Smoky, bold, and loaded with flavour– this Andhra-style Mashed Brinjal is comfort food done right. In this recipe, entire brinjals are roasted up until soft and smoky, then mashed and blended with fragrant spices that bring just the ideal heat and tang. The result is a dish that's basic, hearty, and deeply satisfying, with flavours that feel directly from an Andhra home kitchen. Perfect with steaming hot rice, fresh rotis, and even plain curd, this dish proves…