Wisconsin. Been there For ever! It’s called the Corner Cafe. Downtown. This is the Swiss cheese capital of the world.

  4. Rumors are this dude is a really solid human being. Anyone able to confirm?

    1. Everything I’ve ever heard about him is him being a genuinely good dude. I would recommend his episode of Hot Ones, for sure.

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