#brinjalpachadi #brinjalchutney #kathirikkaipachadi #dindigulfoodcourt
Active ingredients
Oil– 3 tbl spoon
Urad dal– 1 tbl spoon
Chana dal– 1 tbl spoon
Coriander seeds– 1 tbl spoon
Cumin seeds– 1/2 teaspoon
Dry chilli– 7
Kashmiri chilli– 3 (optional).
Garlic cloves– 4.
Tamarind of amla size.
Curry leaves.
Coriander leaves.
Salt.
Brinjal– 300 grams.
Chopped shallots– 10.
As Usual The Best 👍💯..
Thank you
Am ur big ka… ❤😍
👌
Super Pa😋🥰
Thank you sis
Hello mam can you please teach us how to make ATHO BURMA FOOD
👍
THANK YOU MAM 👍
Different aana recipe 😋 👌 nice nga
Very nice
Romba different ah soopara iruku Mam. Very nice ❤👌😍
Tasty 😋👌👌
Yummy recipe ❤️
Different recipe yummy 😋😋 sis.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘👍❤️❤️
Idhu edhu kuda combination nalla irukum?!
Rice la potu sapta nalla irukum,dosaikum nalla irukum
@Dindigul Food Court thanks for your kind reply
very nice
Super sister
Ya ma yapadi ma unganala ipadi yosika mudiuthu paravala Nampa ponnuku rompa brain athikama iruku super …
ಸೂಪರ್
Delicious & well prepared
Super dear 💓 I will try it tomorrow 💗🙏🙏