Kenneth Temple’s Blackened Chicken | An Introduction to Cajun and Creole Cooking | Food Network
The secrets to Kenneth's blackened chicken are simple: butter, spice mix and a piping hot cast-iron skillet! Get the dish ▶ Register For Food Network ▶ Follow Kenneth Temple ▶ Invite to Food Network, where finding out to cook is as simple as clicking play! Get your apron and prepare to get cookin' with a few of the best chefs around the globe. We'll give you a behind-the-scenes look at our finest shows, take you inside our…
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Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered chicken thighs. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete…
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