#parotta #salna #vegsalna #dindigulfoodcourt
Bun Parotta (Ingredients)
Maida – 3 cups
Sugar – 1½ teaspoon
Egg – 1
Ghee – 1 teaspoon
Milk – ½ cup
Water (Approx. 150 ml)
Oil
Salt
——————————————
Empty Salna (Ingredients)
Coconut – ½ cup
Tomato – 1
Cinnamon stick
Cardamom – 2
Cloves – 5
Poppy seeds (kasakasa) – 1 teaspoon
Fennel seeds – 1 teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Cashews – 10
Oil – 2 tbl spoon
Bay leaf – 1
Star anise – 1
Kalpasi
Onion – 1 (big size)
Green chilli – 2
Mint leaves
Coriander leaves
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Salt
Tasty Parotta & Salna Recipe/ Bun Parotta/ Empty Salna
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Super sis
I’m trying this today
Super 👍
Attagasama iruku mam ❤❤❤❤❤
Senju parthu solringla
Thanku so much sister
சிறப்பு…..
🤍💛🩷🧡❤️💕
😊😊super mam
Woooow awesome ❤❤ vaazhga valamudan pa
Parotta super ❤🥰
Super combo receipe 😊
Super
தெய்வமே தெய்வமே நன்றி சொல்வேன் தெய்வமே ❤️❤️❤️❤️❤️❤️❤️
❤
Please palu paneyaram video
vegetarians instead of egg what should be used
You can skip egg or can add pinch of baking soda
Just ‘WoW’ ❤
Parotta looks good.. saalna hotel taste irundhucha
Yes
Instead of egg what can be added
Maida gram kolluga mam