Who says quiche takes hours? Jamie shares his faster way to a super-crispy filo pastry quiche packed with spinach, ham, feta, and cheddar, ready in just 18 minutes!
⏱ Dish Overview:
Meal: Crispy Filo Pastry Quiche
Cook Time: 18 Minutes
Time-Saving Tips: Swap standard shortcrust for layered filo pastry (no blind baking required); use spring onions rather of basic onions to skip prep cooking.
Secret Ingredients: Filo pastry, spinach, ham, feta, cheddar, eggs, spring onions
Cookbook: 20 Minute Meals: Real Junk Food by Jamie Oliver
By switching out standard pastry for golden, flaky filo, you get an ultra-crispy base and huge flavour in a fraction of the time.
Pre-order Jamie Oliver's brand-new cookbook '20 Minute Meals' here:.
#Shorts #JamieOliver #FiloQuiche # 20MinuteMeals #EasyRecipes #QuicheRecipe #QuickMeals #FiloPastry #shorts #ad.
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Looks yummy, salad too
Привет Джейми-как всегда вкусно и красиво👍❤
Yes
I’s balkan
20 minutes? Probably not. Especially when you include prep time and preheating the oven.
You understand how time works, right? Turn the oven on, then prep the ingredients, then put it in the oven..? If you can’t make this in 20mins, you’re the problem
@shakespearewilliam8423 It will take at least ten minutes to heat up most ovens to 180c. That leaves only ten more minutes to cook the filo quiche. Not happening.
It’s about time this Geezer was Knighted????
Yumm🤩
Traditional shortcrust or super-crispy filo pastry quiche… which side are you on? Let me know below! 👇
📖 Pre-order my new 20 Minute Meals cookbook for 120+ quick, flavour-packed recipes: 👉 https://jamieol.com/4oIrtWS
Traditional shortcrust, but might cheat and buy the pre-made one I just need to roll out and use 😅
because of my worsening eating difficulties (longterm childhood cancer survivor), I’m always looking for easier to chew & swallow options. I love the idea of using filo, definitely want to try that (with other modifications).
I haven’t tried filo pastry quiche so at the moment it’s traditional shortcrust but mini quiche with puff pastry in Yorkshire pudding tins looks easy. Sorry Jamie.
The quiche on the lunch menu at mirabelle in the 90’s was filo .. I’ve always been a fan
Hello Jaime 0liver❤😊
I’d live to see yr videos on Italyan free Food Network like we used to see some 15 years ago..
❤❤
❤❤❤
Looking good! The lovely quiche and look at you!
Spanakopita meets Quiche
Recipe please
Heyy enjoy Jamie 😊😊👏👏👏👏
❤️❤️❤️thank you very much Jamie 🍀❤️❤️
This looks awesome, I love phyllo, I will have to get this book. ❤
Восхитительно🎉