The Last Butcher Shop in Little Italy
Jennifer Prezioso is the butcher at Albanese Meats & Poultry, among the last butcher stores of its kind in New york city City and a renowned store in the diminishing community of Little Italy. Jen's the fourth butcher in her family to run the shop, which she acquired from her grandfather, the famous Moe the Butcher. Sign up for Munchies here: All Munchies videos release a complete week early on our website: Hungry? Register here for the…
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Make Fresh Pasta in Literally 5 Minutes
Stefano Secchi, chef of Rezdôra in New York City, is something of a pasta-making professional. But can he make gnocchi from scratch in under 5 minutes, using only a food mill? MUNCHIES tests Stefanos skills and nerve to see just how easy making fresh gnocchi can be. Have a look at the recipe here: Register for Munchies here: All Munchies videos release a full week early on our website: Hungry? Sign up here for the MUNCHIES Recipes…
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King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their group in tow, the Cote crew sample a few of NYC's best food and drink at areas like Monomono, Wu's Wonton King, and Noz 17 (and might have kidnapped a chef along the method). Subscribe to Munchies here: All Munchies videos launch a complete week early on our website: Hungry? Sign up here for the MUNCHIES…
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How to Make Chopped Cheese Sandwiches | Get Cookin’ | Allrecipes.com
The sliced cheese is what occurs when you integrate a cheeseburger and a Philly cheesesteak in the most amazing way. While cooking, onions are integrated into sliced ground beef that's been browned like a hamburger for additional taste, then pieces of cheese are melted on top. The outcome is the ultimate sandwich and any street food enthusiast's dream. This premier dish can be easily prepped ahead of time, so you can prepare this dish on the stovetop…
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