#krishnajayanthirecipes #avalrecipes #sweetrecipe #dindigulfoodcourt
Ingredients
Ghee – 3 tbl spoon
Poha – 1½ cup
Roasted peanut – 2 tbl spoon
Cardamom – 2
Grated coconut – ¼ cup
Jaggery – ½ cup
Cashews
Dry grapes
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Ingredients
Ghee – 2 tbl spoon
Cashews
Dry grapes
Jaggery – ¾ cup
Thick poha – ½ cup
Cooked moong dal – ½ cup
Crushed cardamom – 3
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Poha Kesari
Ingredients
Poha (Aval) – 1 cup
Sugar – ¾ cup
Ghee – 5 tbl spoon
Cashews
Raisins
Crushed cardamom – 2
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Ingredients
Rice flour – 2 cups
Roasted gram powder – ½ cup (Pottukadalai maavu)
Cumin seeds – ¼ teaspoon
Sesame seeds – ¼ teaspoon
Chilli powder – ½ teaspoon
Asafoetida
Oil
Very nice super respice sister thank you
Thank you sis
Nice and Simple as usual
Thank you
Nice 💞💞
Thank you
Wow superb👌👌👌
Thank you
Ellame soopara iruku Mam. Vera level attagasama iruku 👌👌👌😍❤😍
Thank you mam
Wow 🤩superb mam, thanks for sharing mam👩🍳
Thank you mam
Wow👌👌
Thank you
So delicious
❤️❤️🥰super sis
Thank you sis
Very nice 👍
Thank you
Very useful video 👌.. Healthy Recipe
Thank you
Superb andi
Wow sister superb I can make one recipe of in this and I will do pooja happily thanks for sharing sister love you
Thank you sis
Super👌🏻👌🏻👌🏻
Thank you
Simple and smart work 👌
Thank you
Really superb…. Thank you for your excellent dishes❤️
Thank you
Yummy 😋😋😋 yumm 💞
Wow very nice super 😋🤩
Super mam all the four recipes 😌😌
Very tasty poha laddu