Potato Peas Kurma/ Side Dish For Chpathi, Rice, Poori/ Urulaikilangu Pattani Kurma

#kurma #potatopeascurry #dindigulfoodcourt #sidedishforchapathi

Potato Peas Kurma (Ingredients)

Oil – 1 teaspoon
Onion – 1
Garlic cloves – 5
Ginger – 1 inch
Cashews
Kalpasi
Cinnamon stick
Cardamom – 1
Cloves – 2
Coconut – 4 tbl spoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Tomato – 2
Mint leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon
Salt
Potato – 3 (medium size)
Fresh green peas – ¾ cup
Coriander leaves

Potato Peas Kurma/ Side Dish For Chpathi, Rice, Poori/ Urulaikilangu Pattani Kurma

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

Leave a Reply

Your email address will not be published. Required fields are marked *