Schezwan Sauce Recipe/ Schezwan Chutney/ Homemade Chinese Sauce

Kashmiri chilli– 10
Dry chilli– 15
Ginger– 2 inches
Oil– 4 tbl spoon
Grated garlic– 1 1/2 tbl spoon
Sugar– 1 1/2 teaspoon
Pepper– 1/4 teaspoon
Tomato ketchup– 2 teaspoon
Soya sauce– 1 teaspoon
Vinegar– 2 tbl spoon

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About the Author: Yvette Cook


  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 🌹❤️❤️😘🌺🌹❤️👍

  2. Waooooo yummmy super duper😋😋 recipe..thanks for sharing this recipe 🙂😋😋🤤. .

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  4. Super recipe…👌👌
    Fantastic 😋😋😋😋
    Nice sharing 😊
    A big like ❤️👍
    Have a nice day 🌻❤️

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