Lunch Menu #31/ Ennai Kathirikkai Kulambu/ Vazhaipoo Poriyal
#ennaikathirikaikulambu #valaipoorecipe #lunch #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…
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बैंगन करी | Baingan Curry | Sanjeev Kapoor Khazana
Who says Baingan (brinjals) can not be versatile? Here is a scrumptious baingan curry dish just for you! Serve this hot with some steamed rice which will definitely keep desiring for more! BAINGAN CURRY Ingredients 300 grams brinjals (baingan). 4 tbsps oil. 2 tablespoons white sesame seeds. 3 dried red chillies, stemmed. 3/4 cup grated dried coconut. Salt to taste. 1/2 tsp mustard seeds. 1 tsp cumin seeds. 2 medium onions, sliced. 1 tbsp ginger-garlic paste. 2…
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Ennai Kathirikai Kulambu/ Brinjal Gravy/ Brinjal Curry
#ennaikathirikaikulambu #ennaikathirikaikuzhambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…
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Aloo Baingan Masala/ Potato Brinjal Curry/ Side Dish For Chapati, Roti, Rice
#aloobainganrecipe #brinjalcurry #sidedishforchapathi #dindigulfoodcourt Aloo Baingan Masala Ingredients Roasted peanut – 2 tbl spoon Coriander seeds – 1 ½ teaspoon Cumin seeds – 1 teaspoon Fennel seeds – ½ teaspoon Fenugreek – ¼ teaspoon Oil – 3 tbl spoon Potato – 3 (medium size) Brinjal – 4 (150 grams) Onion – 2 (medium size) Ginger garlic paste – 1 teaspoon Paste of 2 tomatoes Turmeric powder Chilli powder – 1 ½ teaspoon Salt Garam masala – ½…
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Baingan Curry | #Shorts | Sanjeev Kapoor Khazana
Enjoy full recipe on: Click to Subscribe: For more dishes: To get recipes on your Google or Alexa gadgets, click here: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #BainganCurry Baingan Curry | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Ennai Kathirikai Kulambu/ Brinjal Curry/ Kulambu Varieties
#ennaikathirikaikulambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Brinjal – 300 grams Coconut – 2 tbl spoon Shallots – 6 Curry leaves Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 25 Garlic cloves – 5 to 7 Curry leaves Tomato – 2 Chilli powder – 1 ½ teaspoon Coriander powder –…
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Brinjal Masala For Rice/ Brinjal Gravy/ Baingan Masala
#brinjalmasala #brinjalgravy #dindigulfoodcourt Ingredients Oil – 1 tbl spoon Chopped brinjal – 250 grams Coconut – 2 tbl spoon Sesame seeds – 2 teaspoon Garlic – 6 to 8 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Onion – 1 (big size) Curry leaves Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Kashmiri chilli powder – 1 teaspoon (optional) Tamarind juice of amla…
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Simple & Easy Chutney Recipe/ Brinjal Chutney/ Kathirikkai Chutney
#brinjalchutney #chutney #dindigulfoodcourt #easychutney Brinjal Chutney (Components). Oil 1 teaspoon. Onion 1. Garlic cloves 5. Dry chilli 3. Kashmiri chilli 2. Green chilli 2. Tomato – 2. Little piece of tamarind. Mint leaves. Coriander leaves. Brinjal 150 grams. Salt. Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 1/2 teaspoon. Curry leaves. Simple & Easy Chutney Recipe/ Brinjal Chutney/ Kathirikkai Chutney Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu
#pulikuzhambu #karakulambu #dindigulfoodcourt Kathirikkai Puli Kulambu Ingredients Oil – 1 teaspoon Shallots – 10 Tomato – 1 Coconut – 2 tbl spoon Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Garlic cloves – 10 Brinjal – 200 grams Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Salt…
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Brinjal Gravy/ Ennai Kathirikai Kulambu/ Tasty Brinjal Curry
#brinjalcurry #brinjalgravy #ennaikathirikaikulambu Brinjal Gravy Ingredients Oil – 1 tbl spoon Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 6 Tomato – 1 Grated coconut – 4 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 15 Chopped garlic cloves – 5 Curry leaves Brinjal – 250 grams Turmeric powder Tamarind juice of small lemon size Salt Small…
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Andhra-Style Mashed Brinjal | Smoky & Spicy Recipe By @sanjeevkapoorkhazana
Smoky, bold, and loaded with flavour– this Andhra-style Mashed Brinjal is comfort food done right. In this recipe, entire brinjals are roasted up until soft and smoky, then mashed and blended with fragrant spices that bring just the ideal heat and tang. The result is a dish that's basic, hearty, and deeply satisfying, with flavours that feel directly from an Andhra home kitchen. Perfect with steaming hot rice, fresh rotis, and even plain curd, this dish proves…
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Brinjal Masala for Biryani, Pulao, Chapati/ Brinjal Curry Recipe/ Baingan Masala
#brinjalcurry #brinjalmasala #dindigulfoodcourt Brinjal Masala Curry Coconut 4 tbl spoon Cinnamon stick Cloves 3 Cardamom 1 Cashews 10 Poppy seeds (kasakasa) 1 teaspoon Fennel seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Pepper 1/2 teaspoon Chilli powder 1 teaspoon Coriander powder 1 teaspoon Grind to a paste & keep aside Oil 2 tbl spoon Brinjal 250 grams (slit like this). Fry till brinjal turns soft & golden brown. Keep aside. Onion 1. Saute till onion turns light brown….
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Brinjal Chutney / Side Dish For Idly, Dosa/ Kathirikai Chutney
#sidedishforidlidosa #brinjalchutney #dindigulfoodcourt Brinjal Chutney Components Brinjal 250 grams Onion 1 Tomato 2 (medium size). Garlic cloves 2. Green chilli 2. Turmeric powder. Asafoetida. Tamarind juice of amla size. Oil 1 tbl spoon. Mustard 1/4 teaspoon. Cumin seeds 1/4 teaspoon. Shallots 5. Dry chilli 2. Curry leaves. Sambar powder 1/2 teaspoon. Coriander leaves. Salt. Brinjal Chutney / Side Dish For Idly, Dosa/ Kathirikai Chutney Activate Your Brain Song Now — And Give Your Mind The Care It…
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Brinjal Pachadi/ Brinjal Pachadi For Rice, Dosa/ Brinjal Recipes
#brinjalpachadi #brinjalchutney #kathirikkaipachadi #dindigulfoodcourt Brinjal Pachadi Active ingredients Oil– 3 tbl spoon Urad dal– 1 tbl spoon Chana dal– 1 tbl spoon Coriander seeds– 1 tbl spoon Cumin seeds– 1/2 teaspoon Dry chilli– 7 Kashmiri chilli– 3 (optional). Garlic cloves– 4. Tamarind of amla size. Curry leaves. Coriander leaves. Salt. Brinjal– 300 grams. Chopped shallots– 10. Brinjal Pachadi/ Brinjal Pachadi For Rice, Dosa/ Brinjal Recipes Activate Your Brain Song Now — And Give Your Mind The Care…
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