Smoked Pork Loins make fantastic "Household Style" Sunday Supper because it's simple, it fasts, it's low-cost, it feeds a great deal of individuals and most importantly … it's delicious!
#smokedpork #porkloin #howtobbqright
Family Style Smoked Pork Loin
WHAT MALCOM USED IN THIS RECIPE:
– Malcom's Italian Stallion Spices
– Thermoworks DOT
For this simple Smoked Pork Loin, we're shooting up the pellet grill to prepare an entire pork loin roast low and sluggish until it's juicy, tender, and loaded with flavor. This is the kind of meal that brings everybody together around the table since it's fast, easy and tasty.
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Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
My guy out here losing all kinds of weight! I know you’re working hard and always an ongoing process, so keep up the great work!
@ogotrice Pretty sure you don’t even know him, so he’s not “your guy.” Sorry to break your heart.
My Guy? You body shaming 😒? This GUY knows what he is doing. I’ve been following him some time. He’s awesome 👌🏽
@tonyibarra9171 Are you talking to me?
@johnlebzelter4208 funny how you chose to be offended when it’s used here as a term of endearment. Got nothing but respect for Malcolm, my dude.
@tonyibarra9171 Good lord people like you are miserable. Guy makes a positive comment and you just have to tear it down.
Congrats on the weight loss Malcolm. Can’t wait to smoke this
Jim Ross ATL cook
I do a rosemary garlic rub. It is outstanding.
I am going to the store right now to get a pork loin. Thanks Malcom!
pork loins and pork tenderloins are criminally underrated pieces of meat. Thanks for this great content
Don’t talk about it they’ll raise the prices
Remember what happened with Chuck roast and brisket
@BrianBolhofner that’s why I buy a whole chuck roll and butcher it myself. I get ribeyes, Denver steaks, chuck roasts and some stir fry meat out of it. It’s pretty easy if you’ve got good knives.
veganhigler6541 shut up
They are, especially being cheap to buy in this economy
I’m not scared of pink pork at all……….great video
Man… i’ve been here since the earlier days of you in the front yard on the small Yoder…. it’s awesome to see where you are now, not to mention how better my bbq game has gotten in those years from watching you.. keep it up brother, you’re awesome!!
You got the best videos on YouTube.
Weight loss is hard work, specially when you are constantly making delicious meals, but look at you. It’s inspiring. So keep it up brother, you’re awesome!
My man lookin trim and still making killer food.
Pork loin is perfect for Easter!
Probably top 5 toughest cuts to cook correctly. Looks great Malcom
It definitely can be if you have trouble maintaining a steady temp or you let it cook a little too long. I definitely love the fact that he pulls it off @ about 138 IT since it’ll continue to cook internally for about 15-20 minutes after it’s removed from the heat. It’ll be a hair over 140 when it’s all said and done. I’ve smoked, I don’t know, 7 or 8 pork loins before but this is my first time following Malcom’s directions and ingredients. My mouths watering just thinking about it. All these herbs are going to really bring the flavor out of this slab of meat. I have no doubt this is gonna knock the family’s socks off for our Easter dinner. I’m kinda doing a hybrid of both of Malcom’s pork loin recipes. In his other one he brines overnight, so I’m doing the same and then going to remove it from the brine in the morning, pat dry and follow his directions for this pork loin video.
Malcolm is the man.
Sure this has been said before, but Malcom is the “Bob Ross” of BBQ. 🥰🤛👍🙏😎🦅🇺🇸
Nah, Bob Ross was the Malcom Reed of the art world
Am I the only one eyeing ole Malcom’s allocated bourbon collection in the background of every video😂?
😂😂😂😂 guess I wasn’t the only one 😂😂😂😂 I was actually sipping some Eagle Rare single barrel while I was first watching this video lol. Great minds think alike!
Pork loin is one of my favorite cuts for feeding a crowd. Simple, inexpensive, and always turns out incredibly flavorful. Looking good, man!
Looks beautiful, Malcolm. Love any and all of the recipes that you show us. Wonderful way to smoke that pork loin. We are all learning from one of the best Teachers on Youtube.
Your brisket rub is the best I’ve found for smoked pork loin.
Always a favorite when it comes off my pit! Have had multiple people tell me that it’s the “best” BBQ they’ve ever had. What a great piece of meat!
As a German I want to put this in a bun with mustard and maybe some Sauerkraut. 🤤 That in one hand and in the other hand a good cold beer. 😋😍 That’s the perfect combo.