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Components for Chicken Lollipop:
– Chicken Winglets (around 10-12 pcs) – 500 gms. (Cut the meat from bone and lower to create a lollipop shape).
First Marinade:.
– Soy Sauce- 1 tsp.
– White Vinegar- 1.5 tsp.
– Red Chilli Powder- 1 tsp.
– Ginger Garlic Paste- 2 tsp.
– Black Pepper Powder- 1/2 tsp.
– Salt- 1/2 tsp.
Second Marinade:.
– Cornflour- 1/4 cup.
– Maida/ All purpose flour- 3 tbsp.
– Egg- 1.
– Kashmiri Chilli Powder- 1.5 tsp.
– Red Food Colour – a pinch (optional).
– Salt- pinch.
Other Active ingredients:.
– Oil for deep frying.
Preparation:.
– Clean the chicken winglets, wash and shape them into lollipops.
– Marinade the lollipops with the first marinade products. Mix well and reserved for 30 minutes.
– Now add all the second marinade products, blend well and set aside.
Process:.
– Heat oil in a pan or skillet for deep frying the lollipops.
– Drop the battered lollipops one by one in hot oil, to not crowd the oil.
– Do not move for a minute.
– Keep frying for another 4-5 mins on medium heat till the chicken is prepared.
– Fry the rest in batches.
– Remove onto a plate and repeat the very same with the balance.
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Super amazing recipe
Awsome ❤️ ❤️ ❤️ love it
Wow really amazing looks tooo yummy
This recipe is loved by all at home
Delicious thanks for sharing 🇬🇧✔️✔️😊💐💐👍❤️❤️❤️🌱😋
Iooking very nice I must try it🎉
Wow excellent
Mouthwatering snacks recipe mam 👍👌
I made the recipe today..it was simply awesome..better than restaurant
Turned out super yummm
I enjoyed yummy clearly cook thanks
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Yummmmyyyyyyu❤❤❤❤❤❤❤
Perfect recipe. I tried it without soya sauce and it came out very well. Thanks for the recipe
V nice
Good 🎉🎉
My daughter is very fond of this item. She made me to cook for her. We both enjoyed making and eating this delicious food ❤
My granddaughter is very fond of this recipe and making. I made it and gave it to her. She enjoyed it so much and we all enjoyed too ❤
Superb
Super se upar ❤