Ree Drummond’s Herbed Lemon Pasta with Lobster and Steak Bites | The Pioneer Woman | Food Network

The Pioneer Woman's ideal date night supper is an elegant surf and turf pasta that features lemon-pepper beef tenderloin and buttery lobster!
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Take one sassy previous city woman, her hunky rancher spouse, a band of adorable kids, an extended household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Woman. The Leader Woman is an open invite into Ree Drummond's life: The acclaimed blog writer and best-selling cookbook author comes to Network and shares her unique brand name of home cooking, from throw-together dinners to classy events. The series, set against the incredible story of life at home on the variety, is the next best thing to actually resting on a stool in Ree's kitchen.

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Level: Easy
Overall: 45 minutes
Active: 40 minutes
Yield: 2 portions

Active ingredients

8 ounces angel hair pasta
2 tablespoons olive oil
4 tablespoons salted butter
8 ounces cooked lobster knuckle and claw meat
Kosher salt and freshly ground black pepper
8 ounces beef tenderloin, cut into 1/2-inch cubes
1 tablespoon lemon pepper spices
1 shallot, diced small
2 cloves garlic, minced
1 tablespoon sliced fresh oregano
1 teaspoon fresh thyme leaves
Pinch red pepper flakes
1/4 cup white wine
1/4 cup heavy cream
1 lemon, zested and juiced
1/4 cup chopped fresh parsley


Cook the pasta till just al dente. Drain, booking half a cup of pasta water. Reserve.

Include the olive oil and 2 tablespoons of the butter to a large, heavy-bottomed skillet over medium heat. When the butter has actually melted and the oil is hot, add the lobster meat and sprinkle with a pinch of salt and pepper, tossing up until warmed through, 5 to 10 minutes. Eliminate to a plate.

Sprinkle the steak with the lemon pepper spices and add to the skillet. Cook, turning periodically, up until medium-rare, 2 to 3 minutes. Eliminate to the plate. Without cleaning the frying pan, melt the remaining 2 tablespoons butter, then add the shallots, garlic, oregano, thyme and red pepper flakes. Cook, stirring, up until aromatic, about 30 seconds. Deglaze with the red wine, scraping the frying pan to launch all the taste. Include the cream, lemon enthusiasm and pasta water, then give a boil and let thicken, 1 to 2 minutes.

Add the pasta and toss to coat.

Transfer the pasta to a serving platter. Garnish with the parsley and drizzle over the lemon juice. Top with the .

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Ree Drummond's with Lobster and Steak Bites|The Pioneer Woman|Food Network

Ree Drummond's Herbed Lemon Pasta with Lobster and Steak Bites | The Pioneer Woman | Food Network

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About the Author: Yvette Cook


  1. Simple is best.
    Good techniques that can be applied to most pastas and proteins. Well Done!

  2. Me gusta mucho tu música y tus videos cortos. 👍 uno de QUINZAA.Monster Quiere compartir videos como el tuyoy para conseguir el cariño que no tiene.

  3. I love watching Ree it’s my favorite show ever ,Ree has a wonderful family

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