How to Have a Hot Meal Anywhere
Ever wondered how US Army marines eat a hot meal in the field? Lieutenant Glenn-Roundtree reveals us how to make his ideal MRE (Meal, Ready-to-Eat), which is a beef ravioli taco. #marine #usarmy #tacos #fastfood #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
What You Didn’t Know About Poke
Before poke bowls, there was simply … poke. Chef Sheldon Simeon of the dining establishments Tin Roofing and Tiffany's in Maui breaks down poke, its cultural development and its historical significance in Hawaii. #food #poke #hawaii #history Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
The Philadelphia Restaurant Frozen in Time
Action Back to 1918 in Philly's food time pill, otherwise known as The Palizzi Social Club. Owner Joey Baldino provides us a trip of the 100-year-old Italian eatery that serves as a time capsule for south Philly's Italian immigrants. None of the decoration or furnishings has actually been changed for a century. #philadelphia #food #history #foodporn Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your…
Read More »
What is the History of Kimchi?
Kimchi. It's spicy, it's healthy, it's alive … it never ever, ever passes away. Chef Ji Hye Kim shares the centuries-old practices and cultural customs of South Korea's most important meal. #food #cooking #korea #kimchi Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
Vegans Look Away
You spin me right 'round, child, best 'round. #food #meat #foodasmr #rotisserie #chicken #meat Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Read More »
It’s Barked Meat (Not Burned)
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist. As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. And keep in mind, it's not burnt or charred, it's bark. #food #nyc #foodporn #bbq Sign up for MUNCHIES here: Follow…
Read More »