#kashmiridumaloo #dumaloo
Ingredients
Baby potato – ½ Kg
Soaked dry chilli – 3
Soaked kashmiri chilli – 5 to 7
Curd – 1 cup
Fennel powder – 1 teaspoon
Ginger powder – ½ teaspoon
Oil – 4 tbl spoon
Kashmiri Chilli powder – 1½ teaspoon
Cinnamon stick – 1
Black cardamom – 1
Cardamom – 1
Cloves – 3
Coriander powder – 1 teaspoon
Turmeric powder
Cumin powder – ½ teaspoon
Asafoetida
Cashew paste – 2 tbl spoon
Salt
Kasuri methi – ½ teaspoon
