Curd Rice Recipe/ Quick Lunch Recipe/ Thayir Sadam

Curd Rice

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Cooked rice 2 1/2 cups
Curd 2 cups
Butter 1 teaspoon
Salt
Milk 3/4 cup
Sliced shallots 3 tbl spoon
Coriander leaves
Oil 1 tbl spoon
Mustard 1/2 teaspoon
Chana dal 1 teaspoon
Urad dal 1 teaspoon
Sliced ginger 1 teaspoon
Green chilli 1
Dry chilli 1
Asafoetida
Curry leaves

/ Quick Lunch Recipe/

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About the Author: Yvette Cook

38 Comments

  1. Excellent ah iruku Mam. Veiluku etha dish sooper 😍😍❤❤❤👌👌👌

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 🌺❤️❤️😘👍👍🌺🌺

  3. Super delicious food for this summer 🙏🏻 really to appreciate your recepies all

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