Tag: asmr cooking

Crispy Potato Balls Recipe/ Quick Potato Snacks/ Iftar Recipes

#potatoballs #iftarrecipe #snacks #dindigulfoodcourt Potato Balls (Components). Boiled potato 300 grams. Coarsely ground bread pieces 2. Coriander leaves. Green chilli 1. Garlic paste 1 teaspoon. Chilli powder 1 teaspoon. Garam masala 1/4 teaspoon. Onion 1. Salt. Corn flour 2 tbl spoon. Chilli flakes 1/2 teaspoon. Oregano 1/2 teaspoon (optional). Oil. Crispy Potato Balls Recipe/ Quick Potato Snacks/ Iftar Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 17, 2026 18 Comments

Mushroom Donne Biryani/ Mushroom 65/ Mushroom Biryani/ Kalan Biryani

#mushroombiryani #mushroom65 #dindigulfoodcourt #kalanbiryani Mushroom Donne Biryani (Ingredients) Handful of mint leaves Handful of coriander leaves Garlic cloves – 6 to 8 Shallots – 15 Ginger Green chilli – 3 Pepper – ¼ teaspoon Kasuri methi – ½ teaspoon Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Kalpasi (black stone flower) Star anise – 1 Cinnamon stick – 1 Cardamom – 1 Cloves – 2 Onion – 2 Tomato – 1…

Yvette Cook Mar 17, 2026 26 Comments

Chicken Tikka Masala/ How To Make Chicken Tikka Masala/ Chicken Tikka Gravy

#chickentikka #chickengravy #dindigulfoodcourt Chicken Tikka Masala Ingredients Thick curd – 2 tbl spoon Kashmiri chilli powder – 1 teaspoon Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Garam masala – ¼ teaspoon Kasuri methi – ½ teaspoon Chat masala – ½ teaspoon Turmeric powder Ginger garlic paste – 1 teaspoon Lemon juice – 1 teaspoon Boneless chicken – 300 grams Tomato – 2 Coriander stem Soaked cashews – 10 Butter – 1 tbl spoon Oil…

Yvette Cook Mar 15, 2026 28 Comments

More Kulambu Recipe/ More Kulambu With Masala Vadai/ Mor Kuzhambu

#morekulambu #masalavada #vada #dindigulfoodcourt Masala Vada Ingredients Chana dal – 150 grams (soaked for 3 hours) Garlic cloves – 3 Dry chilli – 1 Fennel seeds – 1 teaspoon Finely chopped ginger – ¾ teaspoon Green chilli – 1 Curry leaves Onion – 1 Asafoetida Coriander leaves Salt Oil ———————- More Kulambu Ingredients Grated coconut – ½ cup Green chilli – 4 Shallots – 5 Cumin seeds – ¾ teaspoon Ginger Curd – 400 ml Oil –…

Yvette Cook Mar 15, 2026 29 Comments

Prawn Biryani Recipe/ Prawns Biryani/ Biryani Recipes

#prawnbiryani #shrimpbiryani #dindigulfoodcourt Prawn Biryani Ingredients Garlic cloves – 6 Ginger Green chilli – 1 Coriander leaves Mint leaves Prawn – 500 grams Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Biryani masala – 1 ½ teaspoon Turmeric powder Oil – 2 tbl spoon Ghee – 2 teaspoon Bay leaf Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Tomato – 2 Kashmiri chilli powder – 1 teaspoon (optional) Coconut milk –…

Yvette Cook Mar 14, 2026 33 Comments

Tasty Lunch Combo/ Sambar/ Potato Fry/ Valakkai Podimas

#sambar #potatofry #lunch #dindigulfoodcourt Radish Sambar Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 10 to 15 Crushed garlic – 2 Green chilli – 1 Curry leaves Radish – 2 (medium size) Tomato – 1 Salt Dry chilli – 4 to 5 Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1½ teaspoon Grated coconut – 3 tbl spoon Tamarind juice of amla size…

Yvette Cook Mar 13, 2026 22 Comments

Thalappakatti Style Mutton Biryani/ Dindigul Biryani/ Thalappakattu Mutton Biryani

#biryani #muttonbiryani #dindigulbiryani #dindigulfoodcourt Thalappakatti Mutton Biryani (Ingredients) Bay leaf Cashews Kalpasi (Blackstone flower) Cardamom – 6 Cloves – 10 Mace (Javitri) Star anise – 2 Cinnamon stick Coriander seeds – 1 tbl spoon Fennel seeds – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – ¾ teaspoon Garlic cloves – 15 to 20 Ginger – 2 inches Green chilli – 5 Shallots – 200 grams Oil – 3 tbl spoon Ghee – 2 tbl spoon Chilli…

Yvette Cook Mar 13, 2026 32 Comments

Tasty Prawn Fry Recipe/ Masala Prawns Fry/ Shrimp Fry Recipe

#prawnsfry #shrimp #prawnrecipe #dindigulfoodcourt Prawn Fry Ingredients Oil – 1 teaspoon Shallots – 8 to 10 Curry leaves Kashmiri chilli – 3 Garlic cloves – 6 Ginger Coriander seeds – 1 teaspoon Pepper – 2 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Prawn – 400 grams Salt Turmeric powder – ¼ teaspoon Oil – 2 tbl spoon Onion – 1 Green chilli – 2 Curry leaves Tomato – 1 Garam masala – ¼…

Yvette Cook Mar 12, 2026 28 Comments

Veg Kurma Recipe/ Easy Vegetable Kurma/ Side Dish For Chapati, Poori

#vegkurma #vegetablekurma #dindigulfoodcourt #kurma Veg Kurma Ingredients Tomato – 1 Garlic cloves – 6 to 8 Ginger Mint leaves Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Onion – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Beans – 5 Carrot – 1 Potato – 1 Green peas – ½ cup Coconut milk – 400 ml Coriander leaves Salt Veg Kurma Recipe/ Easy Vegetable Kurma/…

Yvette Cook Mar 11, 2026 26 Comments

Chicken Biryani Recipe/ Chicken Biryani Without Pressure Cooker/ Biryani Recipes

#chickenbiryani #biryani #dindigulfoodcourt Chicken Biryani (Ingredients) Shallots – 10 Garlic cloves – 10 to 12 Ginger Cinnamon sticks Cloves – 8 Cardamom – 3 Coriander seeds – 1 teaspoon Fennel seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Poppy seeds – 1 teaspoon Oil – 3 tbl spoon Ghee – 2 tbl spoon Bay leaf – 1 Cardamom – 1 Cinnamon stick Cloves – 1 Onion – 2 Green chilli – 2…

Yvette Cook Mar 10, 2026 22 Comments

Simple & Tasty Side Dish for Chapati/ Onion Thokku/ Onion Masala

#onionthokku #sidedishforchapati #dindigulfoodcourt Onion Thokku (Ingredients). Oil– 2 tbl spoon. Sliced garlic cloves– 5. Onion– 4. Sambar powder– 2 teaspoon. Chilli powder– 1/2 teaspoon. Coriander powder– 1/2 teaspoon. Garam masala– 1/4 teaspoon. Turmeric powder. Tomato– 2 (medium size). Salt. Coriander leaves. Simple & Tasty Side Dish for Chapati/ Onion Thokku/ Onion Masala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 10, 2026 7 Comments

Chicken Liver Fry/ Chicken Recipes/ Liver Fry

#chickenliverfry #chickenrecipes #dindigulfoodcourt Chicken Liver Fry Active ingredients Curry leaves Ginger Garlic cloves 6 Coriander seeds 1 1/2 teaspoon Cumin seeds 1/2 teaspoon Dry chilli 3 Chicken liver 400 grams Turmeric powder Salt Oil 2 tbl spoon Onion 1 (big size). Pepper 1 teaspoon. Garam masala 1/2 teaspoon. Coriander leaves. Chicken Liver Fry/ Chicken Recipes/ Liver Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 09, 2026 27 Comments

Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu

#pulikuzhambu #karakulambu #dindigulfoodcourt Kathirikkai Puli Kulambu Ingredients Oil – 1 teaspoon Shallots – 10 Tomato – 1 Coconut – 2 tbl spoon Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Garlic cloves – 10 Brinjal – 200 grams Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Salt…

Yvette Cook Mar 09, 2026 33 Comments

Paneer Tawa Fry/ Simple Paneer Fry/ Paneer Recipes

#paneerfry #paneerrecipe #dindigulfoodcourt Paneer Tawa Fry Ingredients Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Garam masala – ¼ teaspoon Chat masala – ½ teaspoon Turmeric powder Pepper – ¼ teaspoon Kasuri methi – ¼ teaspoon Ginger garlic paste – 1 teaspoon Tomato ketchup – 1 teaspoon Red chilli sauce – 1 teaspoon Lemon juice – 1 teaspoon Salt Paneer – 200 grams Oil – 3 tbl spoon Paneer Tawa Fry/ Simple Paneer Fry/ Paneer…

Yvette Cook Mar 08, 2026 31 Comments

Kothu Chapati Recipe/ Egg Kothu Chapathi/ Egg Chapathi

#kothuchappathi #leftoverricerecipe #dindigulfoodcourt Egg Kothu Chapathi (Components). Left over chapathi 4. Oil 2 tbl spoon. Onion 1. Curry leaves. Green chilli 1. Tomato 1. Ginger garlic paste 1 teaspoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Turmeric powder. Garam masala 1/2 teaspoon. Crushed fennel seeds 1/2 teaspoon. Pepper 1/2 teaspoon. Salt. Egg 3. Coriander leaves. Kothu Chapati Recipe/ Egg Kothu Chapathi/ Egg Chapathi Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Mar 08, 2026 14 Comments

Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry

#kovakkaifry #kovakkaiporiyal #ivygourdfry #dindigulfoodcourt Kovakkai Fry Components Oil 3 tbl spoon Mustard 1/2 teaspoon Chopped garlic 3 Curry leaves Asafoetida Kovakkai 300 grams Salt Turmeric powder Chilli powder 1 teaspoon Coriander powder 1 teaspoon Kashmiri chilli powder 1/2 teaspoon Pepper 1/2 teaspoon Garam masala 1/4 teaspoon Coriander leaves Kovakkai Fry/ Ivy Gourd Fry/ Tindora Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 07, 2026 28 Comments

Schezwan Veg Fried Rice/ Fried Rice Recipe/ Schezwan Fried Rice

#vegfriedrice #schezwanfriedrice #friedrice #dindigulfoodcourt Schezwan Fried Rice Active ingredients Water 5 cups 30 minutes soaked basmati rice 1 cup (200 grams). Oil 2 tbl spoon. Chopped garlic 1 teaspoon. Sliced ginger 1 teaspoon. Onion half. Cabbage. Beans 4. Carrot 1 (small size). Capsicum half. Schezwan sauce 2 tbl spoon. Tomato ketchup 1 teaspoon. Soya sauce 1/2 teaspoon. Pepper 1/4 teaspoon. Spring onion. Salt. Schezwan Veg Fried Rice/ Fried Rice Recipe/ Schezwan Fried Rice Activate Your Brain Song…

Yvette Cook Mar 05, 2026 34 Comments

Mutton Masala Curry/ Mutton Curry/ Mutton Gravy

#muttongravy #muttoncurry #muttonrecipe #dindigulfoodcourt Mutton Curry Active ingredients Shallots 20 Garlic cloves 10 Ginger Coriander seeds 2 tbl spoon Dry chilli 6 to 8 Pepper 1 teaspoon Fennel seeds 1 teaspoon Cumin seeds 1 teaspoon Mutton 500 grams Turmeric powder Salt Oil 2 tbl spoon Chopped shallots 10 Curry leaves Tomato 1 Saute for 3 to 5 mins in medium flame Coriander leaves Garam masala 1/2 teaspoon Mutton Masala Curry/ Mutton Curry/ Mutton Gravy Activate Your Brain…

Yvette Cook Mar 04, 2026 30 Comments

Thattapayaru Kulambu/ Karamani Kulambu/ Kulambu Varieties

#thattapayarukulambu #pulikulambu #dindigulfoodcourt Thattapayaru Kulambu Ingredients Overnight soaked thattapayaru (cowpeas) – 1 cup Oil – 1 teaspoon Shallots – 15 Tomato – 1 Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 Coconut – 4 tbl spoon Oil – 2 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoetida Chopped shallots – 5 Curry leaves Crushed garlic – 5 Brinjal – 3 Potato – 1 Drumstick…

Yvette Cook Mar 04, 2026 25 Comments

Onion Paratha/ Paratha Recipes/ Pyaz Paratha

#onionparatha #paratha #chapati #dindigulfoodcourt Ingredients Wheat flour 2 cups Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 2 Ginger garlic paste 1/2 teaspoon Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Chat masala 1/2 teaspoon Garam masala 1/4 teaspoon Gram (besan) flour 2 tbl spoon Coriander leaves Oil Salt Onion Paratha/ Paratha Recipes/ Pyaz Paratha Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 04, 2026 18 Comments

Simple & Tasty Sweet Potato Fry/ Sweet Potato Recipes

#sweetpotatomasalafry #sweetpotatorecipes #dindigulfoodcourt Sweet Potato Fry Ingredients Sweet potato 1/2 Kg Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1 teaspoon Onion 1 (little size). Crushed garlic 3. Curry leaves. Green chilli 1. Salt. Chilli powder 1 teaspoon. Cumin powder 1/2 teaspoon. Coriander powder 1/2 teaspoon. Turmeric powder. Simple & Tasty Sweet Potato Fry/ Sweet Potato Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 03, 2026 14 Comments

Tasty Mutton Pulao Recipe/ Mutton Pulao/ Mutton Recipes

#muttonpulao #muttonrecipe Mutton Pulao Ingredients Mutton – 600 grams Garam masala – 1 teaspoon Coriander powder – 1 teaspoon Curd – 3 tbl spoon Ginger garlic paste – 2 tbl spoon Basmati rice – 2 cups (400 grams) Ghee – 2 teaspoon Water – 3 ½ cup Oil – 2 tbl spoon Cinnamon stick – 1 Mace – 1 Black cardamom – 1 Cloves – 4 Cardamom – 2 Bay leaf – 1 Cumin seeds – ¼…

Yvette Cook Mar 02, 2026 33 Comments

Vendakkai Sadam/ Lady’s Finger Rice/ Bhindi Rice/ Lunchbox Recipe

#bhindirecipe #lunchbox #vendakkairecipe #dindigulfoodcourt Ingredients Roasted peanuts 3 tbl spoon Garlic cloves 3 Coconut 1 tbl spoon Cumin seeds 1/2 teaspoon Dry chilli 3 Kashmiri chilli powder 1 teaspoon Oil 2 tbl spoon Onion half Curry leaves Lady s finger 300 grams Turmeric powder Rice 150 grams Salt Vendakkai Sadam/ Lady's Finger Rice/ Bhindi Rice/ Lunchbox Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 02, 2026 13 Comments

Simple & Tasty Side Dish For Chapati/ Egg Keema Masala/ Egg Curry

#eggkeema #sidedishforchapati #egggravy #eggcurry #dindigulfoodcourt Egg Keema Masala Ingredients Butter – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Green chilli – 1 Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder Pav bhaji masala – ½ teaspoon (optional) Salt Boiled & grated egg – 4 Coriander leaves Kasuri methi – ¼ teaspoon Simple & Tasty…

Yvette Cook Mar 02, 2026 30 Comments

Simple & Tasty Chana Masala/ Chole Masala/ Chana Masala Curry

#chanamasala #sidedishforchapati #dindigulfoodcourt Chana Masala (Ingredients) Overnight soaked chana – 1 cup Water – 2 cups Curd – 2 tbl spoon Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Green chilli – 1 Paste of 2 tomatoes Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Chat masala – ½ teaspoon Garam masala – 1 teaspoon Kasuri methi…

Yvette Cook Mar 02, 2026 20 Comments

Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala

#potatomasalafry #potatorecipe #dindigulfoodcourt Potato Masala (Ingredients). Fennel seeds 1 teaspoon. Pepper 1 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Cloves 2. Cinnamon stick. Kalpasi. Oil 1 tbl spoon. Onion 1. Tomato 1. Ginger garlic paste 1 tbl spoon. Coriander powder 1 teaspoon. Turmeric powder. Kashmiri chilli powder 1/2 teaspoon (optional). Salt. Boiled potato 3. Coriander leaves. Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Mar 02, 2026 22 Comments

Brinjal Gravy/ Ennai Kathirikai Kulambu/ Tasty Brinjal Curry

#brinjalcurry #brinjalgravy #ennaikathirikaikulambu Brinjal Gravy Ingredients Oil – 1 tbl spoon Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 6 Tomato – 1 Grated coconut – 4 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 15 Chopped garlic cloves – 5 Curry leaves Brinjal – 250 grams Turmeric powder Tamarind juice of small lemon size Salt Small…

Yvette Cook Mar 01, 2026 32 Comments

Boneless Chicken Curry/ Chicken Gravy/ Chicken Recipes

#bonelesschickengravy #chickencurry #dindigulfoodcourt Boneless Chicken Curry (Ingredients) Boneless chicken – 300 grams Chilli powder – ½ teaspoon Salt Ginger garlic paste – ½ teaspoon Oil – 3 tbl spoon Kashmiri chilli – 3 Garlic cloves – 4 Ginger Mint leaves Tomato – 2 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Pepper – ½ teaspoon…

Yvette Cook Mar 01, 2026 21 Comments

Potato Sandwich Recipe/ Chicken Sandwich/ Sandwich Recipes

#sandwich #chickensandwich #potatosandwich #dindigulfoodcourt Potato Sandwich (Ingredients) Ghee – 2 teaspoon Cumin seeds – ½ teaspoon Chopped ginger – 1 teaspoon Green chilli – 1 Onion – half Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Cumin powder – ½ teaspoon Turmeric powder Boiled potato – 2 Cooked green peas – ¼ cup Salt Lemon juice – 2 teaspoon Coriander leaves Bread slices – 4 Butter Green chutney Tomato ketchup ——————————————————- Chicken Sandwich (Ingredients) Bread…

Yvette Cook Mar 01, 2026 13 Comments

Onion Paratha Recipe/ Tasty Layered Onion Paratha

#onionlacchaparatha #onionparatha #paratha #trendingonionparatha #dindigulfoodcourt Onion Paratha (Ingredients). Oil 1 tbl spoon. Onion 3 (medium size). Green chilli 1. Grated ginger 1/2 teaspoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/2 teaspoon. Turmeric powder. Salt. Besan flour 2 tbl spoon. Coriander leaves. Lemon juice 1 teaspoon. Coriander leaves. Ghee 1 teaspoon. Onion Paratha Recipe/ Tasty Layered Onion Paratha Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 01, 2026 21 Comments

Fish Gravy Recipe / How to Make Masala Fish Curry

#fishgravy #fishcurry #dindigulfoodcourt Fish Gravy (Ingredients) Fish – 300 grams Turmeric powder Chilli powder – ½ teaspoon Ginger garlic paste – ½ teaspoon Kashmiri chilli – 3 Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Garlic cloves – 8 to 10 Ginger Onion – half Curry leaves Oil – 3 tbl spoon Chopped onion – 2 Paste of 3 medium size tomatoes Turmeric powder Chilli powder – 1 ½ teaspoon Coriander…

Yvette Cook Mar 01, 2026 29 Comments

Crispy & tasty Prawn Fry/ Prawn 65/ Prawn Recipes

#prawn65 #prawns #prawnfry #dindigulfoodcourt Prawn 65 (Ingredients) Prawn – 300 grams Kashmiri chilli powder – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – ½ teaspoon Pepper – ¼ teaspoon Turmeric powder Garam masala – ¼ teaspoon Cumin powder – ½ teaspoon Ginger garlic paste – ½ tbl spoon Salt Lemon juice – 1 teaspoon Rice flour – 1 tbl spoon Besan flour – 1 tbl spoon Chopped curry leaves Oil Crispy & tasty Prawn Fry/…

Yvette Cook Mar 01, 2026 15 Comments

Quick Lunch Box Recipe/ Capsicum Rice

#lunchbox #capsicumrecipes #dindigulfoodcourt Capsicum Rice (Components). Roasted peanuts 2 tbl spoon. Coriander seeds 1 teaspoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Kashmiri chilli 3. Dry chilli 2. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Cashews. Onion 1. Asafoetida. Dry chiili 1. Capsicum 2 (medium size). Prepared basmati rice 200 grams. Coriander leaves. Salt. Quick Lunch Box Recipe/ Capsicum Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 01, 2026 16 Comments

Chicken Biryani Recipe/ Chicken Biryani Without Pressure Cooker/ Biryani Recipes

#chickenbiryani #biryani #dindigulfoodcourt Chicken Biryani (Ingredients) Shallots – 10 Garlic cloves – 10 to 12 Ginger Cinnamon sticks Cloves – 8 Cardamom – 3 Coriander seeds – 1 teaspoon Fennel seeds – ¼ teaspoon Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Poppy seeds – 1 teaspoon Oil – 3 tbl spoon Ghee – 2 tbl spoon Bay leaf – 1 Cardamom – 1 Cinnamon stick Cloves – 1 Onion – 2 Green chilli – 2…

Yvette Cook Feb 28, 2026 22 Comments

Paal Poori Recipe/ Easy & tasty Dessert Recipe/ Milk Poori

#PaalPoori #MilkPoli Paal Poori Active ingredients Wheat flour– 1 cup Pinch of salt Milk– 1 litre 1 hour soaked badam– 10 to 15 1 hour soaked cashews– 10 Sugar– 1/2 cup Saffron milk– 3 tbl spoon Cardamom powder– 1/4 teaspoon Oil Paal Poori Recipe/ Easy & tasty Dessert Recipe/ Milk Poori Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 28, 2026 31 Comments

Quick & Tasty Chicken Curry/ Chicken Curry Recipe/ Chicken Recipes

#chickengravy #chickencurry #dindigulfoodcourt Chicken Gravy (Ingredients) Dry chilli – 3 Badam – 5 Cashews – 5 Kasuri methi – 1 teaspoon Coriander seeds – 1 ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Cinnamon stick Cloves – 4 Cardamom – 1 Oil – 2 tbl spoon Onion – 1 (big size) Tomato – 1 Ginger garlic paste – 1 tbl spoon Kashmiri chilli powder – 1 teaspoon Turmeric powder Salt Curd – 1 tbl…

Yvette Cook Feb 28, 2026 23 Comments

Soft Gulab Jamun Recipe/ Gulab Jamun With Milk Powder/ Diwali Sweets

#gulabjamun #diwalisweets #sweet #dindigulfoodcourt Gulab Jamun (Active Ingredients). Milk powder– 1 cup. Maida– 1/4 cup. Vanilla custard powder– 1 tbl spoon (optional). Sodium bicarbonate– 1/4 teaspoon. Ghee– 1 teaspoon. Milk– 1/4 cup. Sugar– 1 1/2 cup. Water– 1 1/2 cup. Oil. Soft Gulab Jamun Recipe/ Gulab Jamun With Milk Powder/ Diwali Sweets Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 28, 2026 21 Comments

Tasty Parotta & Salna Recipe/ Bun Parotta/ Empty Salna

#parotta #salna #vegsalna #dindigulfoodcourt Bun Parotta (Ingredients) Maida – 3 cups Sugar – 1½ teaspoon Egg – 1 Ghee – 1 teaspoon Milk – ½ cup Water (Approx. 150 ml) Oil Salt —————————————— Empty Salna (Ingredients) Coconut – ½ cup Tomato – 1 Cinnamon stick Cardamom – 2 Cloves – 5 Poppy seeds (kasakasa) – 1 teaspoon Fennel seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Cashews – 10 Oil – 2…

Yvette Cook Feb 28, 2026 23 Comments

Simple Rasam Recipe/ Rasam/ How To Make Rasam

#rasam #lunch #dindigulfoodcourt Rasam (Ingredients) Green chilli – 1 Pepper – 1 ½ teaspoon Cumin seeds – 1 teaspoon Coriander seeds – ¾ teaspoon Garlic cloves – 6 Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida – ¼ teaspoon Dry chilli – 1 Tomato – 2 Curry leaves Turmeric powder Coriander leaves Tamarind juice of lemon size Water (Approx. 300 ml) Salt Simple Rasam Recipe/ Rasam/ How To Make Rasam Activate…

Yvette Cook Feb 28, 2026 16 Comments

Egg Curry Recipe/Simple & Tasty Egg Drop Curry/ Egg Gravy

#eggcurry #eggmasala #eggrecipe #dindigulfoodcourt Egg Drop Curry Ingredients Egg – 4 Cashews – 10 to 15 Fennel seeds – ¾ teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Cinnamon stick Cardamom – 1 Cloves – 3 Poppy seeds (kasakasa) – 1 ½ teaspoon Roasted gram – 2 teaspoon Coconut – 4 tbl spoon Oil – 3 tbl spoon Onion – 1 (big size) Few mint leaves Tomato – 2 Ginger garlic paste – 1 tbl…

Yvette Cook Feb 27, 2026 31 Comments

Masala Maggi Recipe/ Street Style Veg Maggi/ Vegetable Maggi Noodles

#MaggiMasala #VegMaggi #MaggiRecipe Veg Maggi Ingredients Maggi (wheat) noodles – 2 cakes Oil – 2 tbl spoon Chopped garlic – 1 teaspoon Onion – 1 Beans – 5 Carrot (small size) – 1 Green peas Tomato – 1 Salt Pepper – ½ teaspoon Taste maker – 2 pkts Tomato ketchup – 1 tbl spoon Soya sauce – ½ teaspoon Water – 2 cups Mixed herbs – ½ teaspoon (optional) Masala Maggi Recipe/ Street Style Veg Maggi/ Vegetable…

Yvette Cook Feb 24, 2026 29 Comments

Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry

#valakkaivaruval #rawbananafry Valakkai Fry Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – 1 teaspoon Fennel powder – ½ teaspoon Garam masala – ¼ teaspoon Turmeric powder Tomato – 1 Cooked raw banana – 2 Grated coconut – 3 tbl spoon Coriander leaves Pepper – ½ teaspoon Salt Raw Banana Fry/ Vazhakkai Fry/ Valakkai Fry Activate Your…

Yvette Cook Feb 24, 2026 31 Comments

Mushroom Masala Fry/ Mushroom Fry/ Kalan Fry

#mushroomfry #mushroommasala #mushroomrecipe #mushroom #dindigulfoodcourt Mushroom Fry Active ingredients Oil 2 tbl spoon Onion 1 Curry leaves Ginger garlic paste 1/2 tbl spoon Tomato half Handful of mint leaves Chilli powder 3/4 teaspoon Coriander powder 3/4 teaspoon Turmeric powder Pepper 1/4 teaspoon Fennel powder 1/4 teaspoon Salt Mushroom 200 grams Coriander leaves . Mushroom Masala Fry/ Mushroom Fry/ Kalan Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 23, 2026 24 Comments

Simple & Tasty Meen Kulambu / Fish Curry Recipe/ Fish Kulambu

#meenkulambu #fishcurry Fish Curry Ingredients Fish – 750 grams Kashmiri chilli – 3 Red chilli – 6 Coriander seeds – 3 teaspoon Cumin seeds – ¾ teaspoon Pepper – 1 teaspoon Fennel seeds – 1 teaspoon Curry leaves Ginger Garlic cloves – 4 Gingelly oil – 4 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Chopped shallots – 1 cup Garlic cloves – 6 to 7 Tomato – 2 Salt Turmeric powder Tamarind juice of…

Yvette Cook Feb 23, 2026 30 Comments

Rice Flour Chapati/ Arisi Maavu Chapati/ Tomato Thokku/ Pathiri

#riceflourchapati #ricepathiri #breakfast #tomatothokku #dindigulfoodcourt Rice Flour Chapati (Ingredients) Water – 1 ½ cup Salt – ½ teaspoon Coconut oil – 1 teaspoon Rice (idiyappam) flour – 1 cup ——————————– Tomato Thokku (Ingredients) Oil – 1 teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Garlic cloves – 5 to 7 Kashmiri chilli – 3 Tomato – 5 Small piece of tamarind Chilli powder – 1 ½ teaspoon Salt Gingelly oil – 2 tbl spoon Mustard…

Yvette Cook Feb 23, 2026 0 Comments

Quick Breakfast Recipe/ Moong Dal Dosa/ Pasi Paruppu Dosai

#healthybreakfast #breakfast #dindigulfoodcourt #dosai Moong Dal Dosa (Active Ingredients). Moong dal– 1 cup. Raw rice– 2 tbl spoon. Dry chilli– 3. Ginger. Cumin seeds– 1/2 teaspoon. Asafoetida– 1/4 teaspoon. Salt. Add water. Coriander leaves. Oil. Quick Breakfast Recipe/ Moong Dal Dosa/ Pasi Paruppu Dosai Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 23, 2026 13 Comments

4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes

#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…

Yvette Cook Feb 21, 2026 24 Comments

Easy & Tasty Payasam Recipe/ Wheat Rava Payasam/ Godhuma Rava Payasam

#PayasamRecipe #BrokenWheatPayasam Wheat Rava Payasam Components Ghee– 1 tbl spoon Cashews Dry grapes Wheat rava– 1/2 cup Water– 3 cups Jaggery– 3/4 cup Squashed cardamom– 3 Hot milk– 250 ml https://www.youtube.com/watch?v=d_nYU6d_cho Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 21, 2026 24 Comments

Veg Kurma Recipe/ Tasty vegetable Kurma/ White Kurma

#vegkurma #whitekurma #sidedishforchapathi #dindigulfoodcourt Veg Kurma Ingredients Oil – 2 tbl spoon Fennel seeds – ½ teaspoon Ginger garlic paste – 1 teaspoon Beans – 10, Carrot – 2, Potato – 1 Tomato – 1 Fresh green peas – ½ cup Oil – 1 tbl spoon Onion – 1 Green chilli – 3 to 5 Fennel seeds – ½ teaspoon Coriander powder – ¾ teaspoon Garam masala – ½ teaspoon Poppy seeds – 1 teaspoon Badam –…

Yvette Cook Feb 20, 2026 29 Comments

Tomato Dal Recipe/ Tomato Kootu

#tomatodal #tomatodalforricechapati #dindigulfoodcourt Tomato Dal Components Oil 2 tbl spoon Mustard 1/2 teaspoon Cumin seeds 1/2 teaspoon Asafoetida Onion 1 Curry leaves Green chilli 1 Dry chilli 2 Sliced garlic 5 Tomato 4 Sambar powder 1 teaspoon Salt Prepared moong dal (with turmeric powder) 100 grams Grated coconut 2 tbl spoon Coriander leaves https://www.youtube.com/watch?v=sL9zvi5s6mk Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 20, 2026 29 Comments

Meen Kulambu Recipe/ Fish Curry

#fishcurry #fishkulambu #meenkulambu #dindigulfoodcourt Fish Curry Ingredients Fish – 750 grams Oil – 1 teaspoon Coriander seeds – 2 tbl spoon Dry chilli – 6 Cumin seeds – 1 teaspoon Ginger Garlic cloves – 5 Curry leaves Gingelly oil – 3 tbl spoon Mustard – 1 teaspoon Fenugreek – ½ teaspoon Pepper – ½ teaspoon Chopped shallots – 150 grams Chopped garlic cloves – 5 Tomato – 2 Turmeric powder Salt Tamarind juice of lemon size Meen…

Yvette Cook Feb 20, 2026 27 Comments

Egg Omelette Curry/ Omelet Curry Recipe/ Egg Curry/ Anda Masala

#OmeletteCurry #EggCurry #EggGravy Omelet Curry Active ingredients Egg 3 Onion 1 1/2. Pepper 1/2 teaspoon. Garlic cloves 4. Ginger. Cinnamon stick. Cloves 3. Kashmiri chilli 2 (optional). Cumin seeds 1/2 teaspoon. Tomato 2. Oil 2 tbl spoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Turmeric powder. Coriander leaves. Salt. Egg Omelette Curry/ Omelet Curry Recipe/ Egg Curry/ Anda Masala Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 19, 2026 34 Comments

Paneer Butter Masala/ Restaurant Style Paneer Butter Masala

#paneermasala #paneerrecipe #dindigulfoodcourt Ingredients Butter – 1 tbl spoon Cumin seeds – ¾ teaspoon Cinnamon stick Cardamom – 1 Cloves – 3 Onion – 2 Garlic cloves – 5 Ginger Tomato – 3 (medium size) Cashews – 10 Few coriander leaves Butter – 2 tbl spoon Bay leaf – 1 Green chilli – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Turmeric powder Salt Fresh cream – ¼…

Yvette Cook Feb 19, 2026 22 Comments

Fish Fry Recipe/ Vanjaram Fish Fry

#fishfry #fishrecipe #mean varuval #dindigulfoodcourt Components Fish 700 grams Shallots 6 to 8 Tomato 1 Green chilli 1 Curry leaves Garlic cloves 6 Ginger Turmeric powder Coriander powder 1 teaspoon Kashmiri chilli powder 1 teaspoon Chilli powder 1 teaspoon Garam masala 1/4 teaspoon Pepper 1/2 teaspoon Salt Juice of half lemon Corn flour 2 tbl spoon Oil 2 tbl spoon Fish Fry Recipe/ Vanjaram Fish Fry Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Feb 19, 2026 23 Comments

Simple Pressure Cooker Chicken Curry/ Country Chicken Curry/ Nattu Kozhi Kulambu

#CountryChickenCurry #ChickenCurryRecipe Country Chicken Curry Ingredients Country chicken – 800 grams Ginger garlic paste – 2 teaspoon Chilli powder – 1 teaspoon Coriander powder – 3 teaspoon Turmeric powder Kashmiri chilli powder – 1 teaspoon (optional) Salt Grated coconut – 5 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 5 Kalpasi (Blackstone flower) Poppy seeds (kasakasa) – 2 teaspoon Pepper – 2 teaspoon Fennel seeds – 1 teaspoon Oil – 3 tbl spoon Cumin…

Yvette Cook Feb 17, 2026 34 Comments

Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala

#vazhakkairecipe #vazhakkaicurry #valakkaimasala #dindigulfoodcourt Valakkai Masala Active ingredients Oil 3 tbl spoon Raw banana 2 Chilli powder 1/2 teaspoon Fennel seeds 1/2 teaspoon Onion 1 Ginger garlic paste 1 teaspoon Paste of 2 tomatoes Chicken masala 1 teaspoon Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Salt Coconut 5 tbl spoon Coriander leaves Side Dish For Rice/ Valakkai Masala/ Raw Banana Masala Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Feb 16, 2026 19 Comments

Ragi Kolukattai Recipe/ Sweet Kolukattai / Ragi Kozhukattai

#ragikolukattai #sweetkolukattai #kolukattai #dindigulfoodcourt Ragi Kolukattai Ingredients Ghee– 1 teaspoon Ragi flour– 1 cup Rice flour– 1/4 cup Squashed cardamom– 2 Grated coconut– 3/4 cup Jaggery– 1/2 cup Water– 1/4 cup Ragi Kolukattai Recipe/ Sweet Kolukattai / Ragi Kozhukattai Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 16, 2026 22 Comments

Pepper Chicken Gravy/ Pepper Chicken Masala

#chicken #pepperchicken #dindigulfoodcourt Ingredients Oil – 1 teaspoon Grated coconut – 4 tbl spoon Coriander seeds – 1 ½ teaspoon Pepper – 1 ½ tbl spoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Black stone flower (kalpasi) Shallots – 6 to 8 Gingelly oil – 2 tbl spoon Onion – 2 Curry leaves Tomato – 2 Ginger garlic paste – 2 tbl spoon Chicken – 750 grams Turmeric powder…

Yvette Cook Feb 16, 2026 29 Comments

Bread Masala Recipe/ Simple & Tasty Bread Masala/ Bread Recipes

#breadmasala #breakfast #dindigulfoodcourt Components Bread slices 7 (cut into pieces). Oil 2 tbl spoon. Onion 1. Ginger garlic paste 1 teaspoon. Green chilli 1. Chilli powder 1/2 teaspoon. Coriander powder 1/2 teaspoon. Turmeric powder. Garam masala 1/4 teaspoon. Salt. Tomato ketchup 1 tbl spoon. Coriander leaves. Pepper 1/2 teaspoon. Bread Masala Recipe/ Simple & Tasty Bread Masala/ Bread Recipes Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 15, 2026 16 Comments

Tomato Semiya/ Semiya Upma Recipe/ Easy Breakfast Recipe

#semiya #semiyaupma #dindigulfoodcourt #breakfast Tomato Semiya (Components). Tomato 3. Ginger. Garlic cloves 3. Oil 2 tbl spoon. Cinnamon stick. Cloves 1. Onion 1. Green chilli 1. Few mint leaves. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/4 teaspoon. Turmeric powder. Salt. Water 1 1/2 cup. Semiya 2 cups. Coriander leaves. Tomato Semiya/ Semiya Upma Recipe/ Easy Breakfast Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 13, 2026 29 Comments

Instant Sponge Dosa & Chutney/ Spicy Red Chutney/ No Fermentation Dosa

#spongedosa #chutney #instantdosa #dindigulfoodcourt Instant Dosa Ingredients Rava – 1 cup Washed thin poha – ¼ cup Curd – ½ cup Water – ½ cup Water – ½ cup Salt Pinch of baking soda ————- Chutney Ingredients Onion – 1 Tomato – 3 Garlic cloves – 8 to 10 Dry chilli – 8 Small piece of tamarind Salt Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Curry leaves Instant Sponge…

Yvette Cook Feb 13, 2026 25 Comments

Onion Bonda/ Tea Time Snacks Recipe

#onionbonda #eveningsnacks #bonda #dindigulfoodcourt Onion Bonda Ingredients Onion– 2 Chopped ginger– 1 teaspoon Coriander leaves Curry leaves Green chilli– 2 Cumin powder– 1/4 teaspoon Chilli powder– 1/2 teaspoon Asafoetida Salt Besan (gram) flour– 1 cup Idli batter– 1 cup Oil Onion Bonda/ Tea Time Snacks Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 13, 2026 27 Comments

Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar

#hotelsambar #sambar #dindigulfoodcourt Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Garlic cloves – 3 Turmeric powder Green chilli – 1 Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ¼ teaspoon Asafoetida Dry chilli – 1 Shallots – 20 Curry leaves Tomato – 1 Sambar powder – 3 tbl spoon Potato – 1…

Yvette Cook Feb 12, 2026 34 Comments

Easy Laddu Recipe/ Chana Dal Laddu/ Diwali Sweets

#laddu #diwalisweets Laddu Active ingredients Chana dal– 1 cup Ghee– 2 tbl spoon Cashews Dry grapes Sugar– 1 cup Water– 1/2 cup Squashed cardamom– 3 Pinch of food colour (optional). Easy Laddu Recipe/ Chana Dal Laddu/ Diwali Sweets Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 12, 2026 32 Comments

Crispy Wheat Rava Dosa/ Quick Breakfast Recipe/ Rava Dosa

#wheatravadosa #ravadosa #dosai #dindigulfoodcourt Wheat Rava Dosa (Components). Wheat rava– 1 cup. Rice flour– 1 cup. Salt. Water– 4 cups. Onion– 1. Sliced ginger– 1 tbl spoon. Coriander leaves. Curry leaves. Green chilli– 1. Asafoedita. Cumin seeds– 3/4 teaspoon. Pepper– 1/2 teaspoon. Oil. Crispy Wheat Rava Dosa/ Quick Breakfast Recipe/ Rava Dosa Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 11, 2026 21 Comments

Chicken Chukka Recipe/ Chicken Fry/ Chicken Recipes

#chickenrecipes #chickensukka #chickenfry #dindigulfoodcourt Chicken Chukka Ingredients Coriander seeds – 1 tbl spoon Fennel seeds – 1 teaspoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Black stone flower (Kalpasi) Cloves – 3 Cinnamon stick Cardamom – 1 Dry chilli – 4 Cashews – 6 to 8 Bay leaf – 1 Gingelly oil – 2 tbl spoon Fennel seeds – ½ teaspoon Chopped shallots – 150 grams Curry leaves Tomato – 1 Ginger garlic paste –…

Yvette Cook Feb 11, 2026 27 Comments

Crispy Gobi Fry Recipe/ Cauliflower Fry/ Gobi Fry

#gobifry #cauliflowerfry #gobirecipes #dindigulfoodcourt Gobi Fry Ingredients Maida – ½ cup Corn flour – ¼ cup Ginger garlic paste – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Pepper – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Kasuri methi – ½ teaspoon Soya sauce – 1 teaspoon Red chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Salt Cauliflower – 1 (soaked in hot water for…

Yvette Cook Feb 11, 2026 28 Comments

Tiffin Sambar Recipe/ Quick Tomato Sambar Recipe/ Idli Sambar

#tomatosambar #tiffinsambar #dindigulfoodcourt #sambar Ingredients Moong dal 1/2 cup Garlic cloves 4 Tomato 4 Turmeric powder Sambar powder 2 teaspoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Pinch of fenugreek Cumin seeds 1/2 teaspoon Asafoetida Onion 1 Dry chilli 2 Curry leaves Salt Coriander leaves Tiffin Sambar Recipe/ Quick Tomato Sambar Recipe/ Idli Sambar Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 10, 2026 22 Comments

Drumstick Masala/ Drumstick Curry Recipe

#drumstickcurry #drumstickrecipe #dindigulfoodcourt Drumstick Curry Ingredients Drum stick 3 Grated coconut 4 tbl spoon Cashews 6 Cinnamon stick Cloves 3 Cardamom 1 Poppy seeds 1 teaspoon Small piece of tamarind Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Paste of 2 tomatoes Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Turmeric powder Coriander leaves Salt Drumstick Masala/ Drumstick Curry Recipe Activate Your Brain Song Now — And Give…

Yvette Cook Feb 10, 2026 25 Comments

Easy & Tasty Yam Fry/ Senai Kilangu Varuval/ Senai Kilangu Roast

#yamfry #senaikilangufry #dindigulfoodcourt #yamroast Yam Fry Ingredients Yam (Senai Kilangu) 300 grams Tamarind juice of small lemon size Chilli powder 1 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Pepper 1/2 teaspoon Fennel powder 1/2 teaspoon Ginger garlic paste 1 teaspoon Curry leaves Lemon juice 1 teaspoon Turmeric powder Salt Rice flour 1 tbl spoon Corn flour 2 tbl spoon Oil 4 tbl spoon https://www.youtube.com/watch?v=UMIQJHreekU Activate Your Brain Song Now —…

Yvette Cook Feb 09, 2026 36 Comments

Chilli Idli Recipe/ Leftover Idli Recipe/ Chilli Idli

#chilliidli #leftoveridlirecipes #snacks #dindigulfoodcourt Chilli Idli Active ingredients Idli 5 Oil 2 tbl spoon Sliced garlic 1 teaspoon Chopped ginger 1 teaspoon Green chilli 1 Onion half Capsicum 1 cup Chilli flakes 1/2 teaspoon Red chilli sauce 1 tbl spoon Tomato catsup 1 tbl spoon Soya sauce 1 teaspoon Salt Coriander leaves Chilli Idli Recipe/ Leftover Idli Recipe/ Chilli Idli Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 09, 2026 25 Comments

Ragi Poori & Onion Masala/ Breakfast Recipes/ Ragi Recipes

#ragipoori #onionmasala Ragi Poori Ingredients Ragi flour – 1 cup Wheat flour – 1 cup Rava – 1 tbl spoon Salt OIl —————————- Onion Masala Ingredients Onion – 2 Tomato – 1 Green chilli – 5 Chopped ginger – 1 tbl spoon Mustard – ½ teaspoon Chana dal – 1 teaspoon Urad dal – 1 teaspoon Cinnamon stick Bay leaf – 1 Cloves – 3 Dry chilli – 2 Curry leaves Turmeric powder Oil – 2 tbl…

Yvette Cook Feb 09, 2026 21 Comments

Bhapa Doi Recipe/ Easy Dessert Recipe/ Steamed Yogurt

#bhapadoi #steamyogurt #dessert #dindigulfoodcourt Bhapa Doi Ingredients Curd– 1 cup (250 ml). Milk– 1/4 cup. Saffron. Condensed milk– 1/2 cup. Cardamom powder– 1/4 teaspoon. Ghee. Chopped pista. Bhapa Doi Recipe/ Easy Dessert Recipe/ Steamed Yogurt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 08, 2026 34 Comments

Wheat Flour Dosa/ Easy Breakfast Recipe/ Wheat Dosa Recipe

#wheatdosa #wheatflourdosa #dindigulfoodcourt Wheat Flour Dosa Active ingredients Wheat flour 1 cup Rice flour 1/4 cup Dry chilli 3 Ginger Garlic cloves 3 Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Pinch of turmeric powder Chopped shallots 20 Grated coconut 3 tbl spoon Coriander leaves Curry leaves Salt Oil Wheat Flour Dosa/ Easy Breakfast Recipe/ Wheat Dosa Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 08, 2026 34 Comments

Simple Tomato Chutney For Idli, Dosa/ Tomato Chutney/ Thakkali Chutney

#tomatochutney #thakkalichutney #dindigulfoodcourt Tomato Chutney Ingredients Tomato – 5 (medium size) Green chilli – 2 Dry chilli – 3 Garlic cloves – 3 Coriander leaves Few mint leaves Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Curry leaves Salt Ingredients Tomato – 5 (medium size) Green chilli – 2 Dry chilli – 3 Garlic cloves – 3 Coriander leaves Few mint leaves Oil – 2 tbl spoon…

Yvette Cook Feb 07, 2026 33 Comments

4 Easy Lunch Box Recipes/ Quick Variety Rice Recipes

#lunchboxrecipe #lunchrecipes Cabbage Rice Ingredients Oil – 2 tbl spoon Chopped garlic – 1 teaspoon Chopped ginger – ½ teaspoon Green chilli – 1 Onion – 1 Cabbage – 100 grams Green peas Cumin powder – ½ teaspoon Cooked basmati rice (200 grams) Pepper – 1 teaspoon Soya sauce – 1 teaspoon (optional) Coriander leaves Salt ————————- Beetroot Rice Ingredients Oil – 2 tbl spoon Chopped garlic cloves – 3 Onion – 1 Chilli powder – ¾…

Yvette Cook Feb 05, 2026 24 Comments

Chicken 65 Recipe/ Simple & Tasty Chicken 65/ Chicken Fry Recipes

#Chicken65 #FriedChicken Chicken 65 Ingredients Boneless chicken – 400 grams Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Pepper – ½ teaspoon Garam masala – ½ teaspoon Cumin powder – ½ teaspoon Turmeric powder – ¼ teaspoon Salt Ginger garlic paste – 1½ tbl spoon Curd – 2 tbl spoon Egg – 1 Kashmiri chilli powder – 1 teaspoon (optional) Green chilli – 1 Lemon – half Corn flour – 2 tbl spoon Rice flour…

Yvette Cook Feb 04, 2026 31 Comments

Bhindi Fry/ Vendakkai Fry/ Lady’s Finger Fry

#bhindifry #vendakkaifry #okrafry #dindigulfoodcourt Vendakkai Fry Ingredients Oil 2 tbl spoon Mustard 1/2 teaspoon Onion half Curry leaves Sliced bhindi (vendakkai) 300 grams Dry chilli 4 Cinnamon stick Cloves 3 Garlic cloves 3 to 5 Roasted gram (pottukadalai) 2 tbl spoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Coconut 2 tbl spoon Turmeric powder Salt Bhindi Fry/ Vendakkai Fry/ Lady's Finger Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 04, 2026 30 Comments

Quick Breakfast Recipe/ Rava Paniyaram/ Sweet Paniyaram

#paniyaram #ravapaniyaram #breakfast #dindigulfoodcourt Rava Paniyaram (Components). Jaggery– 3/4 cup. Water– 1 cup. Rava (Sooji)– 1 cup. Cardamom– 4. Wheat flour– 1/2 cup. Grated coconut– 5 tbl spoon. Pinch of baking soda. Ghee. Quick Breakfast Recipe/ Rava Paniyaram/ Sweet Paniyaram Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 04, 2026 19 Comments

Easy & Tasty Chicken Curry/ Curry Leaves Chicken Curry/ Chicken Gravy

#chickencurry #chickengravy #dindigulfoodcourt Curry Leaves Chicken Curry (Ingredients) Handful of curry leaves Coriander seeds – 1 tbl spoon Dry chilli – 6 Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – 1 teaspoon Poppy seeds – 1 teaspoon Bay leaf – 1 Cinnamon stick Cloves – 5 Cardamom – 2 Gingelly oil – 3 tbl spoon Onion – 3 (medium size) Curry leaves Tomato – 2 Ginger garlic paste – 1 tbl spoon Chicken…

Yvette Cook Feb 04, 2026 23 Comments

Simple & Tasty Chicken Curry/ Chicken Curry/ Chicken Masala

#chickengravy #chickenrecipe #dindigulfoodcourt #chickencurry Chicken Curry Ingredients Chicken – 750 grams Oil – 3 tbl spoon Ghee – 1 teaspoon Cumin seeds – ½ teaspoon Onion – 3 (medium size) Paste of 3 tomatoes Ginger garlic paste – 2 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 2 teaspoon Garam masala – 1 teaspoon Turmeric powder Kasuri methi – ½ teaspoon Pepper – ½ teaspoon Salt Milk – ½ cup (125 ml) Coriander leaves Simple…

Yvette Cook Feb 03, 2026 31 Comments

Egg Paratha Recipe/ Egg Stuffed Paratha/ Anda Paratha

#eggparatha #breakfastrecipe #eggrecipe #paratha #dindigulfoodcourt Egg Paratha Active ingredients Wheat flour 2 cups Oil 1 tbl spoon Onion 1 Green chilli 1 Grated ginger 1 teaspoon Coriander leaves Couple of mint leaves Tomato half Chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/4 teaspoon Turmeric powder Egg 4 Salt Boiled & mashed potato 1 Egg Paratha Recipe/ Egg Stuffed Paratha/ Anda Paratha Activate Your Brain Song Now — And Give Your Mind The Care It…

Yvette Cook Feb 01, 2026 39 Comments

Instant Side Dish For Chapati/ Dahi Potato Tadka

#sidedishforchapati #dahitadka #dindigulfoodcourt Dahi Potato Tadka (Components). Curd– 250 ml. Chat Masala– 1/4 teaspoon. Cumin powder– 1/4 teaspoon. Salt. Onion– 1. Green chilli– 1. Coriander leaves. Boiled potato– 2. Oil– 1 tbl spoon. Chilli powder– 1/4 teaspoon. Kasuri methi– 1/2 teaspoon. Turmeric powder. Instant Side Dish For Chapati/ Dahi Potato Tadka Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 31, 2026 22 Comments

Palak Chicken Curry/ Spinach Chicken/ Chicken Curry

#palakchickenrecipe #chickencurry #dindigulfoodcourt #chickenrecipe Palak Chicken (Ingredients) Palak – 1 bunch Soaked cashews – 10 to 15 Green chilli – 3 to 5 Coriander leaves Oil – 2 tbl spoon Bay leaf Cinnamon stick Cloves – 3 Cardamom – 1 Cumin seeds – ½ teaspoon Onion – 2 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Chicken –…

Yvette Cook Jan 31, 2026 22 Comments

Instant Lunchbox Recipe/ Matar Pulao/ Green Peas Pulao

#lunchbox #peaspulao #matarpulao #dindigulfoodcourt Matar Pulao (Ingredients) Oil – 1 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 3 Bay leaf – 1 Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Crushed fennel seeds – 1 teaspoon Onion – 1 Ginger garlic paste – 1 tbl spoon Fresh green peas – 1 cup Green chilli – 1 Tomato – 1 Salt Coconut milk – 1 cup Water –…

Yvette Cook Jan 31, 2026 20 Comments

Pepper Chicken Fry/ Pepper Chicken Recipe/ Chicken Fry

#pepperchicken #chickenmilaguvaruval #chickenfry #dindigulfoodcourt Pepper Chicken Ingredients Chicken 750 grams Pepper 2 tbl spoon Coriander seeds 2 tbl spoon Fennel seeds 1 teaspoon Cumin seeds 1 teaspoon Dry chilli 2 to 3 Cashews Cinnamon stick Cloves 5 Cardamom 1 Ginger garlic paste 2 tbl spoon Turmeric powder Butter or oil 2 tbl spoon Onion 1 Curry leaves Green chilli 2 Coriander leaves Juice of half lemon Salt Pepper Chicken Fry/ Pepper Chicken Recipe/ Chicken Fry Activate Your…

Yvette Cook Jan 31, 2026 35 Comments

Chicken Gravy Recipe/ Tasty Chicken Curry/ Chicken Kulambu

#chickengravy #chickencurry #dindigulfoodcourt Chicken Gravy (Ingredients) Chicken – 750 grams Curd – 2 tbl spoon Turmeric powder Chilli powder – 1 teaspoon Ginger garlic paste – 1 ½ tbl spoon Grated coconut – ½ cup Curry leaves Cinnamon stick Kalpasi (Blackstone flower) Star anise – 1 Cardamom – 2 Coriander seeds – 2 teaspoon Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – 1 teaspoon Cloves – 3 Oil…

Yvette Cook Jan 31, 2026 24 Comments

Quick Potato Curry Recipe/ Potato Gravy/ Side Dish For Chapati

#potatocurry #potatogravy #dindigulfoodcourt Potato Curry Ingredients Curd 150 ml Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Garam masala 1/2 teaspoon Turmeric powder 1/4 teaspoon Oil 2 tbl spoon Cumin seeds 1/2 teaspoon Onion 2 (medium size). Mint leaves. Green chilli 1. Ginger garlic paste 1 tbl spoon. Salt. Boiled potato 3. Coriander leaves. Quick Potato Curry Recipe/ Potato Gravy/ Side Dish For Chapati Activate Your Brain Song Now — And Give Your Mind The Care…

Yvette Cook Jan 31, 2026 32 Comments

Quick & Tasty Chutney Recipe/ Side Dish For Idli Dosa/ Chutney Recipes

#chutney #dindigulfoodcourt #sidedishforidlidosa Chutney Ingredients Oil – 1 tbl spoon Coriander seeds – 1 tbl spoon Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Cumin seeds – ½ teaspoon Pinch of fenugreek Dry chilli – 6 to 8 Shallots – 10 to 15 Onion – 1 Garlic cloves – 5 Small piece of tamarind Coconut – 4 tbl spoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1…

Yvette Cook Jan 29, 2026 35 Comments

Vegetable Soup Recipe/ Ragi Veg Soup/ Ragi Soup

#ragisoup #vegsoup #soup #dindigulfoodcourt Ragi Veg Soup Active ingredients Oil 1 teaspoon Cumin seeds 1/2 teaspoon Chopped garlic cloves 1 teaspoon Onion half Carrot 1 Beans 5 Capsicum half Tomato 1 Salt Water 3 cups (750 ml). Ragi flour 2 tbl spoon. Coriander leaves. Pepper 1/2 teaspoon. Vegetable Soup Recipe/ Ragi Veg Soup/ Ragi Soup Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 28, 2026 27 Comments

Egg Rice Recipe/ Lunch Box Recipe/ Quick Egg Rice

#eggrice #lunchbox #dindigulfoodcourt Active ingredients Oil 2 tbl spoon Onion 1 Tomato 1 Ginger garlic paste 1 teaspoon Chilli powder 3/4 teaspoon Coriander powder 1/2 teaspoon Turmeric powder Egg 3 Prepared basmati rice 200 grams Garam masala 1/4 teaspoon Pepper 1/2 teaspoon Soya sauce 1/2 teaspoon Salt Coriander leaves Egg Rice Recipe/ Lunch Box Recipe/ Quick Egg Rice Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 28, 2026 24 Comments

Milagu Kulambu Recipe/ Pepper Curry/ Kulambu varieties

#milagukulambu #dindigulfoodcourt #kulambu #milagukuzhambu Milagu Kulambu (Components). Pepper 1 1/2 tbl spoon. Coriander seeds 1 tbl spoon. Cumin seeds 1 teaspoon. Fenugreek 1/4 teaspoon. Toor dal 1 teaspoon. Dry chilli 1. Gingelly oil 2 tbl spoon. Mustard 1/2 teaspoon. Shallots 100 grams. Garlic cloves 10. Curry leaves. Salt. Turmeric powder. Tamarind juice of small lemon size. Jaggery 1/2 teaspoon. Milagu Kulambu Recipe/ Pepper Curry/ Kulambu varieties Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook Jan 27, 2026 29 Comments

Spicy & Tasty Prawns Fry/ Prawn Varuval/ Prawn Fry

#prawnsfry #prawnroast #dindigulfoodcourt Prawns Fry Ingredients Prawn – 600 grams Lemon juice – 1 teaspoon Chilli powder – ½ teaspoon Turmeric powder Salt Oil – 3 tbl spoon Oil – 1 tbl spoon Shallots – 15 Curry leaves Ginger garlic paste – 1 tbl spoon Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri chilli powder – ¾ teaspoon Cumin powder – ¼ teaspoon Chopped garlic – 1 teaspoon Garam masala –…

Yvette Cook Jan 27, 2026 24 Comments

Chicken Masala/ Simple & Tasty Chicken Curry/ Chicken Gravy

#chickenmasala #chickengravy #dindigulfoodcourt #chickenrecipes Ingredients Chicken – 500 grams Curd – 1 tbl spoon Ginger garlic paste – 1 tbl spoon Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder Oil – 1 teaspoon Onion – 1 Cashews Poppy seeds – 1 teaspoon Oil – 3 tbl spoon Cumin seeds – ½ teaspoon Chopped onion – 2 (medium size) Paste of 1 tomato Chilli powder – ½ teaspoon Pepper – ½ teaspoon Coriander powder…

Yvette Cook Jan 24, 2026 21 Comments

Fish Kulambu Recipe/ Meen Kulambu/ Fish Curry

#fishkulambu #fishcurry #dindigulfoodcourt Ingredients Fish – 750 grams Oil – 1 tbl spoon Shallots – 15 Green chilli – 2 Curry leaves Ginger Garlic cloves – 8 Coconut – 2 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Chopped shallots – 100 grams Curry leaves Tomato – 2 Chilli powder – 1 ½ teaspoon Coriander powder – 2 teaspoon Turmeric powder Kashmiri chilli powder –…

Yvette Cook Jan 23, 2026 23 Comments

Nattu Kozhi Kulambu/ Simple & Tasty Country Chicken Curry/ Chicken Kulambu

#nattukolikulambu #chickenkulambu #chikencurry #dindigulfoodcourt Country Chicken Curry (Ingredients) Coriander seeds – 2 tbl spoon Roasted gram – 1 tbl spoon Poppy seeds (kasakasa) – 1 teaspoon Fennel seeds – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – 2 teaspoon Kalpasi (Black stone flower) Cardamom – 3 Cloves – 5 Cinnamon stick Dry chilli – 4 Kashmiri chilli – 2 Grated coconut – ½ cup Curry leaves Gingelly oil – 3 tbl spoon Fennel seeds – ½…

Yvette Cook Jan 22, 2026 0 Comments

Lunch Menu #31/ Ennai Kathirikkai Kulambu/ Vazhaipoo Poriyal

#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…

Yvette Cook Jan 22, 2026 13 Comments

Curry Leaves Chutney/ Side Dish For Dosa, Idli/ Karuveppilai Chutney

#chutney #curryleaveschutney #sidedishforidlidosa #dindigulfoodcourt Curry Leaves Chutney (Ingredients). Oil 1 tbl spoon. Urad dal 1 tbl spoon. Chana dal 1 tbl spoon. Onion 1. Green chilli 4. Ginger. Garlic cloves 4. Asafoetida. Little piece of tamarind. Handful of curry leaves. Grated coconut 4 tbl spoon. Salt. Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Curry leaves. Dry chilli 1. Curry Leaves Chutney/ Side Dish For Dosa, Idli/ Karuveppilai Chutney Activate Your Brain Song Now…

Yvette Cook Jan 22, 2026 14 Comments

Tasty Lunch Combo/ Chicken Gravy/ Chicken 65/ Ghee Rice

#gheerice #chicken65 #chickengravy #dindigulfoodcourt Ghee Rice (Ingredients) Ghee – 3 tbl spoon Bay leaf – 2 Cinnamon stick Star anise – 1 Kalpasi Cloves – 3 Cardamom – 3 Fennel seeds – ½ teaspoon Cashews Onion – 2 (medium size) Green chilli – 3 to 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Curd – 1 tbl spoon Garam masala – ½ teaspoon Water – 4 cups Salt 20 mins…

Yvette Cook Jan 21, 2026 25 Comments

Radish Sambar/ Mullangi Sambar/ Sambar Recipe

#mullangisambar #sambar #radishsambar Radish Sambar Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 10 to 15 Crushed garlic – 2 Green chilli – 1 Curry leaves Radish – 2 (medium size) Tomato – 1 Salt Dry chilli – 4 to 5 Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1½ teaspoon Grated coconut – 3 tbl spoon Tamarind juice of amla size Cooked…

Yvette Cook Jan 21, 2026 30 Comments