#greenpeasmasala #sidedishforchapathi #dindigulfoodcourt
Ingredients
2 handful of mint leaves
Handful of coriander leaves
Tomato – 1
Garlic cloves – 7
Ginger
Green chilli – 1
Oil – 3 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 1
Onion – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Garam masala – ¾ teaspoon
Turmeric powder
Salt
Overnight soaked green peas – 200 grams
Coconut – 5 tbl spoon
Fennel seeds – ½ teaspoon
Poppy seeds – 1 teaspoon
Tasty Side Dish For Chapati/ Green Peas Curry/ Matar Masala
Super 👌 Thanks for sharing sis.
Thank you sis
Nice recipe sister..💗❣️mouth watering..😋😋😋
Thank you sis
Yummy😋
Thank you
Shall we add potato also with peas ya mam
Yes mam
Hi sister your cooking is very nice 👍👏
Thank you sis
So yummy super sister 👍👍👌👌👌
Thank you sis
Excellent side dish
Hi! Bhuvana nice vlog simply 🤤🤤
Today I’ll try.
Thank you
Semmaya iruku Mam. Nice dish pakkave soopara iruku. 👌❤❤❤😍
Thank you mam
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋❤️❤️👍
It seems to be very thick. Can we add a little more water?
Yes
This side dish goes well with not only chapati but also with rumali roti, naan or dosa 😍👌👍🙏🔥👏❤️
Thank you
Thanks mam different dish your cooking very simple and testing amazing 😊
Thank you mam
Should we not cook the peas beforehand and put in the gravy?
No need to precook
Different and yummy sis 👌❤️
Thank you sis
Yummmmy and tasty recipe
Can fresh peas be used?
Dry peas or fresh green peas ?
Looks so yum ,😊sure will try❤