The ideal Parker House roll recipe is HERE!

The chefs in Food Network Cooking area evaluated and perfected these very indulgent Parker Home rolls thanks to lots of butter combined in and brushed on top. Milk and eggs enhance the dough, providing a perfectly tender texture. A spray of flaky sea salt includes a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

Get the dish:

What You'll Discover:
The secret to the renowned Parker Home flavor
What makes these rolls different than supper rolls
The reason behind the "Parker Home Fold"

0:00 Introduction
0:40 Heat Milk with Butter & Sugar
1:34 Make the Dough
6:00 Transfer Dough to Bowl & Reserve
8:00 Present the Dough
8:58 Butter the Dough
10:00 Cut the Dough & Place in Pan
12:35 Bake
13:46 Serve

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The Best Parker House Rolls Recipe From Food Network Kitchen

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