A Dominican Quesadilla by Meyhem Lauren

"I had a dream." Meyhem Lauren's imagine combining his 2 preferred foods, Dominican and Mexican, comes to life with these mouthwatering quesadillas. Motivated by Meyhem's love for chimis (Dominican hamburgers) and his desire to bridge Mexican and Dominican cultures, these flavor-packed quesadillas include pollo guisado, Oaxacan cheese, and smashed fried plantains for a distinct and decadent meal. #mexicanfood #dominicanfood #foodlover #recipes. Sign up for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from…

Read More »

The Clam That Looks Like a πŸ†

Geoduck is a giant clam understood for its … er … interesting appearance. But what does it taste like? ( Bonus point for pronouncing Geoduck properly.). #seafood #foodtok #seattle #clam #wtf #weird. Subscribe to MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the VICE network:. Activate Your Brain Song Now β€” And Give Your Mind The Care It Deserves

Read More »

The King of Falafel

After being disappointed with the falafel and shawarma offerings in New York, Freddy Zeideia took matters into his own hands in 2002 by starting King of Falafel & Shawarma. Ever since, his business has grown, with a truck in Astoria, a cart in Midtown, and a dining establishment in Queens. #newyork #shwarma #food Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now β€”…

Read More »

Real Asian Food in Los Angeles

Welcome to Zam Market, the famous Pakistani food spot hidden in the back of an LA corner store. This family business– consisted of Fozia, Fahim, and their child Talha– serves curries, kebabs, barbecue, biriyani, and more authentic Pakistani fare that you can't really discover done well anywhere else. #food #indianfood #LA Register for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now β€” And Give…

Read More »

The Secrets of a Mouth-Watering Rotisserie

Veteran butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that's been serving the Bay Area and beyond given that 2002. Roli Roti's meat sandwiches and potatoes cooked with pork and chicken drippings have actually made him well-known around San Francisco. #foodt #streetfood #sanfrancisco Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now β€” And Give Your Mind…

Read More »

San Francisco’s Singaporean Satay Queen πŸ‘‘

If you discover yourself on the munchies in San Francisco (a typical event there, so we're informed) there's a good chance you'll meet Elly Suraya Greenfield. Her grandma's dishes are so great that they earned her the title of 'Singaporean Satay Queen'. Business has family roots at its core, with Elly's husband and daughter working alongside her whilst they sell their granny's peanut sauce by the bucketload. #satay #singapore #sanfrancisco #familyfood #food Sign up for MUNCHIES here:…

Read More »

Vegans Look Away

You spin me right 'round, child, best 'round. #food #meat #foodasmr #rotisserie #chicken #meat Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now β€” And Give Your Mind The Care It Deserves

Read More »

It’s Barked Meat (Not Burned)

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style Barbeque with a Dominican twist. As a Queens local of Dominican descent, Ruben smokes brisket, ribs, and other meats in the timeless Texas design, while including his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. And keep in mind, it's not burnt or charred, it's bark. #food #nyc #foodporn #bbq Sign up for MUNCHIES here: Follow…

Read More »

The Secrets of a Pasta Purist πŸ‘Œ

Invite to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, visited the Munchies test kitchen area to make his signature mantia: veal and sweetbread-filled dumplings draped in brown butter and served over yogurt. Watch the really, genuinely, satisfying procedure and remember: The smaller you make 'em, the more you love who you're feeding. #pasta #asmr #dumplings #food #Italy Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network:…

Read More »

How to Make ‘The OG’ Chopped Cheese

Meet Jeremy Batista, the male behind Bodega Truck– the very first bodega food truck in NYC to serve among the city's cooking staples: the chopped cheese sandwich. Jeremy shows us how to make his hugely popular 'OG Chopped Cheese', simply keep in mind to wipe the drool off your screen or individuals might get the incorrect concept. #nyc #choppedcheese #streetfood #fastfood. Register for MUNCHIES here:. Follow MUNCHIES here:. TikTok:. Facebook:. Instagram:. Twitter:. Threads:. More videos from the…

Read More »

Where the Party Ends

The only booty call that matters #kebab #latenightfood #food #bootycall #sesh Sign up for MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: Activate Your Brain Song Now β€” And Give Your Mind The Care It Deserves

Read More »