Chicken Gravy Recipe/ Tasty Chicken Curry/ Chicken Kulambu

#chickengravy #chickencurry #dindigulfoodcourt

Chicken Gravy (Ingredients)

Chicken – 750 grams
Curd – 2 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Ginger garlic paste – 1 ½ tbl spoon
Grated coconut – ½ cup
Curry leaves
Cinnamon stick
Kalpasi (Blackstone flower)
Star anise – 1
Cardamom – 2
Coriander seeds – 2 teaspoon
Poppy seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – 1 teaspoon
Cloves – 3
Oil – 2 tbl spoon
Onion – 3
Tomato – 2
Salt
Coriander leaves

Chicken Gravy Recipe/ Tasty Chicken Curry/ Chicken Kulambu

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About the Author: Yvette Cook

24 Comments

  1. Wow wonderful chicken gravy mam 👌🤤 mouthwatering 🤤🤤🤤❤❤❤

  2. Today I prepared this recipe mam. It came out well. When the gravy was boiling itself it was so flavourful. My husband liked it and ate some extra rice also today. Thanks for the recipe ❤❤😂

  3. Last Wednesday also I prepared your prawn masala gravy only. My son liked it. Usually he will eat only the prawns without the gravy. Since this type of gravy was good he ate the prawns along with the gravy. My husband inlaws all at home liked it mam. Thanks for sharing ❤❤😂

  4. We’re basically vegetarian but my husband and his cousins from our family will eat non veg foods, so yesterday I made this recipe for them.
    One of my husband’s cousins said I cooked It Like an expert in non veg cooking for a decade. My husband said my vegetarian dishes has average taste and non veg dishes has ultimate taste 😢😢😢😂😂😂.

  5. Can we use mushroom, paneer and cauliflower instead of chicken??

  6. Na recentathan unga recipes pathu seiren….. Ellame simpleah easya tastya panramathiri Iruku. Keep going…..

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