#mintpulao #eggkurma #dindigulfoodcourt #lunchbox
Mint Pulao (Ingredients)
Garlic cloves – 5
Ginger
Green chilli – 2 to 3
Handful of mint leaves
Coriander leaves
Curd – 2 tbl spoon
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Bay leaf – 1
Cardamom – 1
Cloves – 2
Onion – 1
Turmeric powder
Garam masala – ½ teaspoon
Carrot, Beans, Potato
Cauliflower
Water – 2 cups
Salt
30 mins soaked raw rice – 1 cup (200 grams)
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Egg Kurma (Ingredients)
Coconut – ½ cup
Poppy seeds (kasakasa) – 1 teaspoon
Fennel seeds – 1 teaspoon
Pepper – 1 teaspoon
Cumin seeds – ½ teaspoon
Mint leaves
Oil – 2 tbl spoon
Onion – 2
Curry leaves
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Boiled egg – 5
Coriander leaves
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Lunchbox
Great Madam
Is it dry coconut or fresh coconut
Fresh
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Super ah iruku mam ❤❤❤❤❤
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❤❤❤❤❤ romba nala na comment poda va illa na cooking kathuketha unga cooking videos pathutha .eppa konjam nalla samakera not bad .Yana kulambu varities and poriya varities,non veg items yalam m kadakum ora edam yanga Dindigul food court kadakum .luv u akka .happie cooking
So happy to hear you are learning and enjoying cooking, keep it up sis! 😊
@DindigulFoodCourt❤❤❤
Frydies and egg masala my favourite food cf yummy
May the same recipe used for chicken
Yes, you can use the same recipe for chicken!
super recipe
👌👌👌👌👌❤️❤️💕💕
Hi, can u pl suggest what can we use insted of egg for this gravy
Chicken, mushroom
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