Crunchy Aubergine | बैंगन का इतना अनोखा नाश्ता पहले कभी नही बनाया होगा | Sanjeev Kapoor Khazana
Crispy aubergine is a dish that generally consists of eggplant that are breaded and fried till crispy. The eggplant might be skilled with salt, pepper, and other spices before being breaded and fried. They are often served as a side meal or as an appetiser, and can be consumed plain or with a dipping sauce. CRUNCHY AUBERGINE Active ingredients 2 medium brinjals (aubergine/ baingan). 1 cup refined flour (maida). Salt to taste. Crushed black peppercorns to taste….
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Andhra-Style Mashed Brinjal | Smoky & Spicy Recipe By @sanjeevkapoorkhazana
Smoky, bold, and loaded with flavour– this Andhra-style Mashed Brinjal is comfort food done right. In this recipe, entire brinjals are roasted up until soft and smoky, then mashed and blended with fragrant spices that bring just the ideal heat and tang. The result is a dish that's basic, hearty, and deeply satisfying, with flavours that feel directly from an Andhra home kitchen. Perfect with steaming hot rice, fresh rotis, and even plain curd, this dish proves…
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