6 Days 6 Lunchbox Recipes/ 6 Easy Lunch Recipes/ Variety Rice Recipes

#varietyrice #lunchbox #dindigulfoodcourt #asmr

Ingredients
Cooked rice (200 grams)
Toor dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Fenugreek – ¼ teaspoon
Sesame seeds – ½ teaspoon
Dry chilli – 3
Small piece of tamarind
Curry leaves – 1 Handful
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Pinch of asafoetida
Roasted peanuts – 4 tbl spoon
Salt
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Paneer Biryani

Ingredients
Paneer – 200 grams
Basmati rice – 1 cup (approx. 200 grams)
Onion – 1
Tomato – 1
Chilli powder – ¾ teaspoon
Coriander powder – ¾ teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Mint leaves
Coriander leaves
Garlic cloves – 5
Ginger
Fennel seeds – ½ teaspoon
Curd – 2 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Cashews
Green chilli – 1
Ghee – ½ tbl spoon
Oil – 2 tbl spoon
Salt
——————————————-

Beetroot Rice

Ingredients
Oil – 2 tbl spoon
Chopped garlic cloves – 3
Onion – 1
Chilli powder – ¾ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Chopped beetroot – 200 grams
Chana dal – 2 teaspoon
Pepper – 1 teaspoon
Cumin seeds – ¾ teaspoon
Cooked rice – 200 grams
Coriander leaves
Salt
—————————————————–

Ingredients
Tomato – 4
Cooked rice – 300 grams
Gingelly oil – 4 tbl spoon
Mustard – ½ teaspoon
Onion – 2
Crushed garlic cloves – 3
Curry leaves
Turmeric powder
Sambar powder – 3 teaspoon (for 300 grams of rice)
Salt
———————————————

Ingredients
Cooked rice – 200 grams
Grated coconut – 1 (medium size)
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Roasted peanuts – 3 tbl spoon
Cashews
Asafoetida
Green chilli – 2
Dry chilli – 2
Ginger – 1 tbl spoon
Chopped shallots – 5 to 7
Curry leaves
Salt
———————————————–

Ingredients
Basmati rice – 1 cup (30 mins soaked)
Any greens (Spinch) – 1 bunch
Onion – 1
Tomato – 1
Garlic cloves – 3
Green chilli – 3
Coconut milk – 1 cup
Oil – 2 tbl spoon
Ghee – 1 teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Salt

6 Days 6 / 6 Easy / Variety Rice Recipes

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About the Author: Yvette Cook

20 Comments

  1. First comments akka. Very very thanku so much akka. This recipe recipe it for tiffin nd bechelor person

  2. Very nice…thank you for sharing this… It’s very useful for every working people…

  3. Hello mam,curry leaves rice ipo varaikum nenga senjatha pathu panitu iruken mam. Weekly one time seiven. Super ah iruku. My friends are liking too. Thank you so much mam ❤❤❤❤❤❤

  4. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘👍❤️❤️❤️

  5. Hi multiple kuzhambu podunga bcoz atha yosikarthae daily pblm aguthu

  6. Can you please teach podi recipes in your upcoming videos? Please. It’s a humble request. I’ll be moving to Germany in the next couple of months. I’m planning to take such podi with me when I go there. Only your videos have helped me for the last 2 years. So hoping for this one video ahead.Please make a compilation of podi so I could take some with me to remind me about our motherland.
    Thank you.☺

    1. Hi … already posted many podi recipes…pl check.. thank you,😊

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