Tasty Lunch Combo/ Sambar/ Potato Fry/ Valakkai Podimas

#sambar #potatofry #lunch #dindigulfoodcourt

Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Asafoetida
Shallots – 10 to 15
Crushed garlic – 2
Green chilli – 1
Curry leaves
Radish – 2 (medium size)
Tomato – 1
Salt
Dry chilli – 4 to 5
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Coriander seeds – 1½ teaspoon
Grated coconut – 3 tbl spoon
Tamarind juice of amla size
Cooked toor dal (100 grams) with turmeric powder
Coriander leaves
———————————————————-

Ingredients
Baby potato – ½ Kg
Oil – 2 tbl spoon
Crushed ginger garlic – 1 tbl spoon
Curry leaves
Asafoetida
Salt
Turmeric powder
Fenugreek – ¼ teaspoon
Cinnamon stick
Cloves – 2
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – 1½ teaspoon
Coriander seeds – 1 teaspoon
Kashmiri chilli – 3
Coriander leaves
Lemon juice – 1 teaspoon
———————————————————

Valakkai Podimas

Raw banana – 3
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Asafoetida
Chopped shallots – 10 to 15
Curry leaves
Green chilli – 2
Dry chilli – 2
Grated ginger – 1 teaspoon
Salt
Grated coconut – 4 tbl spoon
Coriander leaves

Tasty Lunch Combo/ Sambar/ Potato Fry/ Valakkai Podimas

You May Also Like

About the Author: Yvette Cook

22 Comments

  1. Iam frist ungaloda big fan Naan eppomai ningaa sairaaa samyal than Naan saiven thanku soo much enaku ungalaaa rombaaa pidikum❤❤❤❤❤❤❤❤❤❤

  2. Wow super 👌 mouthwatering delicious yummy recipe bahut badiya 👌👌🤝🤝👏👏

  3. Arumaiya na attagasama na combo samayal vera level Mam. 👌👌👌❤❤❤❤❤😍😍😍

  4. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘❤️❤️😋👍👍❤️❤️

  5. Awesome dishes Great mam How come raw banana curry is retaining whitecolour after boiling? Tell me the secret sometimes inside will be black for me

  6. Getting appreciation for my cooking…because you are the secret 😂😊😊😊😊

Leave a Reply

Your email address will not be published. Required fields are marked *