Tag: asmr cooking

Crispy Chicken Fry/ Fried Chicken Recipe/ Chicken Fry Recipe

#FriedChicken #ChickenFry Chicken Fry Ingredients Chicken 1 Kg Garlic cloves 10 to 12 Ginger 2 inches Curry leaves Garam masala 1 teaspoon Coriander powder 2 teaspoon Chilli powder 2 1/2 teaspoon Cumin powder 1 teaspoon Curd 3 tbl spoon Besan flour 3 tbl spoon Corn flour 2 1/2 teaspoon Lemon juice 1 tbl spoon Salt Oil Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 19, 2026 35 Comments

Mushroom Donne Biryani/ Mushroom 65/ Mushroom Biryani/ Kalan Biryani

#mushroombiryani #mushroom65 #dindigulfoodcourt #kalanbiryani Mushroom Donne Biryani (Ingredients) Handful of mint leaves Handful of coriander leaves Garlic cloves – 6 to 8 Shallots – 15 Ginger Green chilli – 3 Pepper – ¼ teaspoon Kasuri methi – ½ teaspoon Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Kalpasi (black stone flower) Star anise – 1 Cinnamon stick – 1 Cardamom – 1 Cloves – 2 Onion – 2 Tomato – 1…

Yvette Cook Mar 17, 2026 26 Comments

Thalappakatti Style Mutton Biryani/ Dindigul Biryani/ Thalappakattu Mutton Biryani

#biryani #muttonbiryani #dindigulbiryani #dindigulfoodcourt Thalappakatti Mutton Biryani (Ingredients) Bay leaf Cashews Kalpasi (Blackstone flower) Cardamom – 6 Cloves – 10 Mace (Javitri) Star anise – 2 Cinnamon stick Coriander seeds – 1 tbl spoon Fennel seeds – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – ¾ teaspoon Garlic cloves – 15 to 20 Ginger – 2 inches Green chilli – 5 Shallots – 200 grams Oil – 3 tbl spoon Ghee – 2 tbl spoon Chilli…

Yvette Cook Mar 13, 2026 32 Comments

Schezwan Veg Fried Rice/ Fried Rice Recipe/ Schezwan Fried Rice

#vegfriedrice #schezwanfriedrice #friedrice #dindigulfoodcourt Schezwan Fried Rice Active ingredients Water 5 cups 30 minutes soaked basmati rice 1 cup (200 grams). Oil 2 tbl spoon. Chopped garlic 1 teaspoon. Sliced ginger 1 teaspoon. Onion half. Cabbage. Beans 4. Carrot 1 (small size). Capsicum half. Schezwan sauce 2 tbl spoon. Tomato ketchup 1 teaspoon. Soya sauce 1/2 teaspoon. Pepper 1/4 teaspoon. Spring onion. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 05, 2026 34 Comments

Thattapayaru Kulambu/ Karamani Kulambu/ Kulambu Varieties

#thattapayarukulambu #pulikulambu #dindigulfoodcourt Thattapayaru Kulambu Ingredients Overnight soaked thattapayaru (cowpeas) – 1 cup Oil – 1 teaspoon Shallots – 15 Tomato – 1 Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 Coconut – 4 tbl spoon Oil – 2 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoetida Chopped shallots – 5 Curry leaves Crushed garlic – 5 Brinjal – 3 Potato – 1 Drumstick…

Yvette Cook Mar 04, 2026 25 Comments

Boneless Chicken Curry/ Chicken Gravy/ Chicken Recipes

#bonelesschickengravy #chickencurry #dindigulfoodcourt Boneless Chicken Curry (Ingredients) Boneless chicken – 300 grams Chilli powder – ½ teaspoon Salt Ginger garlic paste – ½ teaspoon Oil – 3 tbl spoon Kashmiri chilli – 3 Garlic cloves – 4 Ginger Mint leaves Tomato – 2 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Pepper – ½ teaspoon…

Yvette Cook Mar 01, 2026 21 Comments

Quick Lunch Box Recipe/ Capsicum Rice

#lunchbox #capsicumrecipes #dindigulfoodcourt Capsicum Rice (Components). Roasted peanuts 2 tbl spoon. Coriander seeds 1 teaspoon. Cumin seeds 1/4 teaspoon. Pepper 1/2 teaspoon. Kashmiri chilli 3. Dry chilli 2. Sesame seeds 1 teaspoon. Oil 2 tbl spoon. Cashews. Onion 1. Asafoetida. Dry chiili 1. Capsicum 2 (medium size). Prepared basmati rice 200 grams. Coriander leaves. Salt. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Mar 01, 2026 16 Comments

Quick Breakfast Recipe/ Moong Dal Dosa/ Pasi Paruppu Dosai

#healthybreakfast #breakfast #dindigulfoodcourt #dosai Moong Dal Dosa (Active Ingredients). Moong dal– 1 cup. Raw rice– 2 tbl spoon. Dry chilli– 3. Ginger. Cumin seeds– 1/2 teaspoon. Asafoetida– 1/4 teaspoon. Salt. Add water. Coriander leaves. Oil. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 23, 2026 13 Comments

Easy & Tasty Payasam Recipe/ Wheat Rava Payasam/ Godhuma Rava Payasam

#PayasamRecipe #BrokenWheatPayasam Wheat Rava Payasam Components Ghee– 1 tbl spoon Cashews Dry grapes Wheat rava– 1/2 cup Water– 3 cups Jaggery– 3/4 cup Squashed cardamom– 3 Hot milk– 250 ml Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 21, 2026 24 Comments

Bread Masala Recipe/ Simple & Tasty Bread Masala/ Bread Recipes

#breadmasala #breakfast #dindigulfoodcourt Components Bread slices 7 (cut into pieces). Oil 2 tbl spoon. Onion 1. Ginger garlic paste 1 teaspoon. Green chilli 1. Chilli powder 1/2 teaspoon. Coriander powder 1/2 teaspoon. Turmeric powder. Garam masala 1/4 teaspoon. Salt. Tomato ketchup 1 tbl spoon. Coriander leaves. Pepper 1/2 teaspoon. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 15, 2026 16 Comments

Onion Bonda/ Tea Time Snacks Recipe

#onionbonda #eveningsnacks #bonda #dindigulfoodcourt Onion Bonda Ingredients Onion– 2 Chopped ginger– 1 teaspoon Coriander leaves Curry leaves Green chilli– 2 Cumin powder– 1/4 teaspoon Chilli powder– 1/2 teaspoon Asafoetida Salt Besan (gram) flour– 1 cup Idli batter– 1 cup Oil Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 13, 2026 27 Comments

Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar

#hotelsambar #sambar #dindigulfoodcourt Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Garlic cloves – 3 Turmeric powder Green chilli – 1 Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ¼ teaspoon Asafoetida Dry chilli – 1 Shallots – 20 Curry leaves Tomato – 1 Sambar powder – 3 tbl spoon Potato – 1…

Yvette Cook Feb 12, 2026 34 Comments

Crispy Wheat Rava Dosa/ Quick Breakfast Recipe/ Rava Dosa

#wheatravadosa #ravadosa #dosai #dindigulfoodcourt Wheat Rava Dosa (Components). Wheat rava– 1 cup. Rice flour– 1 cup. Salt. Water– 4 cups. Onion– 1. Sliced ginger– 1 tbl spoon. Coriander leaves. Curry leaves. Green chilli– 1. Asafoedita. Cumin seeds– 3/4 teaspoon. Pepper– 1/2 teaspoon. Oil. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 11, 2026 21 Comments

Crispy Gobi Fry Recipe/ Cauliflower Fry/ Gobi Fry

#gobifry #cauliflowerfry #gobirecipes #dindigulfoodcourt Gobi Fry Ingredients Maida – ½ cup Corn flour – ¼ cup Ginger garlic paste – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Pepper – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Kasuri methi – ½ teaspoon Soya sauce – 1 teaspoon Red chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Salt Cauliflower – 1 (soaked in hot water for…

Yvette Cook Feb 11, 2026 28 Comments

Tiffin Sambar Recipe/ Quick Tomato Sambar Recipe/ Idli Sambar

#tomatosambar #tiffinsambar #dindigulfoodcourt #sambar Ingredients Moong dal 1/2 cup Garlic cloves 4 Tomato 4 Turmeric powder Sambar powder 2 teaspoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Pinch of fenugreek Cumin seeds 1/2 teaspoon Asafoetida Onion 1 Dry chilli 2 Curry leaves Salt Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 10, 2026 22 Comments

Ragi Poori & Onion Masala/ Breakfast Recipes/ Ragi Recipes

#ragipoori #onionmasala Ragi Poori Ingredients Ragi flour – 1 cup Wheat flour – 1 cup Rava – 1 tbl spoon Salt OIl —————————- Onion Masala Ingredients Onion – 2 Tomato – 1 Green chilli – 5 Chopped ginger – 1 tbl spoon Mustard – ½ teaspoon Chana dal – 1 teaspoon Urad dal – 1 teaspoon Cinnamon stick Bay leaf – 1 Cloves – 3 Dry chilli – 2 Curry leaves Turmeric powder Oil – 2 tbl…

Yvette Cook Feb 09, 2026 21 Comments

Bhapa Doi Recipe/ Easy Dessert Recipe/ Steamed Yogurt

#bhapadoi #steamyogurt #dessert #dindigulfoodcourt Bhapa Doi Ingredients Curd– 1 cup (250 ml). Milk– 1/4 cup. Saffron. Condensed milk– 1/2 cup. Cardamom powder– 1/4 teaspoon. Ghee. Chopped pista. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 08, 2026 34 Comments

Bhindi Fry/ Vendakkai Fry/ Lady’s Finger Fry

#bhindifry #vendakkaifry #okrafry #dindigulfoodcourt Vendakkai Fry Ingredients Oil 2 tbl spoon Mustard 1/2 teaspoon Onion half Curry leaves Sliced bhindi (vendakkai) 300 grams Dry chilli 4 Cinnamon stick Cloves 3 Garlic cloves 3 to 5 Roasted gram (pottukadalai) 2 tbl spoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Coconut 2 tbl spoon Turmeric powder Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Feb 04, 2026 30 Comments

Simple & Tasty Chicken Curry/ Chicken Curry/ Chicken Masala

#chickengravy #chickenrecipe #dindigulfoodcourt #chickencurry Chicken Curry Ingredients Chicken – 750 grams Oil – 3 tbl spoon Ghee – 1 teaspoon Cumin seeds – ½ teaspoon Onion – 3 (medium size) Paste of 3 tomatoes Ginger garlic paste – 2 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 2 teaspoon Garam masala – 1 teaspoon Turmeric powder Kasuri methi – ½ teaspoon Pepper – ½ teaspoon Salt Milk – ½ cup (125 ml) Coriander leaves Activate…

Yvette Cook Feb 03, 2026 31 Comments

Chicken Gravy Recipe/ Tasty Chicken Curry/ Chicken Kulambu

#chickengravy #chickencurry #dindigulfoodcourt Chicken Gravy (Ingredients) Chicken – 750 grams Curd – 2 tbl spoon Turmeric powder Chilli powder – 1 teaspoon Ginger garlic paste – 1 ½ tbl spoon Grated coconut – ½ cup Curry leaves Cinnamon stick Kalpasi (Blackstone flower) Star anise – 1 Cardamom – 2 Coriander seeds – 2 teaspoon Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Pepper – 1 teaspoon Cloves – 3 Oil…

Yvette Cook Jan 31, 2026 24 Comments

Curry Leaves Chutney/ Side Dish For Dosa, Idli/ Karuveppilai Chutney

#chutney #curryleaveschutney #sidedishforidlidosa #dindigulfoodcourt Curry Leaves Chutney (Ingredients). Oil 1 tbl spoon. Urad dal 1 tbl spoon. Chana dal 1 tbl spoon. Onion 1. Green chilli 4. Ginger. Garlic cloves 4. Asafoetida. Little piece of tamarind. Handful of curry leaves. Grated coconut 4 tbl spoon. Salt. Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Curry leaves. Dry chilli 1. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 22, 2026 14 Comments

Tasty Lunch Combo/ Chicken Gravy/ Chicken 65/ Ghee Rice

#gheerice #chicken65 #chickengravy #dindigulfoodcourt Ghee Rice (Ingredients) Ghee – 3 tbl spoon Bay leaf – 2 Cinnamon stick Star anise – 1 Kalpasi Cloves – 3 Cardamom – 3 Fennel seeds – ½ teaspoon Cashews Onion – 2 (medium size) Green chilli – 3 to 5 Tomato – 1 Ginger garlic paste – 2 tbl spoon Mint leaves Coriander leaves Curd – 1 tbl spoon Garam masala – ½ teaspoon Water – 4 cups Salt 20 mins…

Yvette Cook Jan 21, 2026 25 Comments

Lunch Menu #24/ Thattapayaru Kulambu/ Keerai Poriyal/ Cowpeas Curry

#kulambu #thattapayarukulambu #keeraiporiyal #dindigulfoodcourt Valakkai Podimass Video: Thattapayaru Kulambu (Ingredients) Thattapayaru (Cowpeas)– 100 grams Oil – 1 teaspoon Tomato – 1 Garlic cloves – 8 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¼ teaspoon Grated coconut – 3 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoedita Chopped shallots – 150 grams Curry leaves Brinjal – 4 Potato – 2 Chilli powder – 1 ½…

Yvette Cook Jan 21, 2026 12 Comments

Paruppu Kulambu/ Simple & Tasty Dal Recipe/ Kulambu Varieties

#paruppukulambu #dindigulfoodcourt #dal Ingredients Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry chilli – 3 Curry…

Yvette Cook Jan 20, 2026 19 Comments

Lunch Menu #32/ Soya Beans Pulao/ Potato Gravy

#pulao #soyabeanpulao #potatocurry #dindigulfoodcourt Soya Beans Pulao (Ingredients) Garlic cloves – 4 Ginger Coriander leaves Mint leaves Cashews Cinnamon stick Cardamom – 1 Cloves – 2 Green chilli – 1 Curd – 2 tbl spoon Oil – 2 tbl spoon Ghee – 1 teaspoon Star anise – 1 Bay leaf – 1 Onion – 1 Green chilli – 1 Tomato – 1 Soybeans – 1 cup Water – 1 ½ cup 30 mins soaked basmati rice –…

Yvette Cook Jan 20, 2026 18 Comments

Instant Lunchbox Recipe/ Matar Pulao/ Green Peas Pulao

#lunchbox #peaspulao #matarpulao #dindigulfoodcourt Matar Pulao (Ingredients) Oil – 1 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 3 Bay leaf – 1 Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Crushed fennel seeds – 1 teaspoon Onion – 1 Ginger garlic paste – 1 tbl spoon Fresh green peas – 1 cup Green chilli – 1 Tomato – 1 Salt Coconut milk – 1 cup Water –…

Yvette Cook Jan 20, 2026 20 Comments

Spicy Onion Tomato Sandwich/ Easy Sandwich Recipe

#sandwich #dindigulfoodcourt #breadrecipe Ingredients Oil 1 tbl spoon Onion 2 Tomato 3 Ginger garlic paste 1 teaspoon Chilli powder 1 teaspoon Coriander powder 1 teaspoon Turmeric powder Chat masala 1/2 teaspoon Garam masala 1/4 teaspoon Salt Tomato ketchup 1 tbl spoon Red chilli sauce 1/2 tbl spoon Coriander leaves Bread slices Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 12, 2026 26 Comments

Today’s Lunch Menu #1 Thakkali Kadayal/ Tomato Curry

#lunch #tomatocurry #dindigulfoodcourt Thakkali Kadayal (Active Ingredients). Oil– 2 tbl spoon. Cinnamon stick– 1. Cloves– 3. Fennel seeds– 3/4 teaspoon. Onion– 2. Curry leaves. Garlic cloves– 5 to 7. Green chilli– 2. Saute well. Tomato– 6. Salt. Chilli powder– 2 teaspoon. Chicken masala– 1 teaspoon. Turmeric powder. Coriander leaves. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jan 08, 2026 26 Comments

Crispy Mushroom 65/ Mushroom Fry/ Mushroom Recipes

#mushroom65 #mushroomfry #dindigulfoodcourt Mushroom 65 Ingredients Maida – 2 tbl spoon Corn flour – 2 tbl spoon Rice flour – 2 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Pepper – ¼ teaspoon Fennel powder – ½ teaspoon Ginger garlic paste – 1 teaspoon Lemon juice – 1 teaspoon Curd – 2 tbl spoon Salt Mushroom – 200 grams Oil…

Yvette Cook Jan 06, 2026 24 Comments

Simple Mushroom Curry/ Mushroom Masala/ Side Dish For Chapati

#mushroomcurry #mushroomrecipe #dindigulfoodcourt #oystermushroom Ingredients Garlic cloves – 5 Ginger Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Kashmiri chilli powder – 1 teaspoon Few coriander leaves Oil – 2 tbl spoon Onion – 2 Paste of 2 tomatoes Garam masala – ¼ teaspoon Turmeric powder Salt Oyster mushroom – 300 grams Coriander leaves Activate…

Yvette Cook Jan 01, 2026 22 Comments

Spicy & Tasty Chicken Curry Recipe/ Chicken Gravy/ Chicken Recipes

#ChickenCurry #ChickenGravy Chicken Curry Active ingredients Chicken 500 grams Poppy seeds (kasakasa) 1 teaspoon Pepper 1/2 teaspoon Cumin seeds 1/2 teaspoon Sesame seeds 1 teaspoon Fried onion (big size) 1 Gingelly oil 3 tbl spoon Paste for 2 tomatoes Ginger garlic paste 1 tbl spoon Chilli powder 1 teaspoon Coriander powder 1 1/2 teaspoon Garam masala 1/2 teaspoon Turmeric powder Coriander leaves Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 30, 2025 22 Comments

Paruppu Kulambu/ Simple & Tasty Dal Recipe/ Kulambu Varieties

#paruppukulambu #dindigulfoodcourt #dal Ingredients Toor dal – ½ cup Moong dal – ¼ cup Shallots – 10 to 15 Garlic cloves – 10 Green chilli – 2 Tomato – 2 Turmeric powder Coconut – 3 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Grind coarsely & keep aside Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Green chilli – 3 Dry chilli – 3 Curry…

Yvette Cook Dec 29, 2025 19 Comments

Tiffin Sambar Recipe/ Quick Tomato Sambar Recipe/ Idli Sambar

#tomatosambar #tiffinsambar #dindigulfoodcourt #sambar Components Moong dal 1/2 cup Garlic cloves 4 Tomato 4 Turmeric powder Sambar powder 2 teaspoon Oil 1 tbl spoon Mustard 1/2 teaspoon Urad dal 1/2 teaspoon Pinch of fenugreek Cumin seeds 1/2 teaspoon Asafoetida Onion 1 Dry chilli 2 Curry leaves Salt Coriander leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 28, 2025 22 Comments

Curd Rice Recipe/ Quick Lunch Recipe/ Thayir Sadam

Curd Rice Active ingredients Cooked rice 2 1/2 cups Curd 2 cups Butter 1 teaspoon Salt Milk 3/4 cup Sliced shallots 3 tbl spoon Coriander leaves Oil 1 tbl spoon Mustard 1/2 teaspoon Chana dal 1 teaspoon Urad dal 1 teaspoon Sliced ginger 1 teaspoon Green chilli 1 Dry chilli 1 Asafoetida Curry leaves Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Dec 26, 2025 38 Comments

Simple & Tasty Chicken Masala/ Chicken Masala Recipe/ Chicken Curry

#chickenmasala #chickencurry #chickenrecipe #dindigulfoodcourt Chicken Masala Ingredients Chicken – ½ Kg Chilli powder – 1 teaspoon Cumin powder – ½ teaspoon Pepper – ½ teaspoon Turmeric powder Curd – 3 tbl spoon Ginger garlic paste – 1 tbl spoon Green chilli – 1 Cinnamon stick – 1 Cardamom – 3 Cloves – 5 Kasuri methi – ½ teaspoon Coriander seeds – 2 teaspoon Cashews – 10 Chilli powder – 1 teaspoon Oil – 2 tbl spoon Fennel…

Yvette Cook Dec 10, 2025 27 Comments

Chicken 65 Biryani/ Chicken Biryani Recipe/ Biryani

#chicken65biriyani #chickenbiryani #chickenrecipes #dindigulfoodcourt Chicken 65 Biryani Ingredients Chicken – 750 grams Chilli powder – 1 ½ teaspoon Coriander powder – 1 ½ teaspoon Garam masala – 1 teaspoon Turmeric powder Pepper – ½ teaspoon Juice of half lemon Egg – 1 Maida – 1 tbl spoon Corn flour – 1 tbl spoon Ginger garlic paste – 1 tbl spoon Oil Ghee – 1 teaspoon Bay leaf Cinnamon stick Cardamom – 2 Cloves – 3 Onion –…

Yvette Cook Nov 16, 2025 37 Comments

Crispy Banana Chips/ Nendran Chips/ Kerala Banana Chips

#nendranchips #keralabananachips #bananachips #dindigulfoodcourt Banana Chips Active ingredients Salt– 1 teaspoon Turmeric powder– 1/2 teaspoon Nendran banana– 2 Oil Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Nov 11, 2025 28 Comments

Tasty Chicken Maggi Recipe / Maggi Masala / Maggi Noodles

#masalamaggi #chickenmaggi #magginoodles #chickennoodles #dindigulfoodcourt Chicken Maggi Ingredients Oil 2 tbl spoon Sliced garlic 1 teaspoon Onion half Boneless chicken 200 grams Chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Garam masala 1/4 teaspoon Pepper 1/4 teaspoon Salt Maggi masala powder 2 packs Water 2 cups Maggi 2 Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Nov 02, 2025 39 Comments

Brownie Recipe/ Brownie Recipe Without Oven/ Fudgy Brownies

#brownie #chocolatebrownie #dindigulfoodcourt Brownie Ingredients Egg– 3 Melted butter– 100 grams Brown sugar– 1/2 cup Sugar– 1/2 cup Vanilla essence– 1 teaspoon Maida– 1 cup Cocoa powder– 1/2 cup Pinch of salt Chocolate chips– 100 grams Chopped milk chocolate– 1/4 cup Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Oct 26, 2025 30 Comments

Bhindi Masala Recipe/ Ladys Finger Curry/ Vendakkai Masala

#sidedishforchapati #bhindimasala #okramasala #dindigulfoodcourt Bhindi Masala Active ingredients Vendakkai (Bhindi) 250 grams Peanuts 3 tbl spoon Dry chilli 5 Coriander seeds 2 teaspoon Cloves 3 Cinnamon stick Cardamom 1 Sesame seeds 1 tbl spoon Grated coconut 4 tbl spoon Oil 3 tbl spoon Cumin seeds 1/2 teaspoon Onion 1 Tomato 1 Ginger garlic paste 1 teaspoon Turmeric powder Coriander leaves Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Oct 24, 2025 30 Comments

6 Days 6 Lunchbox Recipes/ 6 Easy Lunch Recipes/ Variety Rice Recipes

#varietyrice #lunchbox #dindigulfoodcourt #asmr Curry Leaves Rice Ingredients Cooked rice (200 grams) Toor dal – 1 tbl spoon Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Sesame seeds – ½ teaspoon Dry chilli – 3 Small piece of tamarind Curry leaves – 1 Handful Oil – 3 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Pinch of…

Yvette Cook Oct 17, 2025 20 Comments

Tiffin Sambar Recipe/ Hotel Style Tiffin Sambar/ Sambar Recipe

#tiffinsambar #sambar #sidedishforidlidosa #dindigulfoodcourt Tiffin Sambar Ingredients Oil – 3 tbl spoon Coriander seeds – 1½ teaspoon Chana dal – 1 teaspoon Urad dal – 1 teaspoon Pepper – ¼ teaspoon Cumin seeds – 1 teaspoon Fenugreek – ¼ teaspoon Dry chilli – 3 Mustard – ¾ teaspoon Shallots – 15 to 20 Crushed garlic – 2 Curry leaves Green chilli – 2 Dry chilli – 1 Asafoedita Tomato – 1 Turmeric powder Salt Tamarind juice amla…

Yvette Cook Oct 03, 2025 27 Comments

Street Style Masala Pori/ Spicy Puffed Rice/ Kara Pori

#masalapori #eveningsnacks #dindigulfoodcourt Masala Pori Components Chopped raw mango– 4 tbl spoon Boiled peanuts– 5 tbl spoon Grated carrot– 2 tbl spoon Sliced tomato– 2 tbl spoon Sliced onion– 3 tbl spoon Coriander leaves Chilli powder– 1/2 to 1 teaspoon Chat masala– 1/2 teaspoon Little salt Puffed rice– 3 cups Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Sep 19, 2025 21 Comments

Raw Banana Curry/ Vazhakkai Kulambu/ Kulambu Recipes

#rawbananacurry #valakkaigravy #dindigulfoodcourt Raw Banana Curry Active ingredients Raw banana 3 Turmeric powder Coconut 5 tbl spoon Poppy seeds (kasakasa) 1 teaspoon Pepper 1 teaspoon Oil 2 tbl spoon Fennel seeds 1/2 teaspoon Onion 2 (medium size). Paste of 2 tomatoes. Ginger garlic paste 1 tbl spoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/2 teaspoon. Turmeric powder. Salt. Coriander leaves. How to cook yummy vegetarian and non-vegetarian foods rapidly. Activate Your Brain Song…

Yvette Cook Aug 18, 2025 28 Comments

Brinjal Pachadi/ Brinjal Pachadi For Rice, Dosa/ Brinjal Recipes

#brinjalpachadi #brinjalchutney #kathirikkaipachadi #dindigulfoodcourt Brinjal Pachadi Active ingredients Oil– 3 tbl spoon Urad dal– 1 tbl spoon Chana dal– 1 tbl spoon Coriander seeds– 1 tbl spoon Cumin seeds– 1/2 teaspoon Dry chilli– 7 Kashmiri chilli– 3 (optional). Garlic cloves– 4. Tamarind of amla size. Curry leaves. Coriander leaves. Salt. Brinjal– 300 grams. Chopped shallots– 10. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Jul 08, 2025 25 Comments

Carrot Egg Rice/ Easy Lunchbox Recipe/ Carrot Rice

#carrotrice #lunchboxrecipe #carroteggrice #dindigulfoodcourt Carrot Egg Rice Ingredients Oil – 2 tbl spoon Onion – 1 Curry leaves Tomato – 1 Ginger garlic paste – 1 teaspoon Chilli powder – ¾ teaspoon Coriander powder – ½ teaspoon Cumin powder – ¼ teaspoon Turmeric powder Grated carrot – 200 grams Capsicum – half Egg – 2 Rice – 3 cups Coriander leaves Pepper – ½ teaspoon Salt Activate Your Brain Song Now — And Give Your Mind The…

Yvette Cook May 29, 2025 36 Comments

Capsicum Rice/ Easy Lunch Box Recipe/ Capsicum Egg Rice

#capsicumrice #eggrice #lunchbox Capsicum Rice Components Oil– 2 tbl spoon Sliced garlic– 10 to 15 Green chilli– 1 Chilli flakes– 3/4 teaspoon Onion– 1 Capsicum– 2 Egg– 2 Cooked rice– 200 grams Soya sauce– 1 teaspoon Pepper– 1 teaspoon Coriander leaves Salt Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Yvette Cook Apr 17, 2025 28 Comments