#brinjalcurry #brinjalmasala #dindigulfoodcourt
Coconut 4 tbl spoon
Cinnamon stick
Cloves 3
Cardamom 1
Cashews 10
Poppy seeds (kasakasa) 1 teaspoon
Fennel seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Pepper 1/2 teaspoon
Chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Grind to a paste & keep aside
Oil 2 tbl spoon
Brinjal 250 grams (slit like this).
Fry till brinjal turns soft & golden brown.
Keep aside.
Onion 1.
Saute till onion turns light brown.
Tomato 1.
Ginger garlic paste 1 tbl spoon.
Saute well.
Ground paste.
Turmeric powder.
Salt.
Saute for 3 to 5 minutes in medium flame.
Tamarind juice of amla size.
Add water.
Mix well.
Enable to boil.
Fried brinjal.
Cook for 8 to 10 minutes in medium flame.
Coriander leaves.
Mix well & turn off the flame.
Hiii first view& first comment👌👌👌
Super mam… I do my most of dishes of ur way….. It’s outcome so good.. Tq.
Good side dish for biriyani… very tasty ❤❤
Very nice 👌👌👌👌🎉🎉🎉
Nice
Wow mouth watering 😊
Pakkave romba nalaruku mam. Perfect 👌👌❤❤🥰🥰
Thank you mam
Waiting for this recipe actually
Please upload biryani dalcha
Already posted…pl check
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😘👍❤️❤️
Yummy recipe sis 👌 ❤
சூப்பர்
I don’t prefer coconut so can I skip coconut?
Yes
Yummy 🎉
Delicious 😋❤️👌
Yummy mouth watering
Thank you
Ground paste kya hota hai bhai 😂
Carry matram super ga vachindi nenu aithe try chesanu meeru kuda try cheyandi chala bagundi
Nice taste
You using this recipe chilli powder …..kulambu chilli Powder or thani milagai thool powder
Thani milagai podi