judging the best open fire cooks in the world… #bbqshorts

#openfirecooking #openfiremeatup #howtobbqright

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About the Author: Yvette Cook

26 Comments

    1. Don’t we all!!! I got asked to cook for a company event and it was during working hours. So, no beer. I tried to explain, without success, that I had never smoked any meat without beer. I also tried to explain the benefits of it also being a timer. A pork butt is about a 8 beer cook. The gas grill crowd just didn’t understand the concept. 😂

  1. “You know I had to put a hurtin’ on it” This is why I love Malcom 😂😂

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