Pista Pesto Crostini | #WellnessWednesdays | ProV | Sanjeev Kapoor Khazana

This wonderful dish combines the rich tastes of pistachios with the freshness of pesto, all served on crispy . It's a best way to indulge your palate while nourishing your body.

So, get some pistachios, blanch them, and let's get cooking! Don't forget to share your productions utilizing the hashtag #WellnessWednesday and tag . Let's influence each other to embrace a healthy way of life!


Active ingredients

1/2 cup Pro V Select California Roasted and Salted Pistachios
4 toasted sourdough bread slices
1 1/2 cups fresh basil leaves
3-4 garlic cloves
1/4 cup additional virgin olive oil
2 tbsps grated parmesan cheese
Cut in half cherry tomatoes as required
Cut in half yellow child tomatoes as needed
Halved bocconcini roundels as needed
Fresh basil sprigs for garnish


1. Get rid of the shells of Pro V Select California Roasted and Salted Pistachios.
2. Transfer in a mill jar. Add basil leaves, garlic, extra virgin olive oil and grind to coarse paste.
3. Include parmesan cheese and continue to grind to coarse paste.
4. Pre-heat the oven at 180ΒΊC. Location sourdough bread slices on worktop. Spread out the ready pesto uniformly.
5. Arrange cherry tomatoes, yellow baby tomatoes and bocconcini halves on top and transfer on a tray.
6. Bake for 6-8 minutes.
7. Garnish with basil sprigs and serve.

#WellnessWednesday with Chef Sanjeev Kapoor!.

Did you understand that pistachios are not just scrumptious but likewise extremely useful for your health? Here are some extraordinary facts that will make you fall in love with pistachios even more:.

1 Pistachios consist of healthy fats that can help lower bad cholesterol levels. So, if you're looking for a heart-healthy treat, pistachios are the way to go!

2 For those worried about blood sugar level control, pistachios have a low glycemic index. This means they won't trigger a sharp spike in blood glucose levels, making them a terrific choice for anyone wanting to manage their blood sugar.

Now, here are some chef pointers from the popular culinary professional, Chef Sanjeev Kapoor:.

Blanching Pistachios in boiling water and then cooling them in ice assists loosen their shells for much easier removal. This little trick will save you time and effort in the kitchen area!

And for those craving a delicious and healthy treat, Chef Sanjeev Kapoor has a tantalizing dish for you:.

Prov Pistachios .

#WellnessWednesday #PistachioPower #HealthyLiving #ChefSanjeevKapoor #DeliciousAndHealthy #prov #provfoods #sanjeevkapoor #pistachio #californiapistachio #recipe #nuts #healthysnacksClick.

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Pista Pesto | #WellnessWednesdays | ProV | Sanjeev Kapoor Khazana

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