#matarpaneer #paneercurry #dindigulfoodcourt
Ingredients
Cinnamon stick – 1
Cloves – 5
Cardamom – 1
Cashews – 15
Badam – 10
Cumin seeds – ½ teaspoon
Oil – 2 tbl spoon
Onion – 2 (medium size)
Paste of 2 tomatoes
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Curd – 2 tbl spoon
Cooked green peas – ¾ cup
Paneer – 200 grams
Coriander leaves
Kasuri methi – ½ teaspoon
Matar Paneer Recipe/ Restaurant Style Matar Paneer / Paneer Curry
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சூப்பர் sis
Thanks for making
Nice recipe
My favorite dish in India 😋♥️
Very testy gravy for chapati ,rice naan thanks akka
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘❤️❤️❤️
Excellent recipe, thanks for sharing mam❤🙏🙏
Yummy thanks for sharing 😍
Thank you
Wow 😋😋
Pakkave semmaya iruku mam. Restaurant style la sooper mam. 👌👌❤❤🥰🥰
Thank you mam
Fresh green peas or soaked dry green peas what u add mam
Dry green peas
I tried it, it was very yummy. Thanks for the recipe.
Thank you
Very tasty thanks for the recipe 😊
Thank you
Thank you so much mam i tried this recipe. My hubby tasted it and said WOW 👌 . Thank you so much once again and again😊
Thank you
வாவ் சூப்பர் yammy
Your recipe always works and tastes perfect…as a amateur cook we do get stuck with some recipes … but it never happens with yours… you’re a saviour
Is curd mandatory?
मजा सिर्फ खाने में नहीं, तो बनाने में भी आए, तो बात बन जाए।
Is it fresh green peas cooked or the white one soaked and cooked.?
Dry green peas, soaked n cooked