#alooparatha #paneerparatha #paratha #dindigulfoodcourt
Aloo Paneer Paratha
Components
Wheat flour– 2 cups
Oil– 1 tbl spoon
Boiled potato– 2
Paneer– 200 grams
Chilli powder– 1 teaspoon
Coriander powder– 1 teaspoon
Garam masala– 1/4 teaspoon
Turmeric powder
Chopped onion– 2 tbl spoon
Grated ginger– 1 teaspoon
Green chilli– 1
Coriander leaves
Salt
Oil
Aloo Paratha/ Easy Lunchbox Recipe/ Aloo Paneer Paratha
1st View,1st Like and 1st comment…Yummy Dish
Thank you
Wow sooper vera level Mam. Pakkum bodhe romba nalaruku ๐๐๐โค๐
Thank you mam
Sis vera level
Thank you sis
Superb akka.
Thank you sis
Superb ๐
Wow super recipe sis ๐๐โค๏ธ
Thank you sis
Super variety aloo paratha
Thank you
very nice
Super
Nice recipe, thanks for sharing mamโค๐๐
Thank you mam
@@DindigulFoodCourt ๐๐โค
An excellent way of folding for a stuffed Paratha. I think, a novice can easily try out this method without fear of the stuffing popping out whilst rolling the stuffed Paratha out, and neither has one to be careful of both the consistency of the dough and dryness of the stuffing. It makes life easier rather than making two chapatis, on one spreading the stuffing and then placing the other on it and finally rolling it out. Yes, this particular method does allow a generous spread of stuffing without fear of it oozing out a various places while rolling it. I feel this method of preparation is particularly useful for rice eaters where chapatis is not amongst the staple diet of that region, YES, even in today’s scenario.
Thank you
Semma ๐๐ผ๐๐ผ.thank you ๐
Wow really superโค
เฎฎเฎฟเฎเฎตเฏเฎฎเฏ เฎ เฎฐเฏเฎฎเฏเฎฏเฎพเฎ เฎเฎฐเฏเฎจเฏเฎคเฎคเฏ. เฎตเฎพเฎดเฏเฎคเฏเฎคเฏเฎเฏเฎเฎณเฏ.
U r always ๐ bro
Tasty ๐โค๏ธ๐
i love and watch ur channel daily ,,,learning cooking ,,,thanku so much dindigul ๐๐๐๐๐๐๐
Thank you ๐
Akka i am big fan of you.๐๐๐๐
Thank you
Tried this today it came out very well. The folding method is super. After several attempts after watching your video I achieved it. Thank you
Recipe ๐ semma… Naanum dindigul ponnu thaan๐
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