Guy discovers shrimp, grits and gravy in San Francisco's Mission District!
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Person Fieri takes a cross-country road trip to check out some of America's traditional "greasy spoon" dining establishments– restaurants, drive-ins and dives– that have been doing it right for decades. Capture a new episode of #DDD every Friday at 9|8c!
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Man Fieri Eats Shrimp and Grits in San Francisco|Restaurants, Drive-Ins and Dives|Food Network
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your always recipes very good
Sounds like the southern cuisine here!
Shrimp and Grits….🔥🔥
WOW!
The front porch 2022
Guy 🍴 🔥 🥘 🍲 🍱
Thank you for using the mandatory Tabasco and Cayenne if you even mention Louisiana, Cajun or Creole. And actually knowing how to make grits.
I enjoy seeing these new episodes yum!!
Is that still red eye gravy? Why do people need to ruin simple things?
Savory grits will always trump sweet grits.
Need to check out a Diner.in Monroe Wisconsin. Been there For ever! It’s called the Corner Cafe. Downtown. This is the Swiss cheese capital of the world.
Awesome best chef
Rumors are this dude is a really solid human being. Anyone able to confirm?
Everything I’ve ever heard about him is him being a genuinely good dude. I would recommend his episode of Hot Ones, for sure.
Thank you Guy, the video was succulent 🙂
My god that looks good
too spicy for me
San Francisco used to be a great place
Certified Gold!!!!!
I’d need a bigger dish