Seafood fans' unique, this spicy, coconut-based clam curry is what every western coastal local will claim to be their speciality. TISRYA KALVAN Active ingredients 4 cups clams (tisrya), taken in 5 cups water for 15 minutes, cleaned, and cleaned Salt to taste 1/2 tablespoon lemon juice 2 medium onions 4 tablespoons oil 5 cloves 5-6 black peppercorns 2 inch cinnamon 1/2 teaspoon caraway seeds 1 teaspoon coriander seeds 5-6 dried red chillies 1/2 cup grated dried coconut…