Brinjal Masala/ Side Dish For Sambar, Rasam, Variety Rice

Ingredients

Oil 2 tbl spoon
Onion 1 (small size).
Tomato 1.
Chilli powder 1 teaspoon.
Coriander powder 1 1/2 teaspoon.
Turmeric powder.
Brinjal 300 grams.
Grated coconut 4 tbl spoon.
Garlic cloves 5.
Curry leaves.
Cinnamon stick 1.
Cloves 2.
Cumin seeds 1/2 teaspoon.
Pepper 3/4 teaspoon.
Poppy seeds 1 teaspoon.
Coriander leaves.
Salt.

Brinjal Masala/ Side Dish For Sambar, Rasam, Variety Rice

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About the Author: Yvette Cook

18 Comments

  1. Looks very yummy.. Definitely gonna try.. thank you for the recipe 😘

  2. கத்திரிக்காய் எனக்கு பிடித்த காய்கறி வகை உள்ளது ❤😋 🍆

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