You May Also Like

About the Author: Yvette Cook

24 Comments

  1. This was your first video I saw about 8yrs ago and have been hooked on ever since then.

    I would really love to meet you next time you are in India, Jamie!

  2. ๋‘๋ฒˆ์งธ๋งŒ ๋นผ๊ณ  ๋‹ค ๋ง›์žˆ๊ฒŒ๋”ฐ

  3. Hi. Really love your recipes and videos but I can only watch if subtitles are available. Maybe you can’t enable them for shorts but if it is doable I would very much appreciate it. Also some of your compilation have no subtitles available for them. Many thanks for sharing your skills ๐Ÿ˜Š

  4. I prefer to eat my scrambled eggs with a fork, not slurp it up using a spoon.

    If someone brought me runny eggs, I’d ask, “Are you OK?”

    1. I agree! If I going to eat scrambled eggs with a fork and they drip between the tongs of the fork, we have a problem!

  5. Bacon mushrooms and tomatoes fried in that order using tomato juice to deglaze the pan. Then scalable eggs together in the same pan. Meal in 1 pan quick.

  6. On the low heat and adding few min you can do the FRENCH style in a regular pan- no water bath needed

  7. Hi Jamie…
    Good day…
    Love the English and American style scrambled eggs…
    Nice…
    Blessings for you and your family ๐Ÿ™๐Ÿฝโค๐Ÿ•Š๏ธ๐ŸŒž…

  8. Hii Jamie I just came back home from America A N D now that when I see you making the eggs itโ€™s look million time more yummy maybe I needed to see you making it , love love love

  9. Hello ๐Ÿ‘‹๐Ÿ‡ธ๐Ÿ‡ฐ unequivocally english ๐Ÿ‘โค๏ธ

  10. Pues el estilo americano es el wue hacemos en Espaรฑa. ๐Ÿ‡ช๐Ÿ‡ฆ

  11. Buenos revueltos ๐Ÿ˜…๐Ÿ˜Šcon aceite de oliva mejor ๐Ÿ˜…๐Ÿ˜Š salut ๐Ÿ˜…

  12. Australian style folded eggs.
    Similar to American, but with cream and with the pan slightly tipped, go round and keep folding the runaway eggs back to the centre until it resembles a rose.

Leave a Reply

Your email address will not be published. Required fields are marked *