Active ingredients
Kashmiri chilli– 10
Dry chilli– 15
Ginger– 2 inches
Oil– 4 tbl spoon
Grated garlic– 1 1/2 tbl spoon
Salt
Sugar– 1 1/2 teaspoon
Pepper– 1/4 teaspoon
Tomato ketchup– 2 teaspoon
Soya sauce– 1 teaspoon
Vinegar– 2 tbl spoon
Schezwan Sauce Recipe/ Schezwan Chutney/ Homemade Chinese Sauce
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Colour ful 😘
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹❤️❤️😘🌺🌹❤️👍
This chili pasta is perfect for meats and vegetables! 🌶️😋
Akka
What’s the shelf life of this?
Can we preserve it?
Yes sister….3 months in refrigerator
😍😍
Yummy😋😋
Yummy 😋🤤😋😋🤤😋😋🤤😋🤤🤤 akka
Thank you sis
Delicious
Wow. 😋😋😋👍👍
Thank you
Colourful sauce.super sis.👌👌i will try
Thank you sis
Thanks for sharing 🙏🙏🙏🙏❤️
Colourful sauce🌶️🌶️super sis❤️❤️
Thank you sis
Waooooo yummmy super duper😋😋 recipe..thanks for sharing this recipe 🙂😋😋🤤. .
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
Super recipe…👌👌
Fantastic 😋😋😋😋
Nice sharing 😊
A big like ❤️👍
Have a nice day 🌻❤️
so delicious thanks for sharing
Wow soopara iruku very nice awesome Mam ❤😍👌
Thank you mam
Nice
Superb sauce preparation
0:45 a heart shape in the oil🙂
😍