Smoky, bold, and loaded with flavour– this Andhra-style Mashed Brinjal is comfort food done right.
In this recipe, entire brinjals are roasted up until soft and smoky, then mashed and blended with fragrant spices that bring just the ideal heat and tang. The result is a dish that's basic, hearty, and deeply satisfying, with flavours that feel directly from an Andhra home kitchen.
Perfect with steaming hot rice, fresh rotis, and even plain curd, this dish proves that huge flavour comes from simple components and the best technique.
Attempt it at home and tell us– do you enjoy your brinjal smoky or mildly spiced?.
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Smoky brinjal lovers — this one’s for you 🍆🔥
Rice or roti… what would you eat this with? 👇
Always chawal rice yummy 😊❤..
Awesome
Wow very new method of making Andhra style brinjal sabji.. Very yummy and declious recipe.. Thanks a lot.
Most welcome! 😊
That’s my favorite. I love eggplant.❤❤❤🎉🎉👌👌👌😍😍😍👌👌😍💐💐💐💐💐⭐️⭐️⭐️⭐️
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌⭐️⭐️⭐️⭐️⭐️💐💐💐💐💐💐💐💐💐💐💐
Yumy 😂sir eska Koi jawab nahi good dilicious thanks 👍
Sanjeev.. ji..bainganga.mash.recipe..nice
Very tasty beta 💯👌🏻👌🏻👌🏻👌🏻👌🏻❤️❤️🙏🏻🙏🏻👍🏻👍🏻
Wow yummy sir
Yummy 😋😋😋❤❤❤❤❤
Baingan sabjì looking very tasty 👌👍❤
Super yummy 😋 sir
Very nice Thanks
Masst main to Aaj hi bnaungi ❤supar
Tasty Tasty recipe sir ji 🙏🤙
Wow Sir apki sari recipe kitni sandar or swadisht hoti hai dekhte hi bhukh lag jati hai 😋😋😋😋😋😋
Hyderabad ❤ telangana ❤ andhra
🎉
Said a true lover ..better all dalike so I don’t have to share nor get less😅
Aapki recipe mai bachpan se dekti aa rhi hun
It’s not mashed baingan, it’s a mish mash of baingan chutney and baingan curry.