Miguel Trinidad is the chef and creator of 99th Floor, a cannabis dinner club in New york city City, and is raising a classic Latin American dish with an ounce of weed: instilled arroz con pollo. Miguel develops an infusion of cannabis with chicken fat, which he uses in this homestyle home cooking of sofrito-seasoned rice and simmered chicken thighs. Take a look at the recipe here: Subscribe to Munchies here: All Munchies videos launch a complete…